Valentine’s Day Sugar Cookie Fudge is the ultimate sweet treat that seamlessly blends the comforting, classic flavor of sugar cookies with the rich, decadent texture of homemade fudge, making it a must-have for any celebration. This delightful recipe offers a shortcut to deliciousness, proving that an impressive dessert doesn’t need to be complicated.
Key Ingredients for Valentine’s Day Sugar Cookie Fudge
- 1 (16 ounce) package white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract (optional, for extra flavor)
- 1 cup finely crushed sugar cookies (about 8-10
average-sized sugar cookies) - 1/2 cup Valentine’s Day sprinkles (a mix of
sprinkles, heart-shaped candies, or edible glitter) - 1 tablespoon unsalted butter, softened (for greasing the pan)
How to Make Valentine’s Day Sugar Cookie Fudge
Get ready for a no-bake wonder that’s incredibly easy and outrageously delicious! This Valentine’s Day Sugar Cookie Fudge is astonishingly simple to whip up, delivering a creamy, melt-in-your-mouth texture that’s pure bliss. With just a few pantry staples and a splash of creativity, you’ll have a charming dessert ready in under 20 minutes of active preparation time.
Step-by-Step Instructions
- Prepare Your Pan: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. This will make it super easy to lift the fudge out later. For extra non-stick insurance, lightly grease the parchment paper and the exposed edges of the pan with the softened butter.
- Melt the White Chocolate: In a medium microwave-safe bowl, combine the white chocolate chips and the sweetened condensed milk. Microwave in 30-second intervals, stirring well after each interval, until the white chocolate is completely melted and the mixture is smooth and creamy. Be careful not to overheat, as white chocolate can scorch easily.
- Add Flavorings: Stir in the pure vanilla extract and, if using, the almond extract until thoroughly combined. These extracts will enhance the sweet, buttery notes of the sugar cookies.
- Incorporate the Sugar Cookie Crumbs: Gently fold in the finely crushed sugar cookies. You want them to be evenly distributed throughout the fudge mixture, creating those delightful sugar cookie pockets. Don’t overmix; a few light folds are perfect.
- Add the Sprinkles: Add about half of the Valentine’s Day sprinkles to the fudge mixture and gently fold them in. Reserve the remaining sprinkles for topping.
- Spread into Pan: Pour the fudge mixture into the prepared baking pan. Use a spatula or an offset spatula to spread it evenly into all corners of the pan.
- Decorate the Top: Immediately after spreading, generously sprinkle the remaining Valentine’s Day sprinkles over the top of the fudge. Gently press them down slightly so they adhere to the surface.
- Chill to Set: Cover the pan loosely with plastic wrap and refrigerate for at least 2-3 hours, or until the fudge is firm and set. For best results, chill until it’s completely solid.
- Cut and Serve: Once the fudge is firm, use the parchment paper overhang to carefully lift the entire block of fudge out of the pan. Place it on a cutting board and use a sharp knife to cut it into small, bite-sized squares. Wipe the knife clean between cuts for the neatest pieces.
Why You’ll Love This Valentine’s Day Sugar Cookie Fudge
You’ll fall head over heels for this Valentine’s Day Sugar Cookie Fudge because it’s a delightful fusion of two beloved treats, offering the comforting taste of sugar cookies in a rich, decadent fudge format. Imagine biting into a velvety smooth fudge infused with the distinctive sugary sweetness of your favorite cookies, studded with colorful sprinkles that add a festive sparkle and a delightful crunch. It’s a playful yet sophisticated dessert that’s far more budget-friendly than store-bought confections, allowing you to express your love with a homemade touch without breaking the bank.
Unlike traditional fudge which can sometimes be temperamental, this recipe is incredibly forgiving and no-bake, making it perfect for bakers of all skill levels and a fantastic activity to do with loved ones. The combination of creamy white chocolate, sweet condensed milk, and buttery sugar cookie crumbles creates a symphony of textures and flavors that’s reminiscent of a sugar cookie you’d painstakingly decorate, but with the satisfying chew of fudge. We encourage you to give this sweet sensation a try this Valentine’s Day; your taste buds will thank you!
Storing and Reheating Tips
To keep your delightful Valentine’s Day Sugar Cookie Fudge fresh and delicious, proper storage is key. Once the fudge has set completely, cut it into squares and store them in an airtight container at room temperature for up to 3-4 days. The sugar cookie crumbles and sprinkles might soften slightly over time, but the flavor will remain fantastic. If you live in a warm climate or are concerned about the fudge softening, it can also be stored in the refrigerator for up to a week.
For longer storage, freezing is an excellent option. Wrap individual fudge squares tightly in plastic wrap, then place them in a freezer-safe container or a heavy-duty zip-top bag. Properly stored, your Valentine’s Day Sugar Cookie Fudge can last in the freezer for up to 2-3 months. To enjoy frozen fudge, simply transfer the desired amount to the refrigerator to thaw overnight. There’s no need to reheat this treat; it’s best enjoyed chilled or at room temperature for that perfect creamy texture.
Final Thoughts
This Valentine’s Day Sugar Cookie Fudge is a simple yet incredibly rewarding treat that perfectly captures the spirit of the holiday. We hope you’ll try this easy recipe to create a sweet and memorable moment for yourself or someone special. Enjoy every delicious bite!
Valentine’s Day Sugar Cookie Fudge
Ingredients
Equipment
Method
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. For extra non-stick insurance, lightly grease the parchment paper and the exposed edges of the pan with the softened butter.1 tablespoon unsalted butter
- In a medium microwave-safe bowl, combine the white chocolate chips and the sweetened condensed milk. Microwave in 30-second intervals, stirring well after each interval, until the white chocolate is completely melted and the mixture is smooth and creamy. Be careful not to overheat, as white chocolate can scorch easily.1 package white chocolate chips, 1 can sweetened condensed milk
- Stir in the pure vanilla extract and, if using, the almond extract until thoroughly combined. These extracts will enhance the sweet, buttery notes of the sugar cookies.1 teaspoon pure vanilla extract, 1/4 teaspoon almond extract
- Gently fold in the finely crushed sugar cookies. You want them to be evenly distributed throughout the fudge mixture, creating those delightful sugar cookie pockets. Don’t overmix; a few light folds are perfect.1 cup finely crushed sugar cookies
- Add about half of the Valentine’s Day sprinkles to the fudge mixture and gently fold them in. Reserve the remaining sprinkles for topping.1/2 cup Valentine’s Day sprinkles
- Pour the fudge mixture into the prepared baking pan. Use a spatula or an offset spatula to spread it evenly into all corners of the pan.
- Immediately after spreading, generously sprinkle the remaining Valentine’s Day sprinkles over the top of the fudge. Gently press them down slightly so they adhere to the surface.1/2 cup Valentine’s Day sprinkles
- Cover the pan loosely with plastic wrap and refrigerate for at least 2-3 hours, or until the fudge is firm and set. For best results, chill until it’s completely solid.
- Once the fudge is firm, use the parchment paper overhang to carefully lift the entire block of fudge out of the pan. Place it on a cutting board and use a sharp knife to cut it into small, bite-sized squares. Wipe the knife clean between cuts for the neatest pieces.