Craving a warm and comforting bowl of goodness? This Vegetarian Tortellini Soup with Kale is exactly what you need! It’s a flavourful, satisfying, and incredibly easy soup that combines cheesy tortellini, nutritious kale, and a rich broth for a complete meal in a bowl. Perfect for a quick weeknight dinner or a cozy weekend lunch, this soup is sure to become a new favourite.
What is Vegetarian Tortellini Soup with Kale?
Vegetarian Tortellini Soup with Kale? It sounds fancy, doesn’t it? But the real question is: where did the name even come from? Did a kale-loving tortoise invent it while snacking on cheese-filled pasta? (Probably not, but let’s dream!) Maybe it was first crafted on a chilly evening when someone realised they needed a way to get their leafy greens and carbs in one fell swoop?
This recipe is like the culinary equivalent of merging your favourite comfort food with your necessary veggies – a marriage made in heaven, you might say! After all, they say the way to a man’s heart is through his stomach. Why not warm your own heart with a big bowl of this soup? Go on, give it a try! You might just discover the secret to happiness is hiding in a pot of tortellini and kale.
Why You’ll Love This Vegetarian Tortellini Soup
This soup is a total game-changer! First, the combination of cheesy tortellini and hearty kale provides a perfectly balanced and delicious meal that’s packed with flavour. Second, making this soup at home is incredibly cost-effective, especially compared to ordering takeout or buying pre-made soup.
Finally, the addition of fresh herbs and a sprinkle of parmesan cheese elevates the soup to a gourmet level. It’s like a warm hug in a bowl! If you like this, you might also enjoy this Creamy Tomato Soup with Grilled Cheese Croutons! Dive into this delightful, delicious soup.
Key Ingredients for Vegetarian Tortellini Soup with Kale:
- Frozen Vegetarian Tortellini: 1 (20-ounce) package
- Fresh Kale: 6 cups, chopped
- Vegetable Broth: 6 cups
- Diced Tomatoes: 1 (14.5-ounce) can, undrained
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Olive Oil: 2 tablespoons
- Dried Oregano: 1 teaspoon
- Salt: To taste
- Pepper: To taste
- Parmesan Cheese: For garnish (optional)
- Red Pepper Flakes: A Pinch
- Fresh Basil: To Taste
How to Make Vegetarian Tortellini Soup w/ Kale:
This Vegetarian Tortellini Soup w/ Kale is the epitome of easy comfort food. In under 30 minutes, you can have a rich, flavorful soup that’s packed with cheesy tortellini and nutritious kale. It’s simple to make, incredibly satisfying, and perfect for a quick and healthy meal.
- Step-by-Step Instructions:
Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
Add Tomatoes and Broth: Pour in the diced tomatoes (with their juice) and vegetable broth. Stir in the dried oregano, salt, and pepper. Bring the mixture to a simmer.
Simmer the Soup: Reduce the heat to low, cover the pot, and let the soup simmer for 10 minutes to allow the flavors to meld.
Add Tortellini and Kale: Stir in the frozen tortellini and chopped kale. Increase the heat to medium and cook until the tortellini are heated through and the kale is wilted, about 5-7 minutes. Be sure to stir occasionally to prevent sticking.
Taste and Adjust: Taste the soup and adjust seasoning as needed. Add more salt, pepper, or oregano to your liking.
Serve: Ladle the soup into bowls and garnish with grated parmesan cheese and a sprinkle of red pepper flakes for a bit of heat, if desired. Fresh basil leaves add an extra layer of flavor.
What to Serve Vegetarian Tortellini Soup With
This hearty soup pairs perfectly with a variety of sides. Consider serving it with crusty bread for dipping, a side salad for added freshness, or some grilled cheese sandwiches for a comforting, classic combination. Other options include garlic bread or a simple green salad with a light vinaigrette.
Top Tips for Perfecting Vegetarian Tortellini Soup w/ Kale:
- Kale Prep: To avoid tough kale, massage it with a bit of olive oil and lemon juice before adding it to the soup. This will help soften the leaves and enhance its flavor.
- Broth Flavor: For a richer broth, consider using a high-quality vegetable bouillon or adding a splash of dry white wine when you add the diced tomatoes and broth.
- Tortellini Texture: Be careful not to overcook the tortellini, as they can become mushy. Cook them just until they are heated through and still slightly firm.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat. Alternatively, use spicy Italian sausage (vegetarian).
Storing and Reheating Tips:
Storing: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl for 1-2 minutes, stirring halfway through.
Freezing: If you’d like to freeze the soup, it’s best to freeze it before adding the tortellini and kale, as these ingredients can become mushy upon thawing. Cook the soup base as directed, let it cool, and then transfer it to freezer-safe containers or bags. Freeze for up to 2-3 months. When ready to use, thaw in the refrigerator overnight, heat on the stovetop, and add the tortellini and kale during the last few minutes of cooking.
Final Thoughts:
This Vegetarian Tortellini Soup w/ Kale is a versatile and satisfying dish that’s perfect for any season. With its simple ingredients and easy preparation, it’s a recipe you’ll want to make again and again.
From its comforting flavors to its nutritional benefits, this soup is a winner. Whether you’re looking for a quick weeknight meal or a comforting weekend lunch, this Vegetarian Tortellini Soup w/ Kale is sure to hit the spot. Go ahead and give it a try – you won’t be disappointed!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
FAQs:
Q: Can I use spinach instead of kale?
A: Yes, you can substitute spinach for kale. Spinach will wilt more quickly, so add it during the last few minutes of cooking.
Q: Can I use fresh tortellini instead of frozen?
A: Absolutely! Fresh tortellini will cook faster, so reduce the cooking time accordingly.
Q: Can I add other vegetables to the soup?
A: Yes, feel free to add other vegetables like carrots, zucchini, or bell peppers. Add them when you sauté the onion and garlic.
Q: Is this soup gluten-free?
A: No, this soup is not gluten-free unless you use gluten-free tortellini.
Q: Can I make this soup vegan?
A: Yes, use vegan tortellini (many brands are available), ensure your vegetable broth is vegan, and omit the parmesan cheese garnish or use a vegan alternative.