Warm Breakfast Casserole with Biscuits is your ultimate solution for a hearty, comforting, and crowd-pleasing breakfast or brunch. This incredibly versatile recipe elevates the classic breakfast casserole by bringing together savory fillings with a delightful biscuit topping, making it a truly complete and satisfying meal.
Key Ingredients for Warm Breakfast Casserole with Biscuits
- 1 pound breakfast sausage, crumbled and cooked
- 1 medium onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 8 ounces cream cheese, softened
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 12 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese, divided
- 1 (16.3 ounce) can refrigerated biscuit dough, cut into quarters
- 1/4 cup melted butter
How to Make Warm Breakfast Casserole with Biscuits
This Warm Breakfast Casserole with Biscuits is a culinary masterpiece of simplicity and indulgence, designed to delight your taste buds. Its ease of preparation means less time in the kitchen and more time enjoying a rich, creamy, and undeniably satisfying meal. The combination of savory sausage, tender biscuits, and a cheesy egg base promises a flavor explosion that will have everyone asking for seconds. With a total preparation time of approximately 25 minutes, this dish is perfect for busy mornings or laid-back weekend brunches.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. This foundational step ensures your casserole won’t stick and will bake evenly.
- Cook the Sausage and Vegetables: In a large skillet, cook the crumbled breakfast sausage over medium heat until browned and cooked through. Drain off any excess grease. Add the chopped onion and both green and red bell peppers to the skillet with the sausage. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Remove from heat and set aside.
- Create the Creamy Cheese Layer: In a medium bowl, beat together the softened cream cheese and 1/2 cup of milk until smooth and well combined. Stir in 1/4 teaspoon of black pepper. This forms the luscious, creamy base that binds the savory elements together.
- Prepare the Egg Mixture: In a separate large bowl, whisk together the 12 large eggs, 1/4 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until thoroughly combined and slightly frothy. This is the fluffy foundation of your casserole.
- Assemble the Casserole Base: Spread the cooked sausage and vegetable mixture evenly over the bottom of the prepared baking dish. Then, pour the creamy cheese mixture over the sausage and vegetables, spreading it gently to cover most of the surface. Finally, pour the whisked egg mixture evenly over everything.
- Add Cheese: Sprinkle 1 cup of the shredded cheddar cheese evenly over the egg mixture. This will create a beautiful golden-brown crust as it bakes.
- Top with Biscuits: Arrange the quartered biscuit pieces evenly over the cheese-covered egg mixture. Try to place them relatively close together to create a cohesive biscuit topping.
- Brush with Butter: Drizzle or brush the melted butter evenly over the tops of the biscuit pieces. This crucial step will ensure your biscuits become golden brown and delightfully tender.
- Bake the Casserole: Place the baking dish in the preheated oven. Bake for 35-40 minutes, or until the eggs are set, the biscuits are golden brown and cooked through, and the casserole is heated through. You can test for doneness by inserting a knife into the center; it should come out clean.
- Final Touches: Once baked, remove the casserole from the oven. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Let it sit for about 5-10 minutes before slicing and serving. This allows the flavors to meld and the cheese to become perfectly melty.
Why You’ll Love This Warm Breakfast Casserole with Biscuits
This Warm Breakfast Casserole with Biscuits is an absolute breakfast game-changer, offering so much more than your average morning meal. Its stellar feature is the incredible combination of a hearty, savory filling crowned with fluffy, buttery biscuits, making every bite a delightful texture and flavor sensation. Not only does it taste amazing, but making this casserole at home is also incredibly cost-effective compared to dining out for brunch, saving you money without compromising on quality or taste. The rich cream cheese base, combined with the fresh vegetables and perfectly cooked sausage, elevates it beyond a simple egg bake, offering a depth of flavor that’s truly special.
Imagine waking up to the aroma of this warm, comforting dish filling your kitchen – it’s an experience that rivals even the most elaborate brunch spreads. Unlike a basic breakfast scramble, this casserole delivers a fully composed meal, with the biscuits acting as both a topping and a delightful bread accompaniment. It’s the kind of dish that brings people together around the table, creating cherished memories with every spoonful. Don’t miss out on this culinary delight; give this Warm Breakfast Casserole with Biscuits a try this weekend and discover your new favorite breakfast!
Storing and Reheating Tips
For optimal freshness, store any leftover Warm Breakfast Casserole with Biscuits in an airtight container in the refrigerator. It will stay delicious for up to 3-4 days.
To reheat, you have a few excellent options:
- Oven Reheating: This is the best method for maintaining the texture of the biscuits and the overall integrity of the casserole. Place individual portions or the entire casserole (if you have enough for a group) in an oven-safe dish. Cover loosely with foil (to prevent the biscuits from browning too quickly) and reheat in a preheated oven at 300°F (150°C) for 15-20 minutes for individual portions, or 25-30 minutes for a larger amount, until heated through. Remove the foil for the last 5 minutes to crisp up the biscuits.
- Microwave Reheating: For a quicker option, place a serving on a microwave-safe plate. Reheat on medium power for 60-90 seconds, or until heated through. Be aware that the biscuits may not be as crisp after microwaving.
- Freezing for Future Meals: If you want to prepare this casserole ahead of time for future busy mornings, it freezes beautifully. After baking and cooling completely, wrap individual portions or the entire casserole tightly in plastic wrap, then in aluminum foil, or place in a freezer-safe container. It can be frozen for up to 2-3 months. To reheat from frozen, thaw overnight in the refrigerator and then reheat using the oven method described above, adding extra reheating time as needed.
Final Thoughts
This Warm Breakfast Casserole with Biscuits is a delightful and hearty dish that’s perfect for any occasion. Its comforting flavors and satisfying textures make it a guaranteed hit, so gather your ingredients and give this fantastic recipe a try – you won’t regret it!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Warm Breakfast Casserole with Biscuits
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a large skillet, cook the crumbled breakfast sausage over medium heat until browned and cooked through. Drain off any excess grease. Add the chopped onion and both green and red bell peppers to the skillet with the sausage. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Remove from heat and set aside.1 pound breakfast sausage, 1 medium onion, 1/2 cup green bell pepper, 1/4 cup red bell pepper
- In a medium bowl, beat together the softened cream cheese and 1/2 cup of milk until smooth and well combined. Stir in 1/4 teaspoon of black pepper.8 ounces cream cheese, 1/2 cup milk, 1/4 teaspoon black pepper
- In a separate large bowl, whisk together the 12 large eggs, 1/4 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until thoroughly combined and slightly frothy.12 large large eggs, 1/4 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Spread the cooked sausage and vegetable mixture evenly over the bottom of the prepared baking dish. Then, pour the creamy cheese mixture over the sausage and vegetables, spreading it gently to cover most of the surface. Finally, pour the whisked egg mixture evenly over everything.1 pound breakfast sausage, 1 medium onion, 1/2 cup green bell pepper, 1/4 cup red bell pepper, 8 ounces cream cheese, 1/2 cup milk, 12 large large eggs, 1/4 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Sprinkle 1 cup of the shredded cheddar cheese evenly over the egg mixture.2 cups shredded cheddar cheese
- Arrange the quartered biscuit pieces evenly over the cheese-covered egg mixture. Try to place them relatively close together to create a cohesive biscuit topping.1 (16.3 ounce) can refrigerated biscuit dough
- Drizzle or brush the melted butter evenly over the tops of the biscuit pieces.1/4 cup melted butter, 1 (16.3 ounce) can refrigerated biscuit dough
- Place the baking dish in the preheated oven. Bake for 35-40 minutes, or until the eggs are set, the biscuits are golden brown and cooked through, and the casserole is heated through. You can test for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the casserole from the oven. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Let it sit for about 5-10 minutes before slicing and serving. This allows the flavors to meld and the cheese to become perfectly melty.2 cups shredded cheddar cheese