Looking for a healthy and flavorful twist on your usual burger night? These White Cheddar Spinach Chicken Burgers are a game-changer, offering a lighter yet incredibly satisfying option packed with fresh ingredients and cheesy goodness. Discover how easy it is to elevate your home cooking with this delightful recipe.
Key Ingredients for White Cheddar Spinach Chicken Burgers
- 1 pound ground chicken (preferably lean)
- 1/2 cup finely chopped fresh spinach
- 1/2 cup shredded sharp white cheddar cheese (plus extra for topping, if desired)
- 1/4 cup panko breadcrumbs
- 1 large egg, lightly beaten
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
- Burger buns, for serving
- Your favorite burger toppings (lettuce, tomato, red onion, extra white cheddar, etc.)
How to Make White Cheddar Spinach Chicken Burgers
Whip up these incredible White Cheddar Spinach Chicken Burgers in under 30 minutes for a truly satisfying meal! They’re remarkably simple to prepare, bursting with savory chicken, tender spinach, and gooey white cheddar, making them a healthier and tastier alternative to traditional beef burgers. The combination is pure bliss, offering a satisfying texture and a flavor profile that will have everyone asking for seconds.
Step-by-Step Instructions
- Prepare the Burger Mixture: In a medium-sized mixing bowl, combine the ground chicken, finely chopped fresh spinach, shredded sharp white cheddar cheese, panko breadcrumbs, lightly beaten egg, minced garlic, onion powder, salt, and black pepper. Use your hands to gently mix all the ingredients together until just combined. Be careful not to overmix, as this can result in tougher burgers.
- Form the Patties: Divide the mixture into four equal portions. Gently shape each portion into a burger patty, about 3/4 inch thick. You can make a slight indentation in the center of each patty with your thumb to help them cook more evenly and prevent them from puffing up excessively.
- Cook the Burgers: Heat the olive oil in a large skillet or on a griddle over medium-high heat. Once the oil is shimmering, carefully place the chicken patties in the skillet. Cook for about 5-7 minutes per side, or until the burgers are cooked through and have an internal temperature of 165°F (74°C). The cheese should be melted and slightly golden, and the burgers should have a nice sear.
- Melt Extra Cheese (Optional): If you desire extra cheesy goodness, sprinkle a little more shredded white cheddar cheese over the top of each burger during the last minute of cooking. You can cover the skillet briefly to help the cheese melt.
- Toast the Buns and Assemble: While the burgers are cooking, lightly toast your burger buns on the skillet or in a toaster. Once the burgers are done, place them on the toasted buns and add your favorite toppings. Serve immediately and enjoy!
Why You’ll Love This White Cheddar Spinach Chicken Burgers
You’ll absolutely adore these White Cheddar Spinach Chicken Burgers for their incredible flavor and wholesome ingredients. The star of the show is the delightful combination of tender, seasoned chicken melded with vibrant spinach and rich, melty white cheddar cheese, creating a savory and comforting bite that’s surprisingly light. Making these at home is also incredibly cost-effective compared to store-bought or restaurant versions, allowing you to enjoy a gourmet burger experience for a fraction of the price, especially when you pack them with fresh, seasonal toppings.
These burgers are a fantastic alternative to traditional beef, offering a healthier protein source that doesn’t compromise on taste. The creamy white cheddar and the subtle earthiness of the spinach elevate the chicken to new heights, making them stand out from your average chicken patty. So, ditch the takeout menu and give these delicious White Cheddar Spinach Chicken Burgers a try – your taste buds and your wallet will thank you!
Storing and Reheating Tips
Leftover White Cheddar Spinach Chicken Burgers can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure they have cooled completely before storing.
To reheat, you can gently pan-fry them over medium heat for a few minutes per side until warmed through. Alternatively, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. For best results, avoid microwaving as it can sometimes make the chicken texture a bit rubbery.
If you wish to freeze the cooked burgers for future meals: let them cool completely, wrap them individually in plastic wrap or parchment paper, then place them in a freezer-safe bag or container. They can be kept in the freezer for up to 2-3 months. To reheat from frozen, bake them directly in a preheated oven at 350°F (175°C) for 20-25 minutes, or until thoroughly heated.
Final Thoughts
These White Cheddar Spinach Chicken Burgers are a fantastic way to bring a healthy and delicious meal to your table with minimal effort. Encourage everyone to gather around for a taste of this homemade burger perfection, and let the simple, satisfying flavors bring a smile to your face.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
White Cheddar Spinach Chicken Burgers
Ingredients
Equipment
Method
- In a medium-sized mixing bowl, combine the ground chicken, finely chopped fresh spinach, shredded sharp white cheddar cheese, panko breadcrumbs, lightly beaten egg, minced garlic, onion powder, salt, and black pepper. Use your hands to gently mix all the ingredients together until just combined. Be careful not to overmix, as this can result in tougher burgers.1 pound ground chicken, 1/2 cup finely chopped fresh spinach, 1/2 cup shredded sharp white cheddar cheese, 1/4 cup panko breadcrumbs, 1 large egg, 2 cloves garlic, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Divide the mixture into four equal portions. Gently shape each portion into a burger patty, about 3/4 inch thick. You can make a slight indentation in the center of each patty with your thumb to help them cook more evenly and prevent them from puffing up excessively.
- Heat the olive oil in a large skillet or on a griddle over medium-high heat. Once the oil is shimmering, carefully place the chicken patties in the skillet. Cook for about 5-7 minutes per side, or until the burgers are cooked through and have an internal temperature of 165°F (74°C). The cheese should be melted and slightly golden, and the burgers should have a nice sear.1 tablespoon olive oil
- If you desire extra cheesy goodness, sprinkle a little more shredded white cheddar cheese over the top of each burger during the last minute of cooking. You can cover the skillet briefly to help the cheese melt.1/2 cup shredded sharp white cheddar cheese
- While the burgers are cooking, lightly toast your burger buns on the skillet or in a toaster. Once the burgers are done, place them on the toasted buns and add your favorite toppings. Serve immediately and enjoy!burger buns, burger toppings