Craving a hearty, flavorful, and comforting meal that’s surprisingly easy to make? This White Chicken Chili (Repeat) is exactly what you need! Our recipe is a repeat offender in households across the country because it’s a guaranteed crowd-pleaser and a fantastic way to enjoy a delicious, satisfying bowl of chili without the redness. It’s the perfect weeknight meal and an excellent choice for gatherings!
What is White Chicken Chili?
White Chicken Chili is a creamy, flavorful twist on traditional red chili. Instead of tomatoes and chili powder, this version relies on a base of chicken broth, white beans, green chiles, and tender shredded chicken. It’s known for its milder, yet incredibly rich and savory flavor profile, with a subtle kick from the chiles and a creamy texture that makes it irresistibly comforting.
Often garnished with toppings like sour cream, shredded cheese, avocado, and cilantro, White Chicken Chili is a versatile and adaptable dish. Ready to experience the creamy, comforting goodness for yourself? Give this White Chicken Chili Recipe (Popular Repeat) a try!
Key Ingredients for White Chicken Chili:
- Chicken: 2 lbs boneless, skinless chicken breasts or thighs. Can be cooked separately and shredded or cooked directly in the chili.
- Olive Oil: 2 tablespoons, used for sautéing.
- Onion: 1 medium, diced, adds savory flavor.
- Garlic: 2 cloves, minced, because garlic makes everything better.
- Great Northern Beans: 2 (15-ounce) cans, drained and rinsed. These provide the bulk of the chili and a creamy texture.
- Canned Cannellini Beans: 1 (15-ounce) can drained and rinsed, Adds great nutty flavor and texture
- Green Chiles: 1 (4-ounce) can, diced. Use mild or hot depending on your preference.
- Chicken Broth: 6 cups, low sodium preferred, forms the base of the chili.
- Cumin: 1 teaspoon, earthy and warm flavor.
- Oregano: 1 teaspoon, adds a subtle herbal note.
- Cayenne Pepper: 1/4 teaspoon (or to taste), for a bit of heat. Omit if you prefer a milder chili.
- Salt and Pepper: To taste, essential for seasoning.
- Sour Cream or Cream Cheese: 4 ounces, adds richness and creaminess. Cream cheese should be softened before adding.
- Optional Toppings: Avocado, shredded cheese (Monterey Jack or cheddar), sour cream, cilantro, lime wedges.
How to Make White Chicken Chili:
This White Chicken Chili Recipe (Repeat) is incredibly easy because it’s a one-pot wonder! The recipe requires only about 15 minutes of active preparation. The subtle spice and creamy texture create a satisfying and comforting meal.
This recipe features tender shredded chicken, creamy beans, and just the right amount of spice to tickle your taste buds. Get ready to enjoy a bowl of pure deliciousness in about 45 minutes!
Step-by-Step Instructions:
- Cook the Chicken (Optional): If you haven’t already cooked your chicken, you can do so now. You can boil it, bake it, or even use a rotisserie chicken for convenience. If boiling, simmer the chicken until cooked through, about 20-25 minutes. Let it cool slightly, then shred it with two forks.
- Sauté Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Add Beans, Chiles, and Spices: Add the drained and rinsed Great Northern beans, cannellini beans and diced green chiles to the pot. Stir in the cumin, oregano, cayenne pepper (if using), salt, and pepper. Cook for 2-3 minutes, stirring occasionally, to allow the spices to bloom and release their flavors.
- Pour in Chicken Broth: Pour the chicken broth into the pot, scraping the bottom to loosen any browned bits (fond). Bring the mixture to a simmer.
- Add Shredded Chicken: Add the shredded chicken to the pot. Stir to combine with the broth and bean mixture.
- Simmer: Reduce the heat to low, cover the pot, and let the chili simmer for at least 20 minutes, or up to an hour. This allows the flavors to meld together beautifully. The longer it simmers, the richer the flavor will be. Be sure to stir occasionally to prevent sticking.
- Creamy Finish: Remove the pot from the heat. Stir in the sour cream or softened cream cheese until it is completely melted and incorporated into the chili. This will give the chili its signature creamy texture.
- Taste and Adjust: Taste the chili and adjust the seasoning as needed. You may want to add more salt, pepper, cumin, or cayenne pepper to suit your taste.
- Serve and Enjoy: Ladle the White Chicken Chili into bowls and garnish with your favorite toppings, such as avocado, shredded cheese, sour cream, cilantro, and a squeeze of lime juice. Serve hot and enjoy!
Why You’ll Love This White Chicken Chili:
This White Chicken Chili Recipe (Repeat) is popular for so many reasons, but the main highlight is undeniably the incredible creamy texture and rich flavor. Unlike some chili recipes that can be heavy or overly spicy, this White Chicken Chili is delicately balanced with a comforting warmth that everyone can enjoy. Making this chili at home is also a major cost-saver. Restaurant portions can be pricey but this recipe easily feeds a crowd for a fraction of the cost. Finally, the versatile toppings really elevate this chili. From adding fresh avocado and cilantro to a dollop of sour cream and shredded cheese, each topping brings a unique flavor and texture that enhances the whole experience.
Craving a classic red chili instead? Check out our [Traditional Beef Chili Recipe](link to hypothetical beef chili recipe here) for a different, yet equally satisfying chili experience! Ready to experience the magic of White Chicken Chili? Try this White Chicken Chili Recipe (Popular Repeat) tonight!
What to Serve White Chicken Chili With:
White Chicken Chili is delicious on its own, but it’s even better when paired with complementary dishes. Consider serving it with:
- Cornbread: A classic chili companion, cornbread adds a touch of sweetness and a satisfying crumbly texture.
- Tortilla Chips and Salsa: For a crunchy, zesty contrast.
- Green Salad: A light and refreshing side to balance the richness of the chili.
- Grilled Cheese Sandwich: A comforting and kid-friendly option.
- Drinks: A crisp pilsner beer, a light white wine like Pinot Grigio, or a refreshing lime margarita all pair well with White Chicken Chili.
Top Tips for Perfecting White Chicken Chili:
- Spice it Up (or Down): Adjust the amount of cayenne pepper or add a pinch of red pepper flakes to control the heat level. If you prefer a milder chili, omit the cayenne pepper altogether.
- Bean Variety: Feel free to experiment with different types of white beans, such as navy beans, for a slightly different flavour profile.
- Chicken Cooking Method: You can save time by using pre-cooked rotisserie chicken instead of cooking the chicken yourself. Just shred the chicken and add it to the chili during the simmering stage.
- Slow Cooker Option: This recipe can easily be adapted for the slow cooker. Simply add all the ingredients (except the sour cream or cream cheese) to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the sour cream or cream cheese just before serving.
- Thicken it Up: If you prefer a thicker chili, you can mash about 1 cup of the beans with a fork or potato masher before adding them to the pot. This will help to thicken the chili naturally.
5 Facts about White Chicken Chili:
- Relatively Recent Origin: Unlike traditional red chili which has deep roots in Tex-Mex and Mexican cuisine, White Chicken Chili is a relatively modern invention, likely originating in the United States in the late 20th century.
- Regional Variations: White Chicken Chili recipes vary significantly from region to region and even family to family, with different beans, spices, and toppings being used.
- Popular Competition Food: Because of its crowd-pleasing nature and adaptability, White Chicken Chili is a popular entry in chili cook-offs and competitions.
- Healthier Alternative: Compared to many red chili recipes, White Chicken Chili can be a healthier option, often lower in fat and calories depending on the ingredients used.
- Endless Variations: No two white chicken chili recipes are exactly the same so feel free to experement
Storing and Reheating Tips:
- Storing: Allow the chili to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, transfer the cooled chili to freezer-safe containers or freezer bags. Be sure to leave some headspace in the containers as the chili will expand when frozen. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat the chili on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave in short intervals, stirring in between, until heated through. Add a splash of chicken broth if the chili seems too thick after reheating.
Final Thoughts:
This White Chicken Chili Recipe (Popular Repeat) is a recipe that will sure to become a family favorite. It’s easy to make, budget-friendly, and incredibly delicious. Whether you’re looking for a comforting weeknight meal or a crowd-pleasing dish for a gathering, this chili is sure to be a hit!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
White Chicken Chili FAQs:
Q: Can I use pre-cooked chicken?
A: Absolutely! Using rotisserie chicken is a great time-saver. Simply shred it and add it to the chili during the simmering stage.
Q: Can I make this in a slow cooker?
A: Yes! Add all ingredients (except sour cream) to the slow cooker, cook on low for 6-8 hours, then stir in sour cream before serving.
Q: Can I freeze White Chicken Chili?
A: Yes, it freezes very well. Let it cool, store it in airtight containers, and freeze for up to 3 months. Thaw overnight in the fridge.
Q: How can I make this chili spicier?
A: Add more cayenne pepper, a pinch of red pepper flakes, or some diced jalapeños to the chili when cooking.
Q: Can I use vegetable broth instead of chicken broth?
A: Yes, while chicken broth enhances the chicken flavor, vegetable broth provides a suitable alternative for a vegetarian option.