White Chocolate Raspberry Scones

Discover the delightful simplicity of these White Chocolate Raspberry Scones, a quick and satisfying treat perfect for any occasion. This recipe offers an easy yet elegant way to enjoy a homemade delight.

Key Ingredients for White Chocolate Raspberry Scones :

• 2 cups all-purpose flour, plus more for dusting
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
• 1/2 cup heavy cream, plus more for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup white chocolate chips
• 1 cup fresh or frozen raspberries (if frozen, do not thaw)

How to Make White Chocolate Raspberry Scones

Whip up these incredibly easy, delicious, and satisfying White Chocolate Raspberry Scones in under an hour! Their light, tender crumb and burst of fruity sweetness make them an irresistible treat. The balance of creamy white chocolate and tart raspberries is simply divine. Preparation time is approximately 20 minutes, with 20-25 minutes baking time.

Step-by-Step Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This ensures an even distribution of leavening agents and flavor.
3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry blender, a fork, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. This is crucial for creating flaky scones.
4. Mix Wet Ingredients: In a separate small bowl, whisk together the heavy cream, large egg, and vanilla extract until well blended.
5. Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients and butter. Stir with a fork or spatula until just combined. Be careful not to overmix, as this can lead to tough scones.
6. Fold in Add-ins: Gently fold in the white chocolate chips and raspberries. If using frozen raspberries, toss them with a tablespoon of flour before adding to help prevent bleeding.
7. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently pat it into a disc about 3/4-inch thick. You can either cut the disc into 8 wedges using a sharp knife or a pizza cutter, or use a round biscuit cutter to create individual scones.
8. Arrange on Baking Sheet: Place the scones onto the prepared baking sheet, leaving a little space between them.
9. Brush and Bake: Brush the tops of the scones with a little extra heavy cream for a golden-brown finish.
10. Bake Until Golden: Bake for 20-25 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
11. Cool and Serve: Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Why You’ll Love This White Chocolate Raspberry Scones

You’ll absolutely adore these White Chocolate Raspberry Scones for their perfect balance of sweet and tart, with meltingly tender white chocolate chips and juicy raspberries nestled within a buttery, crumbly scone. They’re a delightful step up from a plain scone, offering a burst of gourmet flavor that tastes far more expensive than they are to make at home, especially when compared to the price of specialty bakery treats. Plus, the vibrant ruby-red raspberries and creamy white chocolate create a visually stunning treat that’s almost too pretty to eat.

Imagine the aroma filling your kitchen as these bake – it’s pure bliss! They are surprisingly simple to master, making them an ideal choice for a weekend brunch, an afternoon tea, or a special breakfast treat. Don’t hesitate to try them for yourself; you’ll find yourself reaching for this recipe again and again.

Storing and Reheating Tips

To keep your delicious White Chocolate Raspberry Scones fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in a single layer in a freezer-safe bag or container and freeze for up to 2 months.

When you’re ready to enjoy them again:

• Room Temperature: If thawed, they are best enjoyed as is.
• Reheating (for a fresh-baked feel): Gently reheat individual scones in a 350°F (175°C) oven for 5-7 minutes, or until warmed through. This helps restore their tender texture.
• Reheating from Frozen: Place frozen scones directly on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through.

Final Thoughts

These White Chocolate Raspberry Scones are a truly delightful treat that combines simple elegance with incredible flavor. Give them a try at home for a rewarding baking experience that’s sure to impress!