Ingredients
Equipment
Method
- 1️⃣ Crumble the Cake: Let the baked cake cool completely, then crumble it into fine pieces in a large bowl.
- 2️⃣ Mix with Frosting: Gradually add frosting and mix until the texture becomes dough-like.
- 3️⃣ Shape the Cake Pops: Roll the mixture into small, even balls (about 1-inch in size). Place them on a baking sheet.
- 4️⃣ Insert Sticks: Dip the tip of each lollipop stick into melted chocolate and insert it into a cake ball. Chill in the fridge for 30 minutes.
- 5️⃣ Dip in Chocolate: Melt the candy melts or chocolate, stirring until smooth. Dip each cake pop into the melted coating, ensuring full coverage.
- 6️⃣ Decorate: Before the coating hardens, add sprinkles or other decorations.
- 7️⃣ Let Set: Place cake pops upright in a stand or on parchment paper to harden completely.
- 8️⃣ Serve & Enjoy!
Notes
If the mixture feels too dry, add a little extra frosting.
For a smoother finish, tap the cake pop gently after dipping to remove excess chocolate.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
For a smoother finish, tap the cake pop gently after dipping to remove excess chocolate.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
