Looking for a lightning-fast, flavor-packed dinner solution? These Air Fryer Chicken Mozzarella Wraps are the answer, offering a hearty and satisfying meal that’s perfect for busy evenings. This recipe transforms simple ingredients into a delightful wrap bursting with cheesy goodness.
Key Ingredients for Air Fryer Chicken Mozzarella Wraps:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce (your favorite brand or homemade)
- 1 cup shredded mozzarella cheese
- 4 large tortillas or wraps (whole wheat, spinach, or regular)
- Optional toppings: fresh basil leaves, red pepper flakes, extra marinara sauce for dipping
How to Make Air Fryer Chicken Mozzarella Wraps:
Whip up these Air Fryer Chicken Mozzarella Wraps in under 30 minutes! This recipe is incredibly easy, delivering a perfectly cooked, tender chicken filling complemented by gooey mozzarella cheese and a burst of marinara flavor. The air fryer ensures crispy, delightful chicken every time, making this a satisfying and convenient meal for any night of the week.
Step-by-Step Instructions:
- Prepare the Chicken: In a medium bowl, combine the cubed chicken pieces with olive oil, garlic powder, onion powder, salt, and black pepper. Toss well to ensure the chicken is evenly coated with the seasonings.
- Air Fry the Chicken: Arrange the seasoned chicken in a single layer in your air fryer basket. Do not overcrowd the basket; cook in batches if necessary to ensure even cooking. Air fry at 380°F (190°C) for 8-10 minutes, or until the chicken is cooked through and lightly browned. The internal temperature should reach 165°F (74°C).
- Warm the Marinara: While the chicken is air frying, gently warm up your marinara sauce in a small saucepan over low heat or in the microwave until it’s hot.
- Assemble the Wraps: Once the chicken is cooked, carefully remove it from the air fryer. In the same bowl you used for seasoning (or a clean one), combine the cooked chicken with the warmed marinara sauce. Stir until the chicken is well coated.
- Add Cheese and Wrap: Lay out your tortillas on a clean surface. Spoon an equal amount of the chicken and marinara mixture onto the center of each tortilla. Top generously with shredded mozzarella cheese.
- Melt the Cheese: Fold in the sides of each tortilla and then roll them up tightly from the bottom. Place the assembled wraps back into the air fryer basket, seam-side down. Air fry at 350°F (175°C) for 3-5 minutes, or until the tortillas are lightly golden and the cheese is melted and gooey. Alternatively, you can briefly toast them in a skillet or under the broiler until the cheese is melted.
- Serve: Carefully remove the wraps from the air fryer. Serve immediately, with optional toppings like fresh basil leaves, a sprinkle of red pepper flakes, or a side of extra marinara sauce for dipping.
Why You’ll Love This Air Fryer Chicken Mozzarella Wraps:
These extraordinary Air Fryer Chicken Mozzarella Wraps bring Italian-inspired comfort right to your kitchen table with minimal fuss. The star of the show is undeniably the perfectly air-fried chicken, tender and juicy, enveloped in a rich marinara sauce and crowned with gloriously melted, stretchy mozzarella cheese. Forget costly takeout nights; making these wraps at home is a fantastic budget-friendly alternative that tastes even better. The combination of savory chicken, bright tomato sauce, and creamy cheese creates a flavor profile that’s both incredibly satisfying and surprisingly sophisticated for such a simple meal.
You’ll find yourself coming back to this recipe time and time again, especially when that craving for a cheesy, comforting meal hits but you’re short on time. It’s a delightful twist on traditional chicken parm, offering all the deliciousness without the breading and baking hassle. Don’t just take our word for it – give these fantastic Air Fryer Chicken Mozzarella Wraps a try today and taste the difference!
Storing and Reheating Tips:
To store leftover Air Fryer Chicken Mozzarella Wraps, allow them to cool down completely before packing them into an airtight container. Refrigerate them for up to 2-3 days for optimal freshness.
When you’re ready to reheat, the best method is to gently warm them in a skillet over medium-low heat, flipping them occasionally until the cheese is gooey and the wrap is heated through. This helps maintain their texture and prevents them from becoming soggy. You can also reheat them in the oven or air fryer at a lower temperature (around 300°F or 150°C) for about 5-10 minutes, keeping an eye on them to prevent burning. For longer storage, it’s best to freeze the assembled wraps before cooking, or freeze the chicken and marinara filling separately. If freezing the assembled wraps, wrap them tightly in plastic wrap and then in foil or place them in a freezer-safe bag for up to 1-2 months. Thaw overnight in the refrigerator before reheating as per the instructions above.
Final Thoughts:
These Air Fryer Chicken Mozzarella Wraps are a testament to how simple ingredients and a fantastic appliance can create dinner magic. They’re quick, incredibly flavorful, and sure to become a new favorite in your recipe rotation. Give them a try this week – you won’t be disappointed!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Air Fryer Chicken Mozzarella Wraps
Ingredients
Equipment
Method
- In a medium bowl, combine the cubed chicken pieces with olive oil, garlic powder, onion powder, salt, and black pepper. Toss well to ensure the chicken is evenly coated with the seasonings.1 pound boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Arrange the seasoned chicken in a single layer in your air fryer basket. Do not overcrowd the basket; cook in batches if necessary to ensure even cooking. Air fry at 380°F (190°C) for 8-10 minutes, or until the chicken is cooked through and lightly browned. The internal temperature should reach 165°F (74°C).1 pound boneless, skinless chicken breasts
- While the chicken is air frying, gently warm up your marinara sauce in a small saucepan over low heat or in the microwave until it’s hot.1/2 cup marinara sauce
- Once the chicken is cooked, carefully remove it from the air fryer. In the same bowl you used for seasoning (or a clean one), combine the cooked chicken with the warmed marinara sauce. Stir until the chicken is well coated.1 pound boneless, skinless chicken breasts, 1/2 cup marinara sauce
- Lay out your tortillas on a clean surface. Spoon an equal amount of the chicken and marinara mixture onto the center of each tortilla. Top generously with shredded mozzarella cheese.4 large tortillas or wraps, 1 cup shredded mozzarella cheese
- Fold in the sides of each tortilla and then roll them up tightly from the bottom. Place the assembled wraps back into the air fryer basket, seam-side down. Air fry at 350°F (175°C) for 3-5 minutes, or until the tortillas are lightly golden and the cheese is melted and gooey. Alternatively, you can briefly toast them in a skillet or under the broiler until the cheese is melted.1 cup shredded mozzarella cheese, 4 large tortillas or wraps
- Carefully remove the wraps from the air fryer. Serve immediately, with optional toppings like fresh basil leaves, a sprinkle of red pepper flakes, or a side of extra marinara sauce for dipping.fresh basil leaves, red pepper flakes, extra marinara sauce for dipping