Discover the magic of Asian Sweet Ginger Beef Stir Fry, a dish that’s not only incredibly delicious but also a lifesaver for busy weeknights. This recipe is your ticket to a satisfying, restaurant-quality meal made right in your own kitchen, proving that gourmet flavors don’t require hours of prep.
Key Ingredients for Asian Sweet Ginger Beef Stir Fry
- For the Beef:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 1 tablespoon soy sauce (low sodium is fine)
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- For the Stir-Fry Sauce:
- 1/4 cup soy sauce (low sodium recommenced)
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- For the Stir-Fry:
- 2 tablespoons vegetable oil, divided
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 medium onion, thinly sliced
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 1 cup snow peas or snap peas
- Optional: 1/2 cup thinly sliced carrots
- For Serving:
- Cooked rice (jasmine or basmati recommended)
- Toasted sesame seeds (for garnish)
- Sliced green onions (for garnish)
How to Make Asian Sweet Ginger Beef Stir Fry
This Asian Sweet Ginger Beef Stir Fry is wonderfully simple to prepare, making it perfect for any skill level. In under 30 minutes, you can create a dish packed with tender beef, crisp vegetables, and a savory-sweet sauce that’s utterly addictive. The key is quick cooking over high heat, locking in fresh flavors and textures.
Step-by-Step Instructions
Marinate the Beef: In a medium bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and 1 teaspoon of sesame oil. Toss well to coat the beef evenly. Let it marinate for at least 10 minutes while you prepare the other ingredients. This step helps tenderize the beef and creates a lovely coating that sears beautifully.
Prepare the Stir-Fry Sauce: In a small bowl or measuring cup, whisk together 1/4 cup of soy sauce, 2 tablespoons of honey (or brown sugar), 1 tablespoon of rice vinegar, 1 tablespoon of Shaoxing wine (or dry sherry), 1 teaspoon of sesame oil, and the red pepper flakes (if using). Set this mixture aside. This is the heart of your Asian Sweet Ginger Beef Stir Fry, bringing together all the classic savory and sweet notes.
Sauté Aromatics: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the grated ginger and minced garlic and stir-fry for about 30 seconds until fragrant. Be careful not to burn them.
Cook the Beef: Add the marinated beef to the skillet in a single layer, working in batches if necessary to avoid overcrowding. Cook for 1-2 minutes per side, until browned and just cooked through. The cornstarch marinade will help it sear nicely. Remove the beef from the skillet and set aside on a plate.
Stir-Fry Vegetables: Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the sliced onion and stir-fry for 1-2 minutes until it begins to soften. Then, add the broccoli florets, sliced red bell pepper, snow peas (and carrots, if using). Stir-fry for 3-4 minutes, until the vegetables are crisp-tender and vibrant in color. You want them cooked but still with a slight bite.
Combine and Sauce: Return the cooked beef to the skillet with the vegetables. Give the prepared stir-fry sauce a quick whisk and pour it over the beef and vegetables. Stir everything together constantly for 1-2 minutes, until the sauce thickens and coats the ingredients beautifully. The sauce will become glossy and cling to the stir-fry.
Serve: Remove from heat immediately. Serve your Asian Sweet Ginger Beef Stir Fry piping hot over cooked rice. Garnish with toasted sesame seeds and sliced green onions for an extra pop of flavor and visual appeal.
Why You’ll Love This Asian Sweet Ginger Beef Stir Fry
You will absolutely fall in love with this Asian Sweet Ginger Beef Stir Fry for its incredible balance of flavors and textures. The star is undoubtedly the tender, perfectly seared beef coated in a luscious, sweet, and savory ginger-infused sauce that’s simply irresistible. It’s a far cry from a bland beef and broccoli, offering a depth of flavor that will have you reaching for seconds.
Making this delicious dish at home is also incredibly cost-effective compared to ordering takeout, allowing you to enjoy a restaurant-worthy meal without breaking the bank. Plus, the fresh, crisp vegetables and the aromatic ginger create a wonderfully satisfying experience that’s both healthy and incredibly flavorful, making it a fantastic alternative to other quick stir-fries you might make. Don’t just take our word for it – try this Asian Sweet Ginger Beef Stir Fry tonight and taste the difference!
Storing and Reheating Tips
Properly storing and reheating your Asian Sweet Ginger Beef Stir Fry ensures you can enjoy its deliciousness for days to come.
- Refrigeration: Once cooled completely, transfer any leftovers to an airtight container. Store in the refrigerator for up to 3-4 days.
- Reheating on Stovetop: For the best results, reheat on the stovetop. Place the stir-fry in a skillet over medium heat. Stir occasionally until heated through. You may want to add a teaspoon of water or broth if it seems a bit dry.
- Reheating in Microwave: Alternatively, you can reheat in the microwave. Place the stir-fry in a microwave-safe dish, cover loosely, and heat on medium power for 1-2 minutes, stirring halfway through, until hot.
- Freezing: While stir-fries are generally best fresh, this Asian Sweet Ginger Beef Stir Fry can be frozen. Allow it to cool completely, then transfer to a freezer-safe container or heavy-duty freezer bags. Squeeze out as much air as possible. It will keep well in the freezer for up to 1 month. Thaw overnight in the refrigerator before reheating. Note that the texture of the vegetables might be slightly softer after freezing and reheating.
Final Thoughts
This Asian Sweet Ginger Beef Stir Fry is a testament to how simple ingredients can create extraordinary flavors. We encourage you to whip this up for your next weeknight dinner and experience the joy of a truly satisfying homemade meal. Enjoy every bite!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Asian Sweet Ginger Beef Stir Fry
Ingredients
Equipment
Method
- In a medium bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and 1 teaspoon of sesame oil. Toss well to coat the beef evenly. Let it marinate for at least 10 minutes while you prepare the other ingredients. This step helps tenderize the beef and creates a lovely coating that sears beautifully.1 pound flank steak or sirloin, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil
- In a small bowl or measuring cup, whisk together 1/4 cup of soy sauce, 2 tablespoons of honey (or brown sugar), 1 tablespoon of rice vinegar, 1 tablespoon of Shaoxing wine (or dry sherry), 1 teaspoon of sesame oil, and the red pepper flakes (if using). Set this mixture aside. This is the heart of your Asian Sweet Ginger Beef Stir Fry, bringing together all the classic savory and sweet notes.1/4 cup soy sauce, 2 tablespoons honey or brown sugar, 1 tablespoon rice vinegar, 1 tablespoon Shaoxing wine, 1 teaspoon sesame oil, 1/2 teaspoon red pepper flakes
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the grated ginger and minced garlic and stir-fry for about 30 seconds until fragrant. Be careful not to burn them.2 tablespoons vegetable oil, 1 tablespoon grated fresh ginger, 2 cloves garlic
- Add the marinated beef to the skillet in a single layer, working in batches if necessary to avoid overcrowding. Cook for 1-2 minutes per side, until browned and just cooked through. The cornstarch marinade will help it sear nicely. Remove the beef from the skillet and set aside on a plate.1 pound flank steak or sirloin
- Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the sliced onion and stir-fry for 1-2 minutes until it begins to soften. Then, add the broccoli florets, sliced red bell pepper, snow peas (and carrots, if using). Stir-fry for 3-4 minutes, until the vegetables are crisp-tender and vibrant in color. You want them cooked but still with a slight bite.2 tablespoons vegetable oil, 1 medium onion, 1 cup broccoli florets, 1 cup snow peas or snap peas, 1/2 cup carrots
- Return the cooked beef to the skillet with the vegetables. Give the prepared stir-fry sauce a quick whisk and pour it over the beef and vegetables. Stir everything together constantly for 1-2 minutes, until the sauce thickens and coats the ingredients beautifully. The sauce will become glossy and cling to the stir-fry.1 pound flank steak or sirloin
- Remove from heat immediately. Serve your Asian Sweet Ginger Beef Stir Fry piping hot over cooked rice. Garnish with toasted sesame seeds and sliced green onions for an extra pop of flavor and visual appeal.Cooked rice, Toasted sesame seeds, Sliced green onions