Ingredients
Equipment
Method
- In a medium bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and 1 teaspoon of sesame oil. Toss well to coat the beef evenly. Let it marinate for at least 10 minutes while you prepare the other ingredients. This step helps tenderize the beef and creates a lovely coating that sears beautifully.1 pound flank steak or sirloin, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil
- In a small bowl or measuring cup, whisk together 1/4 cup of soy sauce, 2 tablespoons of honey (or brown sugar), 1 tablespoon of rice vinegar, 1 tablespoon of Shaoxing wine (or dry sherry), 1 teaspoon of sesame oil, and the red pepper flakes (if using). Set this mixture aside. This is the heart of your Asian Sweet Ginger Beef Stir Fry, bringing together all the classic savory and sweet notes.1/4 cup soy sauce, 2 tablespoons honey or brown sugar, 1 tablespoon rice vinegar, 1 tablespoon Shaoxing wine, 1 teaspoon sesame oil, 1/2 teaspoon red pepper flakes
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the grated ginger and minced garlic and stir-fry for about 30 seconds until fragrant. Be careful not to burn them.2 tablespoons vegetable oil, 1 tablespoon grated fresh ginger, 2 cloves garlic
- Add the marinated beef to the skillet in a single layer, working in batches if necessary to avoid overcrowding. Cook for 1-2 minutes per side, until browned and just cooked through. The cornstarch marinade will help it sear nicely. Remove the beef from the skillet and set aside on a plate.1 pound flank steak or sirloin
- Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the sliced onion and stir-fry for 1-2 minutes until it begins to soften. Then, add the broccoli florets, sliced red bell pepper, snow peas (and carrots, if using). Stir-fry for 3-4 minutes, until the vegetables are crisp-tender and vibrant in color. You want them cooked but still with a slight bite.2 tablespoons vegetable oil, 1 medium onion, 1 cup broccoli florets, 1 cup snow peas or snap peas, 1/2 cup carrots
- Return the cooked beef to the skillet with the vegetables. Give the prepared stir-fry sauce a quick whisk and pour it over the beef and vegetables. Stir everything together constantly for 1-2 minutes, until the sauce thickens and coats the ingredients beautifully. The sauce will become glossy and cling to the stir-fry.1 pound flank steak or sirloin
- Remove from heat immediately. Serve your Asian Sweet Ginger Beef Stir Fry piping hot over cooked rice. Garnish with toasted sesame seeds and sliced green onions for an extra pop of flavor and visual appeal.Cooked rice, Toasted sesame seeds, Sliced green onions
Notes
This recipe is designed for quick preparation, aiming for a total time of around 30 minutes. Ensure all ingredients are prepped before you begin stir-frying for a smooth cooking process.
