Indulge in the ultimate treat with our Banana Cream Pie Milkshake, a dessert that captures the essence of your favorite pie in a refreshing, sippable form. This recipe is your shortcut to blissful indulgence, perfect for a quick dessert fix or a delightful afternoon pick-me-up.
Key Ingredients for Banana Cream Pie Milkshake
- 1 ½ cups vanilla ice cream,
- ½ cup whole milk,
- 1 ripe banana, peeled and sliced (fresh or frozen for a thicker shake),
- 2 tablespoons banana cream pie filling (store-bought or homemade),
- 1 tablespoon whipped cream, for garnish
- 1 teaspoon crushed graham crackers, for garnish
- ½ teaspoon vanilla extract (optional, for extra flavor boost)
How to Make Banana Cream Pie Milkshake
Get ready for a taste sensation that’s incredibly easy to create and deeply satisfying. This Banana Cream Pie Milkshake is a celebration of creamy textures and sweet, familiar flavors. Ready in under 10 minutes, it’s simple enough for even the less experienced cook, offering a decadent dessert experience with minimal effort and maximum reward.
Step-by-Step Instructions
- Prepare Your Banana: If you are using a fresh banana, peel and slice it into roughly coin-sized pieces. For an extra thick and frosty milkshake, it’s highly recommended to use a frozen banana. Simply peel and slice a ripe banana and freeze the slices for at least 2-3 hours or until firm.
- Combine the Base: In the pitcher of your blender, add the 1 ½ cups of good quality vanilla ice cream. This forms the rich and creamy foundation of our milkshake.
- Add the Liquid: Pour in the ½ cup of whole milk. Using whole milk contributes to a smoother, richer texture than lower-fat alternatives.
- Incorporate the Banana: Add your prepared banana slices (fresh or frozen) to the blender.
- Sweeten and Flavor: Spoon in the 2 tablespoons of banana cream pie filling. This is the secret ingredient that truly elevates this milkshake to its namesake status, infusing it with that distinct banana cream pie essence.
- Optional Flavor Boost: If you desire a more pronounced vanilla note or if your pie filling isn’t very sweet, you can add the ½ teaspoon of vanilla extract at this stage.
- Blend to Perfection: Secure the lid on your blender and blend on high speed until the mixture is completely smooth and creamy. Start blending on a lower speed if using frozen banana pieces to help break them down, then increase to high. You’re looking for a thick, milkshake consistency that coats the sides of your blender. If it’s too thick, add another tablespoon of milk at a time and blend again until you reach your desired consistency.
- Serve Immediately: Pour the Banana Cream Pie Milkshake into a tall glass.
- Garnish and Enjoy: Top generously with a dollop of whipped cream. Sprinkle the crushed graham crackers over the whipped cream for that signature pie crust crunch and visual appeal. Serve immediately and savor every sip!
Why You’ll Love This Banana Cream Pie Milkshake
You’ll absolutely adore this Banana Cream Pie Milkshake for its uncanny ability to deliver the soul-satisfying taste of a classic banana cream pie in a cool, refreshing beverage. The star of the show is undoubtedly the sensational blend of creamy vanilla ice cream, sweet banana, and luscious banana cream pie filling that creates a harmonious flavor profile reminiscent of your favorite dessert. Imagine the delightful textures – smooth, rich, with a hint of delightful crunch from the graham cracker topping, making it a truly gourmet experience.
Beyond its incredible taste, making this milkshake at home is a wonderfully cost-effective way to satisfy your sweet tooth, saving you money compared to buying a fancy dessert from a shop. It’s a simple yet elegant treat that will impress guests or simply make your own day a little brighter. Unlike a traditional slice of pie which requires baking, this milkshake comes together in mere minutes. So, gather your ingredients and whip up this delightful Banana Cream Pie Milkshake – your taste buds will thank you!
Storing and Reheating Tips
Leftover Banana Cream Pie Milkshake is best enjoyed immediately as its texture can degrade upon storage. However, if you find yourself with extra, you can store it in an airtight container in the freezer for up to 1-2 hours. The consistency will thicken considerably due to the frozen ice cream.
To “reheat” or rather, to enjoy your frozen milkshake again:
- For a Thicker Consistency: Simply scoop out the frozen milkshake with an ice cream scoop and enjoy it like a soft-serve ice cream.
- For a Milkshake Consistency: Let the frozen milkshake sit at room temperature for about 10-15 minutes, or until it reaches a slushy consistency. You can then re-blend it briefly in your blender with a splash of milk to achieve a smooth, drinkable texture.
Freezing the milkshake in ice cube trays is also an option for future smoothies or shakes, but this will alter the pure banana cream pie flavor profile.
Final Thoughts
Our Banana Cream Pie Milkshake recipe is your ultimate solution for a quick, delicious, and utterly satisfying dessert experience. Treat yourself to this delightful concoction; you deserve it! Give it a try and prepare to be amazed.
Banana Cream Pie Milkshake
Ingredients
Equipment
Method
- If you are using a fresh banana, peel and slice it into roughly coin-sized pieces. For an extra thick and frosty milkshake, it’s highly recommended to use a frozen banana. Simply peel and slice a ripe banana and freeze the slices for at least 2-3 hours or until firm.1 ripe banana
- In the pitcher of your blender, add the 1 ½ cups of good quality vanilla ice cream. This forms the rich and creamy foundation of our milkshake.1.5 cups vanilla ice cream
- Pour in the ½ cup of whole milk. Using whole milk contributes to a smoother, richer texture than lower-fat alternatives.0.5 cup whole milk
- Add your prepared banana slices (fresh or frozen) to the blender.1 ripe banana
- Spoon in the 2 tablespoons of banana cream pie filling. This is the secret ingredient that truly elevates this milkshake to its namesake status, infusing it with that distinct banana cream pie essence.2 tablespoons banana cream pie filling
- If you desire a more pronounced vanilla note or if your pie filling isn’t very sweet, you can add the ½ teaspoon of vanilla extract at this stage.0.5 teaspoon vanilla extract
- Secure the lid on your blender and blend on high speed until the mixture is completely smooth and creamy. Start blending on a lower speed if using frozen banana pieces to help break them down, then increase to high. You’re looking for a thick, milkshake consistency that coats the sides of your blender. If it’s too thick, add another tablespoon of milk at a time and blend again until you reach your desired consistency.0.5 cup whole milk
- Pour the Banana Cream Pie Milkshake into a tall glass.
- Top generously with a dollop of whipped cream. Sprinkle the crushed graham crackers over the whipped cream for that signature pie crust crunch and visual appeal. Serve immediately and savor every sip!1 tablespoon whipped cream, 1 teaspoon crushed graham crackers