Bang Bang Chicken Skewers are a vibrant, flavorful, and incredibly easy dish that brings the popular restaurant appetizer right into your kitchen. These skewers are useful for anyone looking for a quick yet impactful meal, offering a perfect blend of sweet, spicy, and tangy notes that will tantalize your taste buds. This recipe not only delivers on taste but also provides a fantastic way to enjoy a classic in a convenient, skewer-friendly format.
Key Ingredients for Bang Bang Chicken Skewers
To create these irresistible Bang Bang Chicken Skewers, you’ll need a selection of fresh ingredients and pantry staples. Precision in quantities ensures the classic balance of flavors.
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1 tablespoon cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Bamboo skewers, soaked in water for at least 30 minutes (to prevent burning)
For the Bang Bang Sauce:
- ½ cup mayonnaise (full-fat recommended for creaminess)
- ¼ cup sweet chili sauce
- 2 tablespoons sriracha (adjust to your spice preference)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
For Garnish (Optional):
- Chopped fresh cilantro
- Toasted sesame seeds
- Sliced green onions
How to Make Bang Bang Chicken Skewers
Get ready to transform simple ingredients into a dish that’s bursting with flavor! These Bang Bang Chicken Skewers are incredibly easy to make, delicious, and satisfying, making them a perfect addition to your culinary repertoire. The succulent chicken, tender and juicy, is coated in a rich, creamy, and spicy sauce that is the hallmark of this dish. Its simplicity lies in minimal marinating and quick cooking, ensuring a fantastic meal without extensive effort. Preparation time is approximately 20 minutes, with a cooking time of about 15-20 minutes.
Step-by-Step Instructions
Follow these detailed steps to create perfect Bang Bang Chicken Skewers every time, even if you’re new to cooking.
- Prepare the Chicken: In a medium bowl, combine the cubed chicken with cornstarch, salt, and black pepper. Toss well until the chicken pieces are evenly coated. The cornstarch will help create a slightly crispy exterior and tender interior.
- Thread the Skewers: Thread the seasoned chicken pieces onto the pre-soaked bamboo skewers. Aim for 4-5 pieces per skewer, leaving a small space between each piece to ensure even cooking. Arrange the prepared skewers on a plate.
- Cook the Chicken: Heat the olive oil in a large skillet or grill pan over medium-high heat. Once hot, add the chicken skewers in batches, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C). Alternatively, grill them over medium heat for the same duration.
- Prepare the Bang Bang Sauce: While the chicken is cooking, prepare the signature Bang Bang sauce. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey (or maple syrup), and sesame oil until smooth and well combined. Taste and adjust the sriracha if you desire more heat, or honey for more sweetness.
- Sauce and Serve: Once the chicken skewers are cooked, you have two options:
- Option 1 (Drizzle): Arrange the cooked skewers on a serving platter and generously drizzle the Bang Bang sauce over them.
- Option 2 (Toss): For maximum coverage, gently toss the hot chicken skewers in a large bowl with the sauce until every piece is coated.
- Garnish and Enjoy: Garnish with freshly chopped cilantro, toasted sesame seeds, and sliced green onions, if desired. Serve immediately with a side of rice, a fresh salad, or your favorite roasted vegetables for a complete meal.
Why You’ll Love This Bang Bang Chicken Skewers
You’re going to absolutely adore these Bang Bang Chicken Skewers because they offer an exciting explosion of flavors – sweet, spicy, and creamy – all in one bite. The main feature is undoubtedly the delectable Bang Bang sauce, which coats each tender piece of chicken, creating an unforgettable culinary experience that’s far superior to your average weeknight meal. Not only do they taste incredible, but making them at home saves you a significant amount compared to takeout, proving that delicious, restaurant-quality food doesn’t have to break the bank.
Beyond the cost savings, these skewers are special because of the harmonious blend of ingredients in the sauce, from the spicy sriracha to the sweet chili and creamy mayo, all topped with aromatic sesame seeds and fresh cilantro. It’s a flavor profile that’s reminiscent of our popular Honey Garlic Chicken, but with an added kick that truly sets it apart. Don’t just take our word for it; give these Bang Bang Chicken Skewers a try tonight and see for yourself why they’ll become a new family favorite!
Storing and Reheating Tips
Proper storage and reheating are crucial for maintaining the delicious taste and texture of your Bang Bang Chicken Skewers. Store any leftover skewers in an airtight container in the refrigerator for up to 3-4 days. For optimal freshness, separate any remaining sauce and store it in a separate container; this prevents the chicken from becoming soggy.
If you wish to freeze the chicken, it is best to freeze the cooked chicken pieces before saucing them. Once cooked and cooled, place the chicken pieces in a single layer on a baking sheet and freeze until solid. Transfer the frozen chicken to a freezer-safe bag or container and store for up to 2-3 months. Thaw thoroughly in the refrigerator before reheating.
When reheating, place the skewers (or chicken pieces) on a baking sheet and warm in an oven preheated to 350°F (175°C) for 10-15 minutes, or until heated through. If you prefer, you can also gently warm them in a microwave, though the oven method yields a better texture. Once heated, you can then toss or drizzle with the reserved Bang Bang sauce, or freshly made sauce, for the best experience.
Final Thoughts
These Bang Bang Chicken Skewers are a true testament to how simple ingredients can create an explosion of flavor, offering a perfect balance of sweet, spicy, and creamy. They are incredibly satisfying and highly adaptable for any meal. Don’t hesitate—whip up a batch tonight and bring that restaurant-quality taste right into your home!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Bang Bang Chicken Skewers
Ingredients
Equipment
Method
- 1. Prepare the Chicken: In a medium bowl, combine the cubed chicken with cornstarch, salt, and black pepper. Toss well until the chicken pieces are evenly coated. The cornstarch will help create a slightly crispy exterior and tender interior.1.5 lbs boneless, skinless chicken breasts or thighs, 1 tablespoon cornstarch, 1 teaspoon salt, ½ teaspoon black pepper
- 2. Thread the Skewers: Thread the seasoned chicken pieces onto the pre-soaked bamboo skewers. Aim for 4-5 pieces per skewer, leaving a small space between each piece to ensure even cooking. Arrange the prepared skewers on a plate.1.5 lbs boneless, skinless chicken breasts or thighs, Bamboo skewers
- 3. Cook the Chicken: Heat the olive oil in a large skillet or grill pan over medium-high heat. Once hot, add the chicken skewers in batches, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C). Alternatively, grill them over medium heat for the same duration.2 tablespoons olive oil
- 4. Prepare the Bang Bang Sauce: While the chicken is cooking, prepare the signature Bang Bang sauce. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey (or maple syrup), and sesame oil until smooth and well combined. Taste and adjust the sriracha if you desire more heat, or honey for more sweetness.½ cup mayonnaise, ¼ cup sweet chili sauce, 2 tablespoons sriracha, 1 tablespoon rice vinegar, 1 tablespoon honey or maple syrup, 1 teaspoon sesame oil
- 5. Sauce and Serve: Once the chicken skewers are cooked, you have two options:
- Option 1 (Drizzle): Arrange the cooked skewers on a serving platter and generously drizzle the Bang Bang sauce over them.
- Option 2 (Toss): For maximum coverage, gently toss the hot chicken skewers in a large bowl with the sauce until every piece is coated.
- 6. Garnish and Enjoy: Garnish with freshly chopped cilantro, toasted sesame seeds, and sliced green onions, if desired. Serve immediately with a side of rice, a fresh salad, or your favorite roasted vegetables for a complete meal.Chopped fresh cilantro, Toasted sesame seeds, Sliced green onions