Searching for a remarkably delicious and incredibly easy meal that will become a regular in your rotation? Look no further than these Bang Bang Ground Turkey Rice Bowls! This recipe delivers all the craveable, saucy goodness of the popular Bang Bang shrimp, but with lean ground turkey for a wholesome and satisfying twist that’s perfect for busy weeknights.
Key Ingredients for Bang Bang Ground Turkey Rice Bowls
- 1 tablespoon olive oil
- 1 pound lean ground turkey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons Sriracha (adjust to your spice preference)
- 1 tablespoon honey or maple syrup
- 1 teaspoon rice vinegar or lime juice
- For Serving:
- 4 cups cooked rice (such as jasmine, basmati, or brown rice)
- 1/4 cup chopped fresh cilantro (for garnish)
- 1-2 tablespoons toasted sesame seeds (for garnish)
- Thinly sliced green onions (for garnish)
- Optional: Edamame, diced cucumber, shredded carrots, or sliced avocado for added freshness and texture
How to Make Bang Bang Ground Turkey Rice Bowls
Transform your dinner routine with these flavor-packed Bang Bang Ground Turkey Rice Bowls. This dish is a celebration of simple ingredients coming together to create something truly special. Imagine tender ground turkey, coated in a lusciously creamy and spicy Bang Bang sauce, served over fluffy rice. It’s a quick, satisfying, and utterly delicious meal that’s ready in under 30 minutes, making it ideal for busy evenings. The combination of savory turkey, sweet and spicy sauce, and fresh toppings creates a symphony of flavors and textures that will leave you feeling content and happy.
Step-by-Step Instructions
- Cook the Ground Turkey: Heat the olive oil in a large skillet or wok over medium-high heat. Add the ground turkey, garlic powder, onion powder, salt, and pepper. Break up the turkey with a spoon and cook until it’s browned and cooked through, about 6-8 minutes. Drain off any excess fat.
- Make the Bang Bang Sauce: While the turkey is cooking, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey or maple syrup, and rice vinegar (or lime juice) in a medium bowl until smooth and well combined. Taste the sauce and adjust the Sriracha for your desired level of heat, or add a touch more honey for sweetness.
- Combine Turkey and Sauce: Add about half of the Bang Bang sauce to the skillet with the cooked ground turkey. Stir to coat the turkey evenly. Simmer gently for 1-2 minutes, allowing the sauce to thicken and the flavors to meld together. If you prefer a saucier dish, add more of the Bang Bang sauce.
- Assemble the Bowls: Divide the cooked rice among four bowls. Top each bowl generously with the saucy ground turkey mixture.
- Garnish and Serve: Drizzle any remaining Bang Bang sauce over the top of each bowl, if desired. Garnish with fresh cilantro, toasted sesame seeds, and thinly sliced green onions. Add any of your favorite optional toppings like edamame, diced cucumber, shredded carrots, or sliced avocado for extra color and nutrients. Serve immediately.
Why You’ll Love This Bang Bang Ground Turkey Rice Bowls
You’ll absolutely fall in love with these Bang Bang Ground Turkey Rice Bowls for so many reasons! The star of the show is undeniably the irresistible Bang Bang sauce – a perfect balance of creamy, sweet, and spicy that coats the savory ground turkey beautifully, creating a flavor explosion in every bite. Making these bowls at home is a fantastic way to save money compared to ordering takeout, offering a restaurant-quality experience without the hefty price tag. Plus, the customizable nature with fresh, vibrant toppings like crunchy sesame seeds and fresh cilantro elevates this simple meal into something truly special.
These Bang Bang Ground Turkey Rice Bowls are a delightful alternative to richer, fried versions often found on menus, providing a guilt-free indulgence that still satisfies your cravings. They’re incredibly versatile, allowing you to adjust the spice level or add your favorite vegetables, making each bowl uniquely yours. If you’re a fan of dishes like General Tso’s chicken but are looking for a healthier swap, this is your answer! Don’t just dream about delicious and easy weeknight meals – make them a reality. Grab your ingredients and get ready to whip up these fantastic Bang Bang Ground Turkey Rice Bowls today!
Storing and Reheating Tips
Proper storage is key to enjoying these delicious Bang Bang Ground Turkey Rice Bowls even after the initial meal.
- Refrigeration: Allow the cooked bowls to cool completely. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. It’s best to store the components separately if possible (turkey mixture, rice, and sauce) for optimal texture when reheating, but a fully assembled bowl will also keep well.
- Freezing: For longer storage, you can freeze the components. Place the cooked turkey mixture and cooked rice in individual freezer-safe containers or heavy-duty freezer bags. Ensure they are completely cooled before freezing. The Bang Bang sauce can also be frozen separately in small airtight containers. These will keep in the freezer for up to 2-3 months.
- Reheating: To reheat refrigerated bowls, you can microwave them until heated through (stirring halfway through for even heating), about 2-3 minutes. Alternatively, you can gently reheat the turkey mixture and rice in a skillet over medium-low heat with a splash of water or broth, or bake them in a preheated oven at 350°F (175°C) until warmed through.
- Reheating Frozen Bowls: Thaw frozen components in the refrigerator overnight before reheating. Once thawed, reheat using the same stovetop or oven methods described above. If reheating frozen Bang Bang sauce separately, gently warm it on the stovetop over low heat.
Final Thoughts
These Bang Bang Ground Turkey Rice Bowls are a culinary win – offering incredible flavor, ease of preparation, and wholesome ingredients. Give them a try, and you’ll quickly see why they’re destined to become your new favorite weeknight meal solution!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Bang Bang Ground Turkey Rice Bowls
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet or wok over medium-high heat. Add the ground turkey, garlic powder, onion powder, salt, and pepper. Break up the turkey with a spoon and cook until it’s browned and cooked through, about 6-8 minutes. Drain off any excess fat.1 tablespoon olive oil, 1 pound lean ground turkey, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and freshly ground black pepper
- While the turkey is cooking, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey or maple syrup, and rice vinegar (or lime juice) in a medium bowl until smooth and well combined. Taste the sauce and adjust the Sriracha for your desired level of heat, or add a touch more honey for sweetness.1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons Sriracha, 1 tablespoon honey or maple syrup, 1 teaspoon rice vinegar or lime juice
- Add about half of the Bang Bang sauce to the skillet with the cooked ground turkey. Stir to coat the turkey evenly. Simmer gently for 1-2 minutes, allowing the sauce to thicken and the flavors to meld together. If you prefer a saucier dish, add more of the Bang Bang sauce.
- Divide the cooked rice among four bowls. Top each bowl generously with the saucy ground turkey mixture.4 cups cooked rice
- Drizzle any remaining Bang Bang sauce over the top of each bowl, if desired. Garnish with fresh cilantro, toasted sesame seeds, and thinly sliced green onions. Add any of your favorite optional toppings like edamame, diced cucumber, shredded carrots, or sliced avocado for extra color and nutrients. Serve immediately.1/4 cup chopped fresh cilantro, 1-2 tablespoons toasted sesame seeds, thinly sliced green onions, edamame, diced cucumber, shredded carrots, or sliced avocado