Best Crock Pot Garlic Butter Steak Bites are your new go-to for an incredibly easy and irresistibly delicious meal. This simple recipe transforms humble steak into tender, flavorful bites perfect for any occasion.
Key Ingredients for Best Crock Pot Garlic Butter Steak Bites
- 1.5 – 2 pounds sirloin steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter, divided
- 4-6 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening sauce)
- 2 tablespoons water (if using cornstarch)
- Fresh parsley, chopped (for garnish, optional)
How to Make Best Crock Pot Garlic Butter Steak Bites
Get ready for a culinary marvel that requires minimal effort for maximum reward. These Best Crock Pot Garlic Butter Steak Bites come together effortlessly, delivering an explosion of savory flavor and succulent texture. With a quick prep time and hands-off cooking in your slow cooker, you’ll be enjoying a restaurant-quality meal with hardly any fuss. This recipe is perfect for busy weeknights or feeding a crowd, boasting a rich garlic butter sauce that coats every tender bite.
Step-by-Step Instructions
- Prepare the Steak: Pat the cubed sirloin steak dry with paper towels. This helps to ensure a better sear if you choose to sear it beforehand, though it’s not strictly necessary for this crock pot recipe. Season the steak cubes lightly with salt and pepper.
- Melt Butter and Sauté Garlic: In a small skillet over medium heat, melt 2 tablespoons of the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes, until fragrant. Be careful not to burn the garlic. Remove from heat.
- Sear the Steak (Optional but Recommended): For an extra layer of flavor and texture, you can sear the steak cubes in the same skillet used for the garlic. If you skipped the garlic step, add 1 tablespoon of oil to the skillet. Sear the steak in batches over medium-high heat until browned on all sides. This will take about 1-2 minutes per batch. Do not overcrowd the pan. This step adds depth, but if you’re pressed for time, you can skip it.
- Combine Wet Ingredients: In a small bowl or directly in the crock pot insert, whisk together the beef broth, soy sauce, and Worcestershire sauce.
- Add Steak and Aromatics to Crock Pot: Place the seared (or unseared) steak cubes into the insert of your slow cooker. Add the sautéed garlic and butter mixture from step 2 directly over the steak.
- Add Seasonings: Sprinkle the dried thyme and black pepper over the steak and garlic butter mixture.
- Cook on Low: Cover the crock pot and cook on the LOW setting for 3-4 hours, or until the steak is tender and cooked through. The exact cooking time will depend on your slow cooker and the cut of steak. It’s better to err on the side of caution and check for tenderness periodically.
- Thicken the Sauce (Optional): If you prefer a thicker, more sauce-like consistency, you can thicken the liquid in the crock pot during the last 30 minutes of cooking. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Stir this slurry into the crock pot with the steak bites. Increase the heat to HIGH if your slow cooker has that option, or leave on LOW, and let it cook for another 30 minutes, or until the sauce has thickened.
- Finish with Butter: Once the steak is tender and the sauce is to your liking, stir in the remaining 2 tablespoons of unsalted butter. Stir gently until the butter is fully melted and incorporated, creating a luscious, glossy sauce. This final touch of butter enhances the richness and creates that signature garlic butter flavor.
- Serve: Taste and adjust seasoning if necessary. Garnish with fresh chopped parsley, if desired. Serve the delicious Best Crock Pot Garlic Butter Steak Bites hot, spooning extra garlic butter sauce over the top.
Why You’ll Love This Best Crock Pot Garlic Butter Steak Bites
You’ll absolutely adore these Best Crock Pot Garlic Butter Steak Bites because they deliver an explosion of decadent, savory flavor that’s astonishingly simple to achieve. The star of the show is the tender, juicy steak infused with rich garlic butter, creating a taste sensation that rivals any steakhouse, but without the hefty price tag. Plus, the convenience of slow cooker preparation means you get incredible results with minimal active cooking time, making it a perfect solution for weeknight dinners.
Compared to a quick pan-seared steak that requires constant attention, these crock pot steak bites are incredibly hands-off, allowing you to focus on other things. The melt-in-your-mouth texture and the deeply satisfying garlic butter sauce make this a comforting and impressive dish that’s perfect for family dinners or casual entertaining. Don’t just take our word for it – gather your ingredients and experience the magic of these Best Crock Pot Garlic Butter Steak Bites at home!
Storing and Reheating Tips
Properly storing and reheating your Best Crock Pot Garlic Butter Steak Bites ensures you can enjoy their deliciousness days later.
- Refrigeration: Allow the steak bites and any remaining sauce to cool completely before transferring them to an airtight container. They will stay fresh in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, you can freeze the cooked steak bites. Place cooled steak bites into freezer-safe containers or heavy-duty freezer bags. Ensure they are well-wrapped to prevent freezer burn. Frozen steak bites will maintain their best quality for up to 2-3 months.
- Reheating on the Stovetop: The best way to reheat is gently on the stovetop. Place the desired amount of steak bites and sauce into a skillet over medium-low heat. Stir occasionally until heated through. Avoid high heat, which can toughen the steak.
- Reheating in the Microwave: For a quicker option, place the steak bites and sauce in a microwave-safe dish. Cover loosely and microwave on 50% power in short intervals (30-60 seconds), stirring between each interval, until heated through.
- Reheating from Frozen: Thaw frozen steak bites in the refrigerator overnight. Then, reheat using the stovetop or microwave methods described above.
Final Thoughts
These Best Crock Pot Garlic Butter Steak Bites are a true testament to how simple ingredients and a slow cooker can create something truly spectacular. Give this recipe a try for an incredibly satisfying and flavorful meal that will become a fast favorite.
Best Crock Pot Garlic Butter Steak Bites
Ingredients
Equipment
Method
- Pat the cubed sirloin steak dry with paper towels. This helps to ensure a better sear if you choose to sear it beforehand, though it’s not strictly necessary for this crock pot recipe. Season the steak cubes lightly with salt and pepper.1.5 – 2 pounds sirloin steak, salt
- In a small skillet over medium heat, melt 2 tablespoons of the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes, until fragrant. Be careful not to burn the garlic. Remove from heat.4 tablespoons unsalted butter, 4-6 cloves garlic
- For an extra layer of flavor and texture, you can sear the steak cubes in the same skillet used for the garlic. If you skipped the garlic step, add 1 tablespoon of oil to the skillet. Sear the steak in batches over medium-high heat until browned on all sides. This will take about 1-2 minutes per batch. Do not overcrowd the pan. This step adds depth, but if you’re pressed for time, you can skip it.1.5 – 2 pounds sirloin steak
- In a small bowl or directly in the crock pot insert, whisk together the beef broth, soy sauce, and Worcestershire sauce.1 cup beef broth, 1/4 cup soy sauce, 1 tablespoon Worcestershire sauce
- Place the seared (or unseared) steak cubes into the insert of your slow cooker. Add the sautéed garlic and butter mixture from step 2 directly over the steak.1.5 – 2 pounds sirloin steak, 4-6 cloves garlic, 4 tablespoons unsalted butter
- Sprinkle the dried thyme and black pepper over the steak and garlic butter mixture.1 teaspoon dried thyme, 1/2 teaspoon black pepper
- Cover the crock pot and cook on the LOW setting for 3-4 hours, or until the steak is tender and cooked through. The exact cooking time will depend on your slow cooker and the cut of steak. It’s better to err on the side of caution and check for tenderness periodically.
- If you prefer a thicker, more sauce-like consistency, you can thicken the liquid in the crock pot during the last 30 minutes of cooking. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Stir this slurry into the crock pot with the steak bites. Increase the heat to HIGH if your slow cooker has that option, or leave on LOW, and let it cook for another 30 minutes, or until the sauce has thickened.1 tablespoon cornstarch, 2 tablespoons water
- Once the steak is tender and the sauce is to your liking, stir in the remaining 2 tablespoons of unsalted butter. Stir gently until the butter is fully melted and incorporated, creating a luscious, glossy sauce. This final touch of butter enhances the richness and creates that signature garlic butter flavor.4 tablespoons unsalted butter
- Taste and adjust seasoning if necessary. Garnish with fresh chopped parsley, if desired. Serve the delicious Best Crock Pot Garlic Butter Steak Bites hot, spooning extra garlic butter sauce over the top.fresh parsley