Ingredients
Equipment
Method
- Pat the cubed sirloin steak dry with paper towels. This helps to ensure a better sear if you choose to sear it beforehand, though it's not strictly necessary for this crock pot recipe. Season the steak cubes lightly with salt and pepper.1.5 - 2 pounds sirloin steak, salt
- In a small skillet over medium heat, melt 2 tablespoons of the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes, until fragrant. Be careful not to burn the garlic. Remove from heat.4 tablespoons unsalted butter, 4-6 cloves garlic
- For an extra layer of flavor and texture, you can sear the steak cubes in the same skillet used for the garlic. If you skipped the garlic step, add 1 tablespoon of oil to the skillet. Sear the steak in batches over medium-high heat until browned on all sides. This will take about 1-2 minutes per batch. Do not overcrowd the pan. This step adds depth, but if you're pressed for time, you can skip it.1.5 - 2 pounds sirloin steak
- In a small bowl or directly in the crock pot insert, whisk together the beef broth, soy sauce, and Worcestershire sauce.1 cup beef broth, 1/4 cup soy sauce, 1 tablespoon Worcestershire sauce
- Place the seared (or unseared) steak cubes into the insert of your slow cooker. Add the sautéed garlic and butter mixture from step 2 directly over the steak.1.5 - 2 pounds sirloin steak, 4-6 cloves garlic, 4 tablespoons unsalted butter
- Sprinkle the dried thyme and black pepper over the steak and garlic butter mixture.1 teaspoon dried thyme, 1/2 teaspoon black pepper
- Cover the crock pot and cook on the LOW setting for 3-4 hours, or until the steak is tender and cooked through. The exact cooking time will depend on your slow cooker and the cut of steak. It's better to err on the side of caution and check for tenderness periodically.
- If you prefer a thicker, more sauce-like consistency, you can thicken the liquid in the crock pot during the last 30 minutes of cooking. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Stir this slurry into the crock pot with the steak bites. Increase the heat to HIGH if your slow cooker has that option, or leave on LOW, and let it cook for another 30 minutes, or until the sauce has thickened.1 tablespoon cornstarch, 2 tablespoons water
- Once the steak is tender and the sauce is to your liking, stir in the remaining 2 tablespoons of unsalted butter. Stir gently until the butter is fully melted and incorporated, creating a luscious, glossy sauce. This final touch of butter enhances the richness and creates that signature garlic butter flavor.4 tablespoons unsalted butter
- Taste and adjust seasoning if necessary. Garnish with fresh chopped parsley, if desired. Serve the delicious Best Crock Pot Garlic Butter Steak Bites hot, spooning extra garlic butter sauce over the top.fresh parsley
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
