Achieve breakfast perfection with the Best Ever Egg Casserole. This versatile dish is your secret weapon for effortless mornings, offering a delicious and satisfying meal that’s both easy to prepare and budget-friendly. Whether you’re feeding a family or prepping for a busy week, this recipe delivers creamy, flavorful goodness every time.
Key Ingredients for The Best Ever Egg Casserole
- 1 dozen large eggs
- 1 cup milk (whole or 2% recommended for creaminess)
- 1/2 cup shredded cheddar cheese (or your favorite cheese blend)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (any color)
- 1/4 cup finely chopped cooked ham, bacon, or sausage (optional, for added protein)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Pinch of nutmeg (optional, enhances egg flavor)
- Butter or cooking spray for greasing the baking dish
How to Make The Best Ever Egg Casserole
Get ready for a breakfast delight that’s as simple as it is delicious! This Best Ever Egg Casserole requires minimal effort for maximum reward, boasting a wonderfully creamy texture and a rich, satisfying flavor profile that will have everyone asking for seconds. With a preparation time of just 15 minutes and a baking time of around 40-45 minutes, this dish is perfect for busy mornings or leisurely weekend brunches.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray. This prevents the casserole from sticking and ensures easy serving.
- Whisk the Eggs: In a large bowl, crack all 12 large eggs. Add the milk, salt, pepper, and nutmeg (if using). Whisk vigorously until the yolks and whites are completely combined and the mixture is a uniform pale yellow. This thorough whisking is key to an evenly cooked casserole.
- Add the Goodies: Gently stir in the shredded cheddar cheese, finely chopped onion, finely chopped bell pepper, and your choice of cooked meat (ham, bacon, or sausage, if using). Distribute these ingredients evenly throughout the egg mixture.
- Pour into Dish: Pour the entire egg mixture into the prepared baking dish, ensuring the ingredients are well distributed.
- Bake to Perfection: Place the baking dish in the preheated oven. Bake for 40-45 minutes, or until the edges are set and lightly golden brown, and the center is just set. You can test for doneness by inserting a knife into the center; it should come out clean. Be careful not to overbake, as this can result in a dry casserole.
- Rest Before Serving: Once baked, carefully remove the casserole from the oven. Let it rest for 5-10 minutes before cutting and serving. This allows the casserole to firm up slightly, making it easier to slice and preventing it from falling apart.
Why You’ll Love This Best Ever Egg Casserole
Prepare to fall in love with this Best Ever Egg Casserole for so many reasons! Its perfectly creamy and tender texture, thanks to the simple yet effective egg-to-milk ratio, makes it a delightful breakfast experience. Not only is it incredibly satisfying, but making this casserole at home is significantly more cost-effective than buying pre-made breakfast options, saving you money without sacrificing flavor or quality. The customizable nature, allowing you to add your favorite vegetables and meats, elevates it beyond a basic egg dish, offering a burst of fresh flavors and savory notes with every bite.
Compared to a simple scrambled egg or a quick omelet, this casserole offers a hearty, make-ahead advantage that truly simplifies your morning routine. It’s the perfect way to start your day with a warm, filling meal that feels luxurious yet is incredibly practical. Ready to transform your breakfasts? Give this Best Ever Egg Casserole a try – you won’t be disappointed!
Storing and Reheating Tips
Properly storing and reheating your Best Ever Egg Casserole is key to enjoying its deliciousness for days to come.
- Refrigeration: Once cooled completely after baking, wrap the baking dish tightly with plastic wrap or foil. You can also cut the casserole into individual portions and store them in airtight containers. The casserole will remain fresh in the refrigerator for up to 3-4 days.
- Reheating: For reheating slices, the microwave is your quickest option: microwave individual portions on a microwave-safe plate for 30-60 seconds, or until heated through. For a slightly crisper texture, reheat slices in a preheated oven at 325°F (160°C) for 10-15 minutes, or until warmed through. You can also reheat a larger portion by covering the baking dish with foil and warming it in the oven.
- Freezing: To freeze your Best Ever Egg Casserole, allow it to cool completely. You can freeze the entire casserole in its baking dish (ensure it’s freezer-safe or transfer to a freezer-safe container) or freeze individual portions in airtight, freezer-safe containers or bags. Properly stored, the casserole can last in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating using the methods described above.
Final Thoughts
The Best Ever Egg Casserole is a true breakfast champion, offering unparalleled ease and deliciousness for any occasion. Make a batch this week and discover how simple and satisfying breakfast can truly be!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Best Ever Egg Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray. This prevents the casserole from sticking and ensures easy serving.Butter or cooking spray
- In a large bowl, crack all 12 large eggs. Add the milk, salt, pepper, and nutmeg (if using). Whisk vigorously until the yolks and whites are completely combined and the mixture is a uniform pale yellow. This thorough whisking is key to an evenly cooked casserole.1 dozen large eggs, 1 cup milk (whole or 2% recommended for creaminess), 1/4 teaspoon salt, 1/8 teaspoon black pepper, Pinch nutmeg (optional, enhances egg flavor)
- Gently stir in the shredded cheddar cheese, finely chopped onion, finely chopped bell pepper, and your choice of cooked meat (ham, bacon, or sausage, if using). Distribute these ingredients evenly throughout the egg mixture.1/2 cup shredded cheddar cheese (or your favorite cheese blend), 1/4 cup finely chopped onion, 1/4 cup finely chopped bell pepper (any color), 1/4 cup finely chopped cooked ham, bacon, or sausage (optional, for added protein)
- Pour the entire egg mixture into the prepared baking dish, ensuring the ingredients are well distributed.
- Place the baking dish in the preheated oven. Bake for 40-45 minutes, or until the edges are set and lightly golden brown, and the center is just set. You can test for doneness by inserting a knife into the center; it should come out clean. Be careful not to overbake, as this can result in a dry casserole.
- Once baked, carefully remove the casserole from the oven. Let it rest for 5-10 minutes before cutting and serving. This allows the casserole to firm up slightly, making it easier to slice and preventing it from falling apart.