Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray. This prevents the casserole from sticking and ensures easy serving.Butter or cooking spray
- In a large bowl, crack all 12 large eggs. Add the milk, salt, pepper, and nutmeg (if using). Whisk vigorously until the yolks and whites are completely combined and the mixture is a uniform pale yellow. This thorough whisking is key to an evenly cooked casserole.1 dozen large eggs, 1 cup milk (whole or 2% recommended for creaminess), 1/4 teaspoon salt, 1/8 teaspoon black pepper, Pinch nutmeg (optional, enhances egg flavor)
- Gently stir in the shredded cheddar cheese, finely chopped onion, finely chopped bell pepper, and your choice of cooked meat (ham, bacon, or sausage, if using). Distribute these ingredients evenly throughout the egg mixture.1/2 cup shredded cheddar cheese (or your favorite cheese blend), 1/4 cup finely chopped onion, 1/4 cup finely chopped bell pepper (any color), 1/4 cup finely chopped cooked ham, bacon, or sausage (optional, for added protein)
- Pour the entire egg mixture into the prepared baking dish, ensuring the ingredients are well distributed.
- Place the baking dish in the preheated oven. Bake for 40-45 minutes, or until the edges are set and lightly golden brown, and the center is just set. You can test for doneness by inserting a knife into the center; it should come out clean. Be careful not to overbake, as this can result in a dry casserole.
- Once baked, carefully remove the casserole from the oven. Let it rest for 5-10 minutes before cutting and serving. This allows the casserole to firm up slightly, making it easier to slice and preventing it from falling apart.
Notes
Properly storing and reheating your Best Ever Egg Casserole is key to enjoying its deliciousness for days to come.
