Best Garlic Steak Bites Potatoes are an incredibly flavorful and satisfying weeknight meal, combining tender, juicy steak bites with crispy, savory potatoes all in one pan! This recipe is incredibly useful for anyone looking for a quick, delicious, and impressive dinner that won’t break the bank.
Key Ingredients for Best Garlic Steak Bites Potatoes
- 1.5 lbs sirloin steak (or your favorite cut for steak bites), cut into 1-inch cubes
- 1.5 lbs baby potatoes (such as Yukon Gold or red potatoes), halved or quartered if large
- 4 tablespoons olive oil, divided
- 6 cloves garlic, minced, divided
- 2 tablespoons butter
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional garnishes: fresh parsley, chopped; grated Parmesan cheese
How to Make Best Garlic Steak Bites Potatoes
This Best Garlic Steak Bites Potatoes recipe transforms simple ingredients into an explosion of savory delight in under 35 minutes! It’s wonderfully easy to make, boasting incredibly tender steak and perfectly roasted potatoes that are seasoned to perfection, creating a rich and satisfying meal without fuss.
Step-by-Step Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved or quartered baby potatoes with 2 tablespoons of olive oil, 1 teaspoon of minced garlic, dried rosemary, dried thyme, smoked paprika, salt, and pepper. Spread the seasoned potatoes in a single layer on a large baking sheet.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the potatoes are fork-tender and begin to turn golden brown and crispy.
- Prepare the Steak Bites: While the potatoes are roasting, pat the steak cubes dry with paper towels. Season generously with salt and freshly ground black pepper. In a separate bowl, toss the steak bites with 1 tablespoon of olive oil and 1 teaspoon of minced garlic.
- Sear the Steak Bites: Heat the remaining 1 tablespoon of olive oil and the butter in a large oven-safe skillet (cast iron works beautifully here) over medium-high heat. Once the butter is melted and sizzling, add the steak bites in a single layer. Sear for 2-3 minutes per side, until beautifully browned. Avoid overcrowding the skillet; cook in batches if necessary.
- Add Garlic and Finish: Once the steak bites are seared on all sides, add the remaining 3 teaspoons of minced garlic to the skillet and stir for about 30 seconds until fragrant. If you used oven-safe skillet, transfer the skillet to the oven with the potatoes for the last 5 minutes of potato cooking time, allowing the steak to finish cooking and the flavors to meld. If your skillet is not oven-safe, simply remove the steak from the heat and let it rest in the pan.
- Combine and Serve: Once the potatoes are roasted and the steak bites are cooked to your desired doneness, carefully remove the skillet from the oven. Add the seared steak bites to the baking sheet with the roasted potatoes, or add the roasted potatoes to the skillet with the steak. Toss gently to combine everything.
- Garnish and Enjoy: Serve the Best Garlic Steak Bites Potatoes immediately. Garnish with fresh chopped parsley and grated Parmesan cheese, if desired, for an extra pop of flavor and freshness.
Why You’ll Love This Best Garlic Steak Bites Potatoes
You’ll absolutely adore this Best Garlic Steak Bites Potatoes for its incredible flavor payoff with minimal effort! The star of the show is undoubtedly the perfectly seared, tender steak bites infused with a rich garlic aroma, perfectly complemented by the crispy, herb-flecked potatoes. This dish is a fantastic budget-friendly alternative to dining out, offering restaurant-quality taste at a fraction of the cost, especially when you can find steak on sale. The simple combination of garlic, herbs, and a touch of butter creates a symphony of flavors that is both comforting and sophisticated, making it feel like a special meal without the fuss of complex recipes common in steak and potato dishes. You’ll find yourself reaching for this recipe time and time again to impress family and friends or for a guaranteed delicious weeknight dinner.
If you’re looking for a quicker weeknight option that still delivers on flavor, this is it! It’s a crowd-pleaser that’s perfect for date nights in or busy family dinners, offering a complete meal in one pan, which means less cleanup too! Get ready to savor every delicious bite and discover why this simple yet sensational recipe is destined to become a favorite. Give these Best Garlic Steak Bites Potatoes a try tonight – your taste buds will thank you!
Storing and Reheating Tips
To store your delicious Best Garlic Steak Bites Potatoes, ensure they have cooled completely before transferring them to an airtight container. Once cooled, they can be refrigerated for up to 3-4 days. For longer storage, you can freeze portions of the dish in freezer-safe containers or heavy-duty freezer bags for up to 2-3 months.
When reheating, the best method for optimal taste and texture is to use a skillet over medium heat. Add a touch of oil or butter to the skillet and gently warm the steak bites and potatoes, stirring occasionally, until heated through. This helps to crisp up the potatoes and keep the steak tender. Alternatively, you can reheat in the oven at 350°F (175°C) spread on a baking sheet for about 10-15 minutes, or until warmed through. Microwaving is also an option for speed, but the potatoes may lose some of their crispness.
Final Thoughts
The Best Garlic Steak Bites Potatoes are a triumph of simple ingredients and incredible flavor, proving that a delicious meal doesn’t need to be complicated. We encourage you to gather your ingredients and whip up this easy, satisfying recipe to experience its magic firsthand!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Best Garlic Steak Bites Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). In a large bowl, toss the halved or quartered baby potatoes with 2 tablespoons of olive oil, 1 teaspoon of minced garlic, dried rosemary, dried thyme, smoked paprika, salt, and pepper. Spread the seasoned potatoes in a single layer on a large baking sheet.1.5 lbs baby potatoes, 4 tablespoons olive oil, 6 cloves garlic, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 teaspoon smoked paprika, to taste salt, to taste freshly ground black pepper
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the potatoes are fork-tender and begin to turn golden brown and crispy.
- While the potatoes are roasting, pat the steak cubes dry with paper towels. Season generously with salt and freshly ground black pepper. In a separate bowl, toss the steak bites with 1 tablespoon of olive oil and 1 teaspoon of minced garlic.1.5 lbs sirloin steak (or your favorite cut for steak bites), 4 tablespoons olive oil, 6 cloves garlic, to taste salt, to taste freshly ground black pepper
- Heat the remaining 1 tablespoon of olive oil and the butter in a large oven-safe skillet (cast iron works beautifully here) over medium-high heat. Once the butter is melted and sizzling, add the steak bites in a single layer. Sear for 2-3 minutes per side, until beautifully browned. Avoid overcrowding the skillet; cook in batches if necessary.4 tablespoons olive oil, 2 tablespoons butter, 1.5 lbs sirloin steak (or your favorite cut for steak bites)
- Once the steak bites are seared on all sides, add the remaining 3 teaspoons of minced garlic to the skillet and stir for about 30 seconds until fragrant. If you used oven-safe skillet, transfer the skillet to the oven with the potatoes for the last 5 minutes of potato cooking time, allowing the steak to finish cooking and the flavors to meld. If your skillet is not oven-safe, simply remove the steak from the heat and let it rest in the pan.6 cloves garlic
- Once the potatoes are roasted and the steak bites are cooked to your desired doneness, carefully remove the skillet from the oven. Add the seared steak bites to the baking sheet with the roasted potatoes, or add the roasted potatoes to the skillet with the steak. Toss gently to combine everything.
- Serve the Best Garlic Steak Bites Potatoes immediately. Garnish with fresh chopped parsley and grated Parmesan cheese, if desired, for an extra pop of flavor and freshness.fresh parsley, grated Parmesan cheese