Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). In a large bowl, toss the halved or quartered baby potatoes with 2 tablespoons of olive oil, 1 teaspoon of minced garlic, dried rosemary, dried thyme, smoked paprika, salt, and pepper. Spread the seasoned potatoes in a single layer on a large baking sheet.1.5 lbs baby potatoes, 4 tablespoons olive oil, 6 cloves garlic, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 teaspoon smoked paprika, to taste salt, to taste freshly ground black pepper
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the potatoes are fork-tender and begin to turn golden brown and crispy.
- While the potatoes are roasting, pat the steak cubes dry with paper towels. Season generously with salt and freshly ground black pepper. In a separate bowl, toss the steak bites with 1 tablespoon of olive oil and 1 teaspoon of minced garlic.1.5 lbs sirloin steak (or your favorite cut for steak bites), 4 tablespoons olive oil, 6 cloves garlic, to taste salt, to taste freshly ground black pepper
- Heat the remaining 1 tablespoon of olive oil and the butter in a large oven-safe skillet (cast iron works beautifully here) over medium-high heat. Once the butter is melted and sizzling, add the steak bites in a single layer. Sear for 2-3 minutes per side, until beautifully browned. Avoid overcrowding the skillet; cook in batches if necessary.4 tablespoons olive oil, 2 tablespoons butter, 1.5 lbs sirloin steak (or your favorite cut for steak bites)
- Once the steak bites are seared on all sides, add the remaining 3 teaspoons of minced garlic to the skillet and stir for about 30 seconds until fragrant. If you used oven-safe skillet, transfer the skillet to the oven with the potatoes for the last 5 minutes of potato cooking time, allowing the steak to finish cooking and the flavors to meld. If your skillet is not oven-safe, simply remove the steak from the heat and let it rest in the pan.6 cloves garlic
- Once the potatoes are roasted and the steak bites are cooked to your desired doneness, carefully remove the skillet from the oven. Add the seared steak bites to the baking sheet with the roasted potatoes, or add the roasted potatoes to the skillet with the steak. Toss gently to combine everything.
- Serve the Best Garlic Steak Bites Potatoes immediately. Garnish with fresh chopped parsley and grated Parmesan cheese, if desired, for an extra pop of flavor and freshness.fresh parsley, grated Parmesan cheese
Notes
Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for 2-3 months. Reheat in a skillet with oil/butter or in the oven. Microwave is an option but may reduce crispness.
