Unlock the magic of Valentine’s Day with these Best Valentine’s Day Frosted Sugar Cookies, a foolproof recipe designed for effortless baking and delightful decorating. These tender, buttery cookies are the perfect canvas for expressing your love, making them ideal for festive gatherings, thoughtful gifts, or simply a sweet treat for yourself.
Key Ingredients for Best Valentine’s Day Frosted Sugar Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- For the Frosting:
- 3 cups powdered sugar
- ¼ cup unsalted butter, softened
- 2 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- Red and pink food coloring (gel or liquid)
- Valentine’s Day themed sprinkles (optional)
How to Make Best Valentine’s Day Frosted Sugar Cookies
These Best Valentine’s Day Frosted Sugar Cookies are incredibly easy to whip up, promising a delightful balance of buttery sweetness and tender texture. With a prep time of just 30 minutes and a baking time of 10-12 minutes per batch, you’ll have a beautiful spread of festive cookies ready to enjoy or share with loved ones. The simplicity of the dough, combined with a customizable frosting, makes them a satisfying and rewarding baking project for all skill levels.
Step-by-Step Instructions
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Beat in the large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough.
- Chill the Dough: Divide the dough in half, flatten each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days). Chilling the dough makes it easier to roll and cut.
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Roll and Cut the Dough: On a lightly floured surface, roll out one disc of chilled dough to about ¼-inch thickness. Use your favorite Valentine’s Day cookie cutters (hearts, lips, X’s, O’s) to cut out shapes.
- Bake the Cookies: Carefully transfer the cut cookies to the prepared baking sheets, leaving about 1 inch of space between them. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool the Cookies: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the Frosting: While the cookies are cooling, make the frosting. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the milk (or cream) and vanilla extract, beating until smooth and spreadable.
- Color the Frosting: Divide the frosting into separate bowls and tint with red and pink food coloring to achieve your desired shades.
- Decorate the Cookies: Once the cookies are completely cool, spread or pipe the frosted sugar cookies with the colorful frosting. Add Valentine’s Day sprinkles if desired. Let the frosting set before serving or stacking.
Why You’ll Love This Best Valentine’s Day Frosted Sugar Cookies
You’ll adore these Best Valentine’s Day Frosted Sugar Cookies for their delightful simplicity and undeniably charming presentation. The perfectly balanced buttery flavor of the cookie coupled with a sweet, creamy frosting creates a delightful experience with every bite, reminiscent of classic holiday treats but with a distinct Valentine’s Day flair. Making these at home not only saves you money compared to store-bought festive cookies but also allows you the immense joy of customizing every detail from the cookie shape to the vibrant frosting colors.
From the soft, melt-in-your-mouth texture of the cookie to the endless creative possibilities with the decorations, these cookies are guaranteed to bring smiles and spread love. Imagine gifting a beautifully decorated box of these homemade treasures or assembling a fun cookie decorating station for a family activity. Don’t wait to add a touch of homemade sweetness to your Valentine’s Day – give these Best Valentine’s Day Frosted Sugar Cookies a try and taste the love!
Storing and Reheating Tips
- Storage: Once the frosting has set, store cooled and decorated cookies in an airtight container at room temperature for up to 3-4 days. You can place parchment paper between layers of cookies to prevent sticking.
- Freezing Unfrosted Cookies: Unfrosted, cooled cookies can be frozen for up to 2-3 months. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag or container. Thaw at room temperature before frosting.
- Freezing Frosted Cookies: Freezing frosted cookies can sometimes affect the texture of the frosting. If you choose to freeze them, ensure they are completely frozen solid before wrapping them individually in plastic wrap, then placing them in a freezer-safe container. Thaw slowly at room temperature.
- Reheating: These cookies are best enjoyed at room temperature. Reheating is generally not recommended as it can cause the frosting to melt or the cookie to become dry.
Final Thoughts
These Best Valentine’s Day Frosted Sugar Cookies are a truly wonderful way to celebrate love with delicious, homemade charm. They’re incredibly easy to make and even more fun to decorate, making them a perfect activity for the season. Give them a try and spread some sweetness this Valentine’s Day!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Best Valentine’s Day Frosted Sugar Cookies
Ingredients
Equipment
Method
- In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.1 cup unsalted butter, softened, 1 ½ cups granulated sugar
- Beat in the large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.2 large eggs, 1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough.
- Divide the dough in half, flatten each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days). Chilling the dough makes it easier to roll and cut.
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disc of chilled dough to about ¼-inch thickness. Use your favorite Valentine’s Day cookie cutters (hearts, lips, X’s, O’s) to cut out shapes.
- Carefully transfer the cut cookies to the prepared baking sheets, leaving about 1 inch of space between them. Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, make the frosting. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the milk (or cream) and vanilla extract, beating until smooth and spreadable.¼ cup unsalted butter, softened, 3 cups powdered sugar, 2 tablespoons milk or heavy cream, 1 teaspoon vanilla extract
- Divide the frosting into separate bowls and tint with red and pink food coloring to achieve your desired shades.red and pink food coloring (gel or liquid)
- Once the cookies are completely cool, spread or pipe the frosted sugar cookies with the colorful frosting. Add Valentine’s Day sprinkles if desired. Let the frosting set before serving or stacking.Valentine’s Day themed sprinkles (optional)