Biscoff Ice Cream Sandwiches aren’t just a dessert; they’re a delightful frozen treat that brings together the irresistible crunch of Biscoff cookies with creamy ice cream for a truly satisfying experience. This recipe is remarkably easy and perfect for anyone looking to elevate their homemade ice cream game with minimal fuss.
Key Ingredients for Biscoff Ice Cream Sandwiches:
- 12-16 Biscoff cookies (Lotus Biscoff cookies are ideal)
- 1 pint (approximately 500ml) good quality vanilla or cookie butter ice cream, softened slightly
- Optional: 1/4 cup Biscoff spread (cookie butter spread), warmed slightly for drizzling
How to Make Biscoff Ice Cream Sandwiches:
These Biscoff Ice Cream Sandwiches are incredibly simple to assemble, offering a burst of flavor with every bite. Imagine the perfect balance of sweet, spiced cookie and cool, creamy ice cream, all in one handheld delight. This no-bake wonder takes just 15 minutes of active preparation and then a bit of chilling time.
Step-by-Step Instructions:
- Prepare Your Cookies: Gently separate your Biscoff cookies. You’ll want to make sure they are intact, otherwise, they might crumble too much when you try to spread the ice cream. If any are broken, set them aside for serving as crumbled topping later!
- Soften the Ice Cream: Take your pint of vanilla or cookie butter ice cream out of the freezer and let it sit at room temperature for about 10-15 minutes. You want it soft enough to spread easily but not so melted that it becomes soupy. A slightly softened consistency is key for a smooth filling.
- Assemble the Sandwiches: Place half of your Biscoff cookies bottom-side up on a clean surface or a parchment-lined baking sheet.
- Add the Ice Cream Filling: Using a spoon or a small offset spatula, generously scoop and spread the softened ice cream onto the bottom-side-up cookies. Aim for an even layer that reaches close to the edges. Don’t be afraid to be a little generous – it’s ice cream, after all!
- Cap the Sandwiches: Carefully place the remaining Biscoff cookies on top of the ice cream, top-side up, to form a sandwich. Gently press down to help the ice cream spread slightly and adhere to the top cookie.
- Optional Drizzle (Highly Recommended!): If you have warmed Biscoff spread, carefully drizzle it over the top of each sandwich. This adds an extra layer of gooey, spiced goodness that complements the cookies beautifully.
- Firm Them Up: Once assembled, place the Biscoff Ice Cream Sandwiches back onto the parchment-lined baking sheet or platter. Cover them loosely with plastic wrap or transfer them to an airtight container. It’s crucial to freeze them for at least 1-2 hours, or until the ice cream is firm and the sandwiches hold their shape. This step ensures you won’t have a melty mess when you go to enjoy them.
Why You’ll Love This Biscoff Ice Cream Sandwiches:
Prepare to fall head over heels for these Biscoff Ice Cream Sandwiches! The star of the show is undoubtedly the sensational combination of crisp, spiced Biscoff cookies sandwiching a generous scoop of creamy ice cream, often elevated with an extra swirl of Biscoff spread for pure indulgence. Not only do these homemade delights taste absolutely divine, but they’re also incredibly budget-friendly compared to specialty ice cream shop treats, allowing you to create a gourmet dessert without breaking the bank. Think of them as a more grown-up, sophisticated take on classic ice cream sandwiches, brimming with that distinct caramelized speculoos flavor that’s simply addictive.
Unlike more labor-intensive homemade ice cream recipes, these require minimal effort and no special equipment, making them a weeknight hero or a crowd-pleasing party dessert. The sheer simplicity and the incredible payoff of that rich, spiced flavor profile make them a must-try for any dessert lover. So, ditch the store-bought options and get ready to impress yourself and your loved ones with these fantastic Biscoff Ice Cream Sandwiches – give them a whirl this weekend!
Storing and Reheating Tips:
Proper storage is key to maintaining the deliciousness of your Biscoff Ice Cream Sandwiches.
- Refrigeration: These are best stored frozen. However, if you must refrigerate them overnight (not recommended for long-term storage as they can become soggy), wrap them individually in plastic wrap and place them in an airtight container. They will likely soften considerably.
- Freezing: For optimal freshness, wrap each Biscoff Ice Cream Sandwich tightly in plastic wrap to prevent freezer burn. Then, place them in a single layer in an airtight container or a heavy-duty freezer bag. They will stay delicious for up to 1-2 weeks.
- Reheating: These are designed to be enjoyed cold and firm, so reheating is generally not applicable. If they have softened slightly in the refrigerator before freezing, simply place them back in the freezer for another hour to firm up.
Final Thoughts:
These Biscoff Ice Cream Sandwiches are a delightful fusion of comforting flavors and effortless preparation, making them a true kitchen delight. We encourage you to gather your ingredients and whip up a batch – you’ll be so glad you did!
Biscoff Ice Cream Sandwiches
Ingredients
Equipment
Method
- Gently separate your Biscoff cookies. You’ll want to make sure they are intact, otherwise, they might crumble too much when you try to spread the ice cream. If any are broken, set them aside for serving as crumbled topping later!12-16 Biscoff cookies
- Take your pint of vanilla or cookie butter ice cream out of the freezer and let it sit at room temperature for about 10-15 minutes. You want it soft enough to spread easily but not so melted that it becomes soupy. A slightly softened consistency is key for a smooth filling.1 pint vanilla or cookie butter ice cream
- Place half of your Biscoff cookies bottom-side up on a clean surface or a parchment-lined baking sheet.12-16 Biscoff cookies
- Using a spoon or a small offset spatula, generously scoop and spread the softened ice cream onto the bottom-side-up cookies. Aim for an even layer that reaches close to the edges. Don’t be afraid to be a little generous – it’s ice cream, after all!1 pint vanilla or cookie butter ice cream
- Carefully place the remaining Biscoff cookies on top of the ice cream, top-side up, to form a sandwich. Gently press down to help the ice cream spread slightly and adhere to the top cookie.12-16 Biscoff cookies
- If you have warmed Biscoff spread, carefully drizzle it over the top of each sandwich. This adds an extra layer of gooey, spiced goodness that complements the cookies beautifully.1/4 cup Biscoff spread
- Once assembled, place the Biscoff Ice Cream Sandwiches back onto the parchment-lined baking sheet or platter. Cover them loosely with plastic wrap or transfer them to an airtight container. It’s crucial to freeze them for at least 1-2 hours, or until the ice cream is firm and the sandwiches hold their shape. This step ensures you won’t have a melty mess when you go to enjoy them.