Ingredients
Equipment
Method
- Gently separate your Biscoff cookies. You'll want to make sure they are intact, otherwise, they might crumble too much when you try to spread the ice cream. If any are broken, set them aside for serving as crumbled topping later!12-16 Biscoff cookies
- Take your pint of vanilla or cookie butter ice cream out of the freezer and let it sit at room temperature for about 10-15 minutes. You want it soft enough to spread easily but not so melted that it becomes soupy. A slightly softened consistency is key for a smooth filling.1 pint vanilla or cookie butter ice cream
- Place half of your Biscoff cookies bottom-side up on a clean surface or a parchment-lined baking sheet.12-16 Biscoff cookies
- Using a spoon or a small offset spatula, generously scoop and spread the softened ice cream onto the bottom-side-up cookies. Aim for an even layer that reaches close to the edges. Don't be afraid to be a little generous – it’s ice cream, after all!1 pint vanilla or cookie butter ice cream
- Carefully place the remaining Biscoff cookies on top of the ice cream, top-side up, to form a sandwich. Gently press down to help the ice cream spread slightly and adhere to the top cookie.12-16 Biscoff cookies
- If you have warmed Biscoff spread, carefully drizzle it over the top of each sandwich. This adds an extra layer of gooey, spiced goodness that complements the cookies beautifully.1/4 cup Biscoff spread
- Once assembled, place the Biscoff Ice Cream Sandwiches back onto the parchment-lined baking sheet or platter. Cover them loosely with plastic wrap or transfer them to an airtight container. It's crucial to freeze them for at least 1-2 hours, or until the ice cream is firm and the sandwiches hold their shape. This step ensures you won't have a melty mess when you go to enjoy them.
Notes
Wrap each Biscoff Ice Cream Sandwich tightly in plastic wrap to prevent freezer burn. Then, place them in a single layer in an airtight container or a heavy-duty freezer bag. They will stay delicious for up to 1-2 weeks when frozen properly. These are best stored frozen.
