This Broiled Lobster Tails Lemon Butter recipe offers a luxurious yet surprisingly simple way to enjoy a gourmet meal at home. We’ll guide you through creating perfectly tender lobster tails bathed in a bright, tangy lemon butter sauce, making an impressive dish that’s both elegant and approachable. Get ready to elevate your dinner experience with this incredible recipe.
Key Ingredients for Broiled Lobster Tails Lemon Butter
- 4 lobster tails (4-6 ounces each), thawed if frozen
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, finely chopped, plus more for garnish
- 1 clove garlic, minced (optional)
- 1/2 teaspoon paprika (for color, optional)
- Salt and freshly ground black pepper to taste
- Lemon wedges, for serving
How to Make Broiled Lobster Tails Lemon Butter
This Broiled Lobster Tails Lemon Butter recipe is remarkably easy, delicious, and deeply satisfying, transforming simple ingredients into a show-stopping meal in mere minutes. Its simplicity lies in a fuss-free broiling technique and a vibrant lemon butter sauce that truly elevates the delicate lobster meat. You’ll be amazed at how quickly you can achieve restaurant-quality results, with a preparation time of just 15 minutes, making it ideal for busy weeknights or special occasions alike.
Step-by-Step Instructions
- Prepare the Lobster Tails: If your lobster tails are frozen, ensure they are fully thawed. Using kitchen shears, carefully cut through the top of the hard shell, from the end of the tail all the way to where the tail meets the fin, but do not cut through the meat. Gently open the shell and pull the meat upwards through the opening, resting it on top of the shell. You can also butterfly the tail by cutting the meat down the middle lengthwise, without cutting all the way through, and spreading it open like a book. Pat the lobster meat dry with paper towels.
- Preheat the Broiler: Position an oven rack about 6-8 inches from the heat source and preheat your broiler to high. Line a baking sheet with foil for easier cleanup.
- Prepare the Lemon Butter Sauce: In a small bowl, combine the melted unsalted butter, fresh lemon juice, minced garlic (if using), chopped fresh parsley, and paprika (if using). Season with salt and freshly ground black pepper to taste. Stir well to combine.
- Baste the Lobster Tails: Arrange the prepared lobster tails on the foil-lined baking sheet. Brush a generous amount of the lemon butter sauce over the exposed lobster meat. Reserve some of the sauce for serving.
- Broil the Lobster Tails: Place the baking sheet under the preheated broiler. Broil for 6-10 minutes, depending on the size of your lobster tails. The lobster meat should turn opaque and white, with a slightly golden-brown crust, and feel firm to the touch. Be careful not to overcook, as this can make the lobster tough. Use an instant-read thermometer to ensure the internal temperature reaches 140-145°F (60-63°C).
- Rest and Serve: Once cooked, remove the lobster tails from the broiler. Let them rest for a minute or two. Drizzle with the remaining lemon butter sauce, garnish with extra fresh parsley, and serve immediately with lemon wedges.
Why You’ll Love This Broiled Lobster Tails Lemon Butter
You’ll absolutely adore this Broiled Lobster Tails Lemon Butter for its unparalleled elegance and incredible flavor, making any meal feel like a special occasion. The main feature is undoubtedly the succulent, tender lobster meat, perfectly cooked under the broiler to retain all its delicate sweetness, creating a truly luxurious experience. Beyond the gourmet appeal, making Broiled Lobster Tails Lemon Butter at home offers a significant cost-saving benefit compared to ordering this dish at a high-end restaurant, allowing you to indulge without breaking the bank.
Furthermore, the bright and zesty lemon-butter sauce, infused with fresh garlic and herbaceous parsley, perfectly complements the rich lobster, adding layers of vibrant flavor that dance on your palate. It’s a remarkable step up from plain steamed lobster, offering a dynamic and engaging taste. Don’t wait—try this fantastic recipe for your next dinner and discover the joy of homemade gourmet!
Storing and Reheating Tips
While Broiled Lobster Tails Lemon Butter is best enjoyed fresh, if you happen to have leftovers, proper storage is key to maintaining quality. Allow the cooked lobster tails to cool completely to room temperature (within 2 hours of cooking). Transfer them to an airtight container and store them in the refrigerator for up to 2-3 days. Avoid leaving them at room temperature for extended periods to prevent bacterial growth.
When reheating, gentle methods are best to prevent the lobster from becoming rubbery. You can gently warm them in an oven preheated to 275°F (135°C) for about 5-7 minutes, or until just warmed through. Alternatively, microwave on a low setting in short bursts (30 seconds at a time) until heated, being careful not to overcook. You can also gently sauté the lobster meat in a pan with a little fresh butter over low heat for a few minutes. Freezing cooked lobster is not recommended for this particular preparation, as the delicate texture can suffer greatly upon thawing and reheating.
Final Thoughts
This Broiled Lobster Tails Lemon Butter is a truly remarkable dish that delivers gourmet elegance with surprising ease. We encourage you to try this simple yet stunning recipe at home and transform your dining experience. Enjoy the luxury of perfectly cooked lobster, bathed in vibrant lemon butter, right in your own kitchen!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
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Broiled Lobster Tails Lemon Butter
Ingredients
Equipment
Method
- Prepare the Lobster Tails: If your lobster tails are frozen, ensure they are fully thawed. Using kitchen shears, carefully cut through the top of the hard shell, from the end of the tail all the way to where the tail meets the fin, but do not cut through the meat. Gently open the shell and pull the meat upwards through the opening, resting it on top of the shell. You can also butterfly the tail by cutting the meat down the middle lengthwise, without cutting all the way through, and spreading it open like a book. Pat the lobster meat dry with paper towels.4 lobster tails
- Preheat the Broiler: Position an oven rack about 6-8 inches from the heat source and preheat your broiler to high. Line a baking sheet with foil for easier cleanup.
- Prepare the Lemon Butter Sauce: In a small bowl, combine the melted unsalted butter, fresh lemon juice, minced garlic (if using), chopped fresh parsley, and paprika (if using). Season with salt and freshly ground black pepper to taste. Stir well to combine.1/2 cup unsalted butter, 2 tablespoons fresh lemon juice, 1 tablespoon fresh parsley, 1 clove garlic, 1/2 teaspoon paprika, Salt and freshly ground black pepper
- Baste the Lobster Tails: Arrange the prepared lobster tails on the foil-lined baking sheet. Brush a generous amount of the lemon butter sauce over the exposed lobster meat. Reserve some of the sauce for serving.4 lobster tails
- Broil the Lobster Tails: Place the baking sheet under the preheated broiler. Broil for 6-10 minutes, depending on the size of your lobster tails. The lobster meat should turn opaque and white, with a slightly golden-brown crust, and feel firm to the touch. Be careful not to overcook, as this can make the lobster tough. Use an instant-read thermometer to ensure the internal temperature reaches 140-145°F (60-63°C).
- Rest and Serve: Once cooked, remove the lobster tails from the broiler. Let them rest for a minute or two. Drizzle with the remaining lemon butter sauce, garnish with extra fresh parsley, and serve immediately with lemon wedges.1 tablespoon fresh parsley, Lemon wedges