Craving a warm, comforting dessert that screams summer? This Brown Butter Peach Cobbler is exactly what you need! We’re taking the classic peach cobbler to a whole new level by infusing it with the rich, nutty flavor of brown butter. This simple addition transforms a familiar favorite into an unforgettable treat that’s perfect for any occasion.
What is Brown Butter Peach Cobbler?
Brown Butter Peach Cobbler is a delicious and comforting dessert that combines the sweetness of ripe peaches with the rich, nutty flavor of browned butter. Unlike a traditional cobbler that might use regular melted butter, this version takes the extra step of browning the butter before incorporating it into both the biscuit topping and the peach filling. This process gives the cobbler a depth of flavor that is both sophisticated and incredibly satisfying.
The cobbler features a juicy peach filling made with fresh (or frozen) peaches, sugar, and a touch of spice, all simmered to a delectable tenderness. The topping is a buttery, crumbly, and slightly sweet biscuit that soaks up the peach juices while baking to a golden-brown perfection. The brown butter adds a warm, almost caramel-like note to the biscuits, making them the perfect complement to the sweet and tangy peaches.
This cobbler is the perfect dessert for summer picnics, family gatherings, or simply a cozy night in. It’s easy to make, requires minimal ingredients, and is guaranteed to be a crowd-pleaser. Ready to experience the magic of brown butter in a classic dessert? Give this Brown Butter Peach Cobbler recipe a try!
Key Ingredients for Brown Butter Peach Cobbler:
For the Peach Filling:
- Peaches: 6 cups, peeled and sliced (fresh or frozen, thawed if frozen). Using ripe, but not overly soft, peaches is key for the best flavor and texture. If using canned peaches, drain them well and reduce the amount of sugar in the recipe.
- Granulated Sugar: 1/2 cup. Adjust to taste depending on the sweetness of your peaches.
- Cornstarch: 2 tablespoons. This helps to thicken the peach filling and create a glossy sauce.
- Lemon Juice: 1 tablespoon. Brightens the flavor of the peaches and balances the sweetness.
- Ground Cinnamon: 1/4 teaspoon. Adds warmth and spice to the filling.
- Salt: 1/4 teaspoon. Enhances the sweetness of the peaches.
For the Brown Butter Biscuit Topping:
- All-Purpose Flour: 1 3/4 cups. Provides the structure for the biscuit topping.
- Baking Powder: 2 teaspoons. Leavens the biscuits, making them light and fluffy.
- Salt: 1/2 teaspoon. Enhances the flavors of the biscuits.
- Granulated Sugar: 1/4 cup. Adds sweetness and helps with browning.
- Brown Butter: 8 tablespoons (1 stick), cooled slightly. This is the star ingredient! See instructions below on how to brown butter.
- Milk (or Buttermilk): 1/2 cup. Adds moisture and richness to the biscuits. Buttermilk will add a tangier flavor.
- Turbinado Sugar (for sprinkling): 1 tablespoon (optional). Adds a crunchy, sweet topping.
How to Make Brown Butter Peach Cobbler:
This Brown Butter Peach Cobbler is a simple recipe that delivers maximum flavor with minimal effort. The browning of the butter elevates the entire dish, adding a nutty depth that complements the sweet peaches perfectly. It takes about 20 minutes to prep and 35-40 minutes to bake, making it a great choice for a weeknight dessert or weekend treat. The combination of the warm, juicy peaches and the buttery, crumbly topping is sure to satisfy any sweet tooth.
Step-by-Step Instructions:
1. Prepare the Brown Butter:
- Place butter in a light-colored saucepan over medium heat. Using light-colored pan will help you see the color of the butter while it is browning.
- Melt the butter completely, then continue cooking, swirling the pan occasionally.
- The butter will begin to foam, then the milk solids will separate and sink to the bottom of the pan.
- Continue cooking until the milk solids turn golden brown and the butter emits a nutty aroma (about 5-7 minutes). Watch carefully to prevent burning.
- Remove from heat and pour brown butter into a heat-safe bowl to cool slightly. Make sure scrape up all the brown bits in the bottom of the pan, this will add more flavor.
2. Prepare the Peach Filling:
- In a large bowl, combine sliced peaches, sugar, cornstarch, lemon juice, cinnamon, and salt.
- Gently toss to coat the peaches evenly.
3. Make the Biscuit Topping:
- In a separate bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in cooled brown butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. The brown butter will be much softer than cold butter, don’t worry about the size of the butter pieces.
- Gradually add milk (or buttermilk), stirring until just combined. Do not overmix. The dough should be slightly shaggy.
4. Assemble the Cobbler:
- Pour the peach filling into a 9-inch baking dish (a pie dish or square baking pan works well).
- Drop spoonfuls of biscuit dough over the peach filling, leaving a little space between each spoonful.
- Sprinkle turbinado sugar over the biscuit topping (optional).
5. Bake the Cobbler:
- Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
6. Cool and Serve:
- Let the cobbler cool slightly before serving (about 15-20 minutes).
- Serve warm, plain or with a scoop of vanilla ice cream or whipped cream.
Why You’ll Love This Brown Butter Peach Cobbler:
The main highlight of this Brown Butter Peach Cobbler is undeniably the rich, nutty flavor that the browned butter imparts to both the biscuit topping and the juicy peach filling. This simple addition elevates a classic dessert to a gourmet experience. Making it at home provides not only a wonderful aroma that permeates your kitchen, but also a significant cost saving compared to bakery or restaurant versions. Plus, you get to control the quality of the ingredients. . The warm, caramelized notes of the brown butter, combined with the sweet, tangy peaches and a hint of cinnamon, create a symphony of flavors that will tantalize your taste buds.
Compared to a regular peach cobbler, which relies solely on the natural sweetness of the peaches and the buttery flavor of the topping, this version offers a deeper, more complex taste profile. If you enjoy desserts with rich, nutty undertones, you might also like trying a Brown Butter Chocolate Chip Cookie recipe. Ready to experience the magic of brown butter in a comforting dessert? Grab your ingredients and start baking!
What to Serve Brown Butter Peach Cobbler With:
This Brown Butter Peach Cobbler is delicious on its own, but it’s even better when paired with the right accompaniments. Here are a few suggestions:
- Vanilla Ice Cream: A classic pairing that complements the warm cobbler perfectly. The cold, creamy ice cream melts slightly, creating a delicious sauce.
- Whipped Cream: A lighter alternative to ice cream, whipped cream adds a delicate sweetness and a fluffy texture that contrasts nicely with the cobbler.
- Crème Fraîche: For a tangy twist, top the cobbler with a dollop of crème fraîche. The acidity cuts through the richness of the brown butter and peaches.
- Sweet Tea or Iced Coffee: A refreshing beverage to balance the sweetness of the dessert.
Top Tips for Perfecting Brown Butter Peach Cobbler:
- Don’t Burn the Butter: Browning butter is easy, but it requires close attention. Watch carefully and remove from heat as soon as the milk solids turn golden brown and the butter smells nutty. Burnt butter will taste bitter and ruin the flavor of your cobbler.
- Use Ripe (But Not Overripe) Peaches: Ripe peaches will be sweeter and more flavorful, but overripe peaches will be too soft and mushy.
- Adjust the Sweetness: Taste the peach filling before adding it to the baking dish and adjust the amount of sugar as needed, depending on the sweetness of your peaches.
- Use Cold Ingredients for the Biscuit Topping: Cold ingredients will help create a flaky, tender biscuit topping. If you have time, chill the brown butter and milk for 15-20 minutes before using.
- Don’t Overmix the Biscuit Dough: Overmixing will develop the gluten in the flour, resulting in a tough biscuit topping. Mix just until the ingredients are combined.
- Ingredient substitutions: Can’t find fresh peaches? Frozen peaches work great. You can swap out the milk for buttermilk for a tangier flavor.
5 Facts about Brown Butter Peach Cobbler:
- Brown butter adds a nutty, caramel-like flavor: This simple step elevates the classic cobbler.
- Cobblers are traditionally unfussy desserts: Enjoyed for their rustic charm and ease of preparation.
- Peach cobbler is a popular summer dessert: A perfect way to enjoy seasonal peaches.
- Variations abound: From using different fruits to adding nuts or spices, the possibilities are endless.
- It’s a comforting dessert: Perfect for sharing with family and friends.
Storing and Reheating Tips:
Storing:
- Refrigerate: Store leftover Brown Butter Peach Cobbler in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: While the texture may change slightly, you can freeze the cobbler. Let it cool completely, then wrap tightly in plastic wrap and aluminum foil and freeze for up to 2 months.
Reheating:
- Oven: Preheat oven to 350°F (175°C). Place the cobbler in an oven-safe dish and heat for 15-20 minutes, or until warmed through.
- Microwave: Reheat individual portions in the microwave for 30-60 seconds, or until warmed through. Be aware that the topping may become a bit soggy.
- From Frozen: Thaw the cobbler in the refrigerator overnight before reheating. You can also bake it from frozen, but it will require a longer baking time (about 45-60 minutes at 350°F).
Final Thoughts:
This Brown Butter Peach Cobbler is a delightful twist on a classic dessert that’s sure to impress. The nutty, caramelized flavor of the brown butter elevates the sweet, juicy peaches to a whole new level. Whether you’re serving it up for a special occasion or enjoying it on a cozy night in, this cobbler is guaranteed to bring smiles to faces. So, gather your ingredients, get your brown butter on, and bake up a batch of this irresistible treat!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Brown Butter Peach Cobbler FAQs:
Q: Can I use canned peaches?
A: Yes, but drain them well and reduce the sugar in the recipe.
Q: Can I use frozen peaches?
A: Yes, thaw them completely and drain any excess liquid.
Q: Can i use another fruit
A: Yes, you can substitute peaches for nectarines, berries, or apples.
Q: Can I make this cobbler ahead of time?
A: You can prepare the peach filling ahead of time and store it in the refrigerator for up to 24 hours. However, it’s best to make the biscuit topping just before baking to prevent it from becoming tough.
Q: My biscuit topping is too dry. What should I do?
A: Add a little more milk, one tablespoon at a time, until the dough comes together.
Q: My biscuit topping is too wet. What should I do?
A: Add a little more flour, one tablespoon at a time, until the dough reaches the correct consistency.