Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches are the ultimate no-bake dessert that combines rich, fudgy brownies with creamy, delightful ice cream, offering a satisfying treat perfect for any occasion. This recipe provides a simple yet decadent way to elevate your dessert game with minimal effort.

Key Ingredients for Brownie Ice Cream Sandwiches:

• 1 (18.25 ounce) box chocolate brownie mix, plus ingredients called for on the box (typically eggs, oil, and water)
• 1/2 cup all-purpose flour (if not called for on brownie mix instructions)
• 1/4 teaspoon baking powder (if not called for on brownie mix instructions)
• 1 pint (about 2 cups) high-quality vanilla ice cream, softened slightly
• Optional for garnish: chocolate chips, sprinkles, chopped nuts, or a drizzle of chocolate sauce

How to Make Brownie Ice Cream Sandwiches:

Whip up these incredibly easy, outrageously delicious brownie ice cream sandwiches in under 30 minutes of active prep time! The magic lies in their simplicity – rich, chewy brownies embracing cool, creamy ice cream. With a preparation time of approximately 20 minutes for the brownie base and 10 minutes for assembly, you’ll be enjoying this delightful dessert in no time.

Step-by-Step Instructions:

1. Prepare the Brownie Batter: Preheat your oven according to the brownie mix instructions, usually around 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easier removal. In a large bowl, combine the brownie mix with the wet ingredients (eggs, oil, water) as directed on the box. If your brownie mix does not include flour and baking powder, whisk in the 1/2 cup of all-purpose flour and 1/4 teaspoon of baking powder with the dry mix before adding the wet ingredients. Mix until just combined; do not overmix.
2. Bake the Brownies: Pour the brownie batter evenly into the prepared baking pan. Bake for the time recommended on the brownie mix box, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). Avoid overbaking, as slightly underbaked brownies make for a chewier sandwich base.
3. Cool the Brownies: Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. This is a crucial step, as warm brownies will melt the ice cream too quickly. For best results, it’s ideal to let them cool for at least 1-2 hours, or even chill them in the refrigerator for about 30 minutes once cooled to room temperature.
4. Cut and Prepare the Ice Cream: While the brownies are cooling, take your pint of vanilla ice cream out of the freezer and let it soften at room temperature for about 10-15 minutes. You want it pliable enough to spread but not so soft that it becomes soupy.
5. Assemble the Sandwiches: Once the brownies are fully cooled and firm, carefully invert the pan onto a clean cutting board (or lift out by the parchment paper if you used it). Cut the brownie slab in half horizontally, if desired, to create two thinner layers for easier sandwich making, or keep it as one thick layer. Cut the cooled brownies into desired sandwich shapes, usually squares or rectangles, approximately 3×3 inches.
6. Add the Ice Cream: Place one brownie piece (cut-side up) on a clean surface. Scoop a generous portion of the softened vanilla ice cream onto the brownie. Gently spread the ice cream to be about 1/2 inch thick, reaching close to the edges.
7. Top and Press: Place another brownie piece (cut-side down) on top of the ice cream. Gently press down to create a sandwich, allowing the ice cream to slightly ooze out the sides.
8. Decorate (Optional): If using, immediately roll the sides of the ice cream sandwiches in your desired toppings like chocolate chips, sprinkles, or chopped nuts. You can also gently press a few chocolate chips or sprinkles onto the exposed ice cream top.
9. Freeze to Set: Place the assembled brownie ice cream sandwiches on a parchment-lined baking sheet or tray. Freeze them for at least 2-3 hours, or until the ice cream is firm and the sandwiches hold their shape. This step is essential for perfect brownie ice cream sandwiches that won’t fall apart.

Why You’ll Love This Brownie Ice Cream Sandwiches:

Indulge in the sheer bliss of Homemade Brownie Ice Cream Sandwiches, a dessert that’s a textural and flavor explosion! The star of this show is undoubtedly the perfect harmony between fudgy, chewy brownie and luxuriously creamy, cool ice cream, creating an experience far superior to store-bought alternatives. Preparing these at home is not only incredibly rewarding but also remarkably cost-effective, allowing you to use your favorite ice cream flavors and brownie mix or recipe without the premium price tag.

Imagine biting into that rich chocolatey goodness, the slight resistance of the brownie giving way to the melt-in-your-mouth chill of the ice cream – it’s pure dessert heaven! Unlike a simple brownie a la mode, these sandwiches offer a handheld, complete dessert experience where every bite is perfectly balanced. The ability to customize with your favorite mix-ins and toppings makes them uniquely yours. So skip the grocery store freezer aisle and treat yourself to this delightful homemade creation – you deserve it!

Storing and Reheating Tips:

Proper storage is key to maintaining the integrity and deliciousness of your Brownie Ice Cream Sandwiches.

• Freezing: Once the sandwiches have firmed up in the freezer after assembly, wrap each one individually in plastic wrap or place them in an airtight container with parchment paper in between layers to prevent sticking. Store them in the freezer for up to 2-3 weeks. For best results, it’s recommended to consume them within 1-2 weeks.
• Reheating: These are best enjoyed straight from the freezer. There is no reheating process for ice cream sandwiches as they are meant to be served cold and frozen. If they happen to thaw slightly, simply pop them back into the freezer for a few minutes to firm up before serving.

Final Thoughts:

These Brownie Ice Cream Sandwiches are a truly irresistible homemade treat, blending the best of two beloved desserts. Making them at home is a simple joy that guarantees a satisfying and delicious outcome, perfect for creating sweet memories. Give them a try – you won’t be disappointed!