Burger Bowls offer a deconstructed take on everyone’s favorite comfort food, perfect for a quick, healthy, and incredibly satisfying meal without the bun. This recipe is a game-changer for busy individuals and families seeking delicious, customizable, and low-carb options that truly hit the spot.
Key Ingredients for Burger Bowls
- 1 lb ground beef (80/20 recommended for flavor)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped yellow onion
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup dill pickle slices, chopped
- For the Special Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon sweet pickle relish (optional, for extra tang)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon smoked paprika (optional, for depth)
How to Make Burger Bowls
This Burger Bowl recipe transforms classic burger ingredients into an exciting, vibrant dish that’s a breeze to assemble. Expect a symphony of textures and tastes in about 20 minutes, from savory ground beef to crisp lettuce and a dreamy sauce, proving that delicious, satisfying meals don’t need to be complicated.
Step-by-Step Instructions
- Prepare the Burger Patties: In a medium bowl, gently combine the ground beef, salt, and pepper. Form the mixture into two large patties or four smaller sliders. Avoid overmixing, as this can result in tough burgers.
- Cook the Burgers: Heat the olive oil in a large skillet over medium-high heat. Add the burger patties and cook for 4-5 minutes per side for medium-rare, or longer for your desired doneness. If using chopped onion, you can add it to the skillet during the last few minutes of cooking the burgers, allowing it to sauté and caramelize slightly. Remove the burgers from the skillet and set aside to rest.
- Make the Special Sauce: While the burgers are cooking or resting, whisk together all the Special Sauce ingredients in a small bowl until well combined and smooth. Taste and adjust seasonings as needed.
- Assemble the Burger Bowls: In two serving bowls, create a base layer with the chopped romaine lettuce. Top the lettuce with the halved cherry tomatoes, shredded cheddar cheese, and chopped dill pickle slices.
- Serve the Burger Bowls: Slice or crumble the rested burger patties and arrange them over the prepared toppings in each bowl. Drizzle generously with the Special Sauce. Serve immediately and enjoy your deconstructed burger experience.
Why You’ll Love This Burger Bowls
The star of these Burger Bowls is undoubtedly the perfectly seasoned, juicy ground beef, paired with a medley of fresh, crunchy, and tangy components that mimic your favorite burger experience without the bread. These aren’t just tasty; they’re incredibly budget-friendly. Making this at home is significantly cheaper than dining out, allowing you to enjoy a satisfying meal without breaking the bank. The vibrant toppings, from the crisp lettuce and sweet tomatoes to the sharp cheddar and zesty pickles, create a flavor explosion in every bite, making it a thrilling alternative to a classic bunned burger.
Forget the carb coma! These Burger Bowls are your new go-to for delicious, guilt-free indulgence. They’re perfect for those seeking a lighter meal without sacrificing flavor or satisfaction. Ready to transform your mealtime? Give these amazing Burger Bowls a try tonight – your taste buds will thank you!
Storing and Reheating Tips
To store leftover Burger Bowls, it’s best to keep the components separate to maintain their optimal texture. Refrigerate the cooked burger patties, chopped vegetables, cheese, and pickles in airtight containers for up to 3-4 days. Store the Special Sauce separately in a well-sealed container in the refrigerator for up to a week.
To reheat and enjoy, gently warm the burger patties in a skillet over medium heat or in the microwave. Assemble your bowl again with fresh lettuce and other desired toppings. You can also freeze cooked burger patties for longer-term storage, up to 2-3 months, thawing them in the refrigerator overnight before reheating. The Special Sauce can also be frozen in an ice cube tray for future use, though it may slightly alter its texture.
Final Thoughts
These Burger Bowls are a testament to how classic flavors can be reinvented into something fresh, healthy, and incredibly delicious. We encourage you to whip up a batch soon; it’s a simple yet remarkably satisfying meal that’s sure to become a favorite.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Burger Bowls
Ingredients
Equipment
Method
- In a medium bowl, gently combine the ground beef, salt, and pepper. Form the mixture into two large patties or four smaller sliders. Avoid overmixing, as this can result in tough burgers.1 lb ground beef, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Heat the olive oil in a large skillet over medium-high heat. Add the burger patties and cook for 4-5 minutes per side for medium-rare, or longer for your desired doneness. If using chopped onion, you can add it to the skillet during the last few minutes of cooking the burgers, allowing it to sauté and caramelize slightly. Remove the burgers from the skillet and set aside to rest.1 tablespoon olive oil, 1 lb ground beef, 1/4 cup chopped yellow onion
- While the burgers are cooking or resting, whisk together all the Special Sauce ingredients in a small bowl until well combined and smooth. Taste and adjust seasonings as needed.1/4 cup mayonnaise, 1 tablespoon ketchup, 1 teaspoon yellow mustard, 1 teaspoon sweet pickle relish, 1/4 teaspoon garlic powder, 1/8 teaspoon smoked paprika
- In two serving bowls, create a base layer with the chopped romaine lettuce. Top the lettuce with the halved cherry tomatoes, shredded cheddar cheese, and chopped dill pickle slices.2 cups chopped romaine lettuce, 1 cup cherry tomatoes, halved, 1/2 cup shredded cheddar cheese, 1/4 cup dill pickle slices, chopped
- Slice or crumble the rested burger patties and arrange them over the prepared toppings in each bowl. Drizzle generously with the Special Sauce. Serve immediately and enjoy your deconstructed burger experience.