The California Turkey Club Wrap is your new go-to for a quick, satisfying, and flavor-packed meal that brings the best of a deli classic right into your kitchen. This recipe offers a delicious and convenient way to enjoy a hearty lunch or light dinner, packed with fresh ingredients and vibrant flavors you’ll adore.
Key Ingredients for California Turkey Club Wrap:
- 8 large flour tortillas (10-inch diameter)
- 1.5 pounds thinly sliced roasted turkey breast
- 8 slices crispy cooked bacon
- 1 ripe avocado, thinly sliced
- 1 cup shredded lettuce (iceberg or romaine)
- 1/2 cup thinly sliced red onion
- 1/2 cup cherry tomatoes, halved
- 4 ounces sharp cheddar cheese, thinly sliced or shredded
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper to taste
How to Make California Turkey Club Wrap:
Experience the perfect harmony of textures and tastes with this easy-to-assemble wrap, ready in under 20 minutes. Its creamy avocado, savory turkey, and crisp bacon create a delightful symphony of flavors, making it a supremely satisfying meal.
Step-by-Step Instructions:
- In a small bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice until smooth. Season with a pinch of salt and freshly ground black pepper to taste. This creates your zesty, homemade spread.
- Lay one tortilla flat on a clean surface. Spread a generous tablespoon of the prepared sauce evenly over the tortilla, leaving a small border around the edges.
- Layer the ingredients onto one half of the sauced tortilla: start with a generous portion of shredded lettuce, followed by approximately 3-4 ounces of thinly sliced turkey breast. Add 1-2 slices of crispy cooked bacon, followed by a few slices of red onion and halved cherry tomatoes.
- Top the turkey and bacon with slices of sharp cheddar cheese and the thinly sliced avocado.
- Carefully fold the tortilla in half over the filling. Then, starting from the folded edge, tightly roll the tortilla to form a wrap. Ensure the filling is tucked in as you roll to prevent it from falling out.
- Repeat steps 2-5 with the remaining tortillas and ingredients until all wraps are assembled.
- For easier handling and a neater presentation, you can gently press down on the assembled wraps. You can also slice them in half diagonally if desired. Serve immediately and enjoy your delicious California Turkey Club Wrap!
Why You’ll Love This California Turkey Club Wrap:
You’ll absolutely adore this California Turkey Club Wrap for its vibrant taste and incredible ease of preparation. It’s a fantastic upgrade from a basic turkey sandwich, offering a delightful medley of creamy avocado, tangy Dijon, savory turkey, and perfectly crisp bacon all bundled up in one satisfying bite. This wrap is not only a flavor explosion but also a budget-friendly hero, saving you money compared to buying a similar meal at a deli or cafe.
Imagine enjoying this bursting with freshness and flavor, all without breaking the bank. It’s the perfect solution for a quick and wholesome lunch or a no-fuss dinner that will have you feeling satisfied and happy. So, ditch the dull and embrace the delicious – grab these ingredients and whip up your own California Turkey Club Wrap today!
Storing and Reheating Tips:
To store leftover California Turkey Club Wraps, it’s best to wrap each individually and tightly in plastic wrap or aluminum foil to prevent them from drying out. Refrigerate them for up to 2 days. For optimal freshness, it’s recommended to assemble the wraps just before serving, as the fillings can make the tortillas soggy over time. If you need to prepare them further in advance, consider storing the fillings separately in airtight containers in the refrigerator and assembling the wraps within a few hours of intended consumption. Reheating is generally not recommended as it can compromise the texture of the fresh ingredients like avocado and lettuce, but if you must, a very brief warming in a dry skillet over low heat for no more than 30 seconds per side, or a few seconds in a microwave on a low setting, might be attempted for the turkey and cheese, but be mindful of the softened tortilla. Freezing is not advised for this wrap due to the fresh components.
Final Thoughts:
The California Turkey Club Wrap is a delightful and endlessly customizable meal that brings together classic flavors with a fresh, Californian twist. Give this recipe a try for a quick, satisfying, and delicious experience that’s perfect for any occasion.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
California Turkey Club Wrap
Ingredients
Method
- In a small bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice until smooth. Season with a pinch of salt and freshly ground black pepper to taste. This creates your zesty, homemade spread.1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon fresh lemon juice, to taste salt and freshly ground black pepper
- Lay one tortilla flat on a clean surface. Spread a generous tablespoon of the prepared sauce evenly over the tortilla, leaving a small border around the edges.8 large flour tortillas (10-inch diameter)
- Layer the ingredients onto one half of the sauced tortilla: start with a generous portion of shredded lettuce, followed by approximately 3-4 ounces of thinly sliced turkey breast. Add 1-2 slices of crispy cooked bacon, followed by a few slices of red onion and halved cherry tomatoes.1 cup shredded lettuce (iceberg or romaine), 1.5 pounds thinly sliced roasted turkey breast, 8 slices crispy cooked bacon, 1/2 cup thinly sliced red onion, 1/2 cup cherry tomatoes, halved
- Top the turkey and bacon with slices of sharp cheddar cheese and the thinly sliced avocado.4 ounces sharp cheddar cheese, thinly sliced or shredded, 1 ripe avocado, thinly sliced
- Carefully fold the tortilla in half over the filling. Then, starting from the folded edge, tightly roll the tortilla to form a wrap. Ensure the filling is tucked in as you roll to prevent it from falling out.8 large flour tortillas (10-inch diameter)
- Repeat steps 2-5 with the remaining tortillas and ingredients until all wraps are assembled.8 large flour tortillas (10-inch diameter), 1.5 pounds thinly sliced roasted turkey breast, 8 slices crispy cooked bacon, 1 ripe avocado, thinly sliced, 1 cup shredded lettuce (iceberg or romaine), 1/2 cup thinly sliced red onion, 1/2 cup cherry tomatoes, halved, 4 ounces sharp cheddar cheese, thinly sliced or shredded, 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon fresh lemon juice, to taste salt and freshly ground black pepper
- For easier handling and a neater presentation, you can gently press down on the assembled wraps. You can also slice them in half diagonally if desired. Serve immediately and enjoy your delicious California Turkey Club Wrap!