Ingredients
Method
- In a small bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice until smooth. Season with a pinch of salt and freshly ground black pepper to taste. This creates your zesty, homemade spread.1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon fresh lemon juice, to taste salt and freshly ground black pepper
- Lay one tortilla flat on a clean surface. Spread a generous tablespoon of the prepared sauce evenly over the tortilla, leaving a small border around the edges.8 large flour tortillas (10-inch diameter)
- Layer the ingredients onto one half of the sauced tortilla: start with a generous portion of shredded lettuce, followed by approximately 3-4 ounces of thinly sliced turkey breast. Add 1-2 slices of crispy cooked bacon, followed by a few slices of red onion and halved cherry tomatoes.1 cup shredded lettuce (iceberg or romaine), 1.5 pounds thinly sliced roasted turkey breast, 8 slices crispy cooked bacon, 1/2 cup thinly sliced red onion, 1/2 cup cherry tomatoes, halved
- Top the turkey and bacon with slices of sharp cheddar cheese and the thinly sliced avocado.4 ounces sharp cheddar cheese, thinly sliced or shredded, 1 ripe avocado, thinly sliced
- Carefully fold the tortilla in half over the filling. Then, starting from the folded edge, tightly roll the tortilla to form a wrap. Ensure the filling is tucked in as you roll to prevent it from falling out.8 large flour tortillas (10-inch diameter)
- Repeat steps 2-5 with the remaining tortillas and ingredients until all wraps are assembled.8 large flour tortillas (10-inch diameter), 1.5 pounds thinly sliced roasted turkey breast, 8 slices crispy cooked bacon, 1 ripe avocado, thinly sliced, 1 cup shredded lettuce (iceberg or romaine), 1/2 cup thinly sliced red onion, 1/2 cup cherry tomatoes, halved, 4 ounces sharp cheddar cheese, thinly sliced or shredded, 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon fresh lemon juice, to taste salt and freshly ground black pepper
- For easier handling and a neater presentation, you can gently press down on the assembled wraps. You can also slice them in half diagonally if desired. Serve immediately and enjoy your delicious California Turkey Club Wrap!
Notes
To store leftover California Turkey Club Wraps, it's best to wrap each individually and tightly in plastic wrap or aluminum foil to prevent them from drying out. Refrigerate them for up to 2 days. For optimal freshness, it's recommended to assemble the wraps just before serving, as the fillings can make the tortillas soggy over time. If you need to prepare them further in advance, consider storing the fillings separately in airtight containers in the refrigerator and assembling the wraps within a few hours of intended consumption. Reheating is generally not recommended.
