The California Turkey Club Wrap is a delightful and convenient meal solution, perfect for busy weeknights or satisfying lunches, offering a fresh and flavorful twist on a classic. This recipe packs all the delicious components of a turkey club sandwich into a portable and easy-to-eat wrap.
Key Ingredients for California Turkey Club Wrap:
- 8 ounces thinly sliced roasted turkey breast
- 8 slices crispy cooked bacon
- 4 large whole wheat or spinach tortillas (about 10-inch diameter)
- 1 cup shredded romaine lettuce
- 1 ripe avocado, thinly sliced
- 1/2 cup chopped ripe tomatoes
- 1/4 cup thinly sliced red onion
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper to taste
How to Make California Turkey Club Wrap:
This California Turkey Club Wrap is incredibly easy to assemble, offering a burst of fresh and savory flavors in every bite. The creamy avocado, smoky bacon, and tangy Dijon spread perfectly complement each other for a truly satisfying experience. Ready in a quick 15 minutes, it’s the ideal solution for a speedy and delicious meal.
Step-by-Step Instructions:
- Prepare the Creamy Dijon Spread: In a small bowl, combine the mayonnaise, Dijon mustard, and fresh lemon juice. Stir until well blended. Season with salt and freshly ground black pepper to your liking. This spread will add a wonderful zesty and creamy element to your wrap.
- Warm the Tortillas (Optional but Recommended): Gently warm the tortillas one at a time in a dry skillet over medium heat for about 20-30 seconds per side, or until they become pliable. This step makes them easier to roll without cracking. Alternatively, you can microwave them for a few seconds.
- Assemble the Wraps: Lay one warmed tortilla flat on a clean surface. Spread a generous layer of the creamy Dijon spread evenly over the entire surface of the tortilla, leaving a small border.
- Layer the Turkey: Arrange about 2 ounces (a quarter of the total) of the thinly sliced roasted turkey breast over the spread, covering about half to two-thirds of the tortilla.
- Add the Bacon: Break the crispy cooked bacon slices in half and layer them over the turkey. Aim for 2 slices of bacon per wrap.
- Introduce the Veggies: Scatter approximately 1/4 cup of shredded romaine lettuce over the turkey and bacon. Then, arrange a few slices of fresh tomato and thin slices of red onion on top of the lettuce. Finally, carefully place a portion of the sliced avocado over the vegetables.
- Roll the Wrap Tightly: To roll, fold the bottom edge of the tortilla up and over the filling. Then, tightly fold in the sides of the tortilla. Continue to roll the wrap upwards, keeping it snug to ensure the fillings stay in place.
- Repeat and Serve: Repeat the assembly and rolling process with the remaining tortillas and ingredients. For easier handling and serving, you can slice each wrap in half diagonally.
Why You’ll Love This California Turkey Club Wrap:
You’ll absolutely adore the California Turkey Club Wrap for its vibrant freshness and satisfying, hearty character, making it a standout compared to a traditional turkey wrap. The star of the show is the perfect harmony of tender turkey, crisp bacon, creamy avocado, and zesty Dijon spread, all hugged by a soft tortilla. This vibrant combination offers a delightful contrast in textures and flavors that’s both comforting and exciting.
Not only is this wrap bursting with incredibly delicious ingredients, but it’s also a fantastic way to save money. Making your own California Turkey Club Wrap at home is significantly more budget-friendly than purchasing pre-made wraps or dining out, allowing you to control the quality and quantity of each component. Imagine enjoying such a flavorful and satisfying meal without breaking the bank! So why wait? Give this incredible California Turkey Club Wrap a try for your next lunch or light dinner – your taste buds (and your wallet) will thank you!
Storing and Reheating Tips:
- Refrigeration: Once assembled, it’s best to wrap each individual California Turkey Club Wrap tightly in plastic wrap or foil. Store them in an airtight container in the refrigerator. They will stay fresh for up to 1-2 days. It’s advisable to add the avocado just before serving if possible, as it can brown over time.
- Freezing: While not ideal for retaining the crispness of the lettuce and avocado, you can freeze the assembled wraps. Wrap them very tightly in plastic wrap, then in aluminum foil, and place them in a freezer-safe bag or container. Freeze for up to 1 month.
- Reheating: If you choose to reheat, it’s best to do so gently. You can warm them slightly in a dry skillet, a panini press, or a low oven (around 250°F or 120°C) for a few minutes until warmed through. However, for the best texture, consuming the wraps at room temperature or chilled is recommended. If frozen, thaw overnight in the refrigerator before reheating or consuming cold.
Final Thoughts:
This California Turkey Club Wrap is a testament to how simple ingredients can come together to create a truly flavorful and satisfying meal. We highly encourage you to give this recipe a go for a healthy and delicious option that’s perfect for any occasion!
California Turkey Club Wrap
Ingredients
Equipment
Method
- In a small bowl, combine the mayonnaise, Dijon mustard, and fresh lemon juice. Stir until well blended. Season with salt and freshly ground black pepper to your liking. This spread will add a wonderful zesty and creamy element to your wrap.1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon fresh lemon juice, salt and freshly ground black pepper
- Gently warm the tortillas one at a time in a dry skillet over medium heat for about 20-30 seconds per side, or until they become pliable. This step makes them easier to roll without cracking. Alternatively, you can microwave them for a few seconds.4 large whole wheat or spinach tortillas
- Lay one warmed tortilla flat on a clean surface. Spread a generous layer of the creamy Dijon spread evenly over the entire surface of the tortilla, leaving a small border.4 large whole wheat or spinach tortillas
- Arrange about 2 ounces (a quarter of the total) of the thinly sliced roasted turkey breast over the spread, covering about half to two-thirds of the tortilla.8 ounces thinly sliced roasted turkey breast
- Break the crispy cooked bacon slices in half and layer them over the turkey. Aim for 2 slices of bacon per wrap.8 slices crispy cooked bacon
- Scatter approximately 1/4 cup of shredded romaine lettuce over the turkey and bacon. Then, arrange a few slices of fresh tomato and thin slices of red onion on top of the lettuce. Finally, carefully place a portion of the sliced avocado over the vegetables.1 cup shredded romaine lettuce, 1/2 cup chopped ripe tomatoes, 1/4 cup thinly sliced red onion, 1 ripe avocado
- To roll, fold the bottom edge of the tortilla up and over the filling. Then, tightly fold in the sides of the tortilla. Continue to roll the wrap upwards, keeping it snug to ensure the fillings stay in place.4 large whole wheat or spinach tortillas
- Repeat the assembly and rolling process with the remaining tortillas and ingredients. For easier handling and serving, you can slice each wrap in half diagonally.