Elevate your autumn mornings with this irresistible Caramel Apple Spice Iced Coffee, a perfect blend of cozy flavors and refreshing coolness that’s surprisingly simple to whip up at home. This delightful beverage transforms your favorite fall ingredients into a convenient and delicious pick-me-up.
Key Ingredients for Caramel Apple Spice Iced Coffee
- Strong Brewed Coffee or Cold Brew Concentrate: 1 cup (chilled) – The bolder the coffee, the better it will stand up to the other flavors.
- Milk of Choice: ¾ cup (whole milk, almond milk, oat milk, etc.) – Use your favorite for creaminess.
- Apple Cider or Apple Juice: ¼ cup – This provides the authentic apple flavor.
- Caramel Sauce: 2 tablespoons (plus more for drizzling) – Store-bought or homemade, ensure it’s your preferred sweetness.
- Apple Pie Spice Blend: ½ teaspoon (or a mix of cinnamon, nutmeg, and a pinch of cloves) – This is the heart of the spice!
- Vanilla Extract: ½ teaspoon – Enhances the overall flavor profile.
- Sweetener: 1-2 teaspoons (maple syrup, sugar, or your preferred sweetener, adjust to taste) – Optional, depending on the sweetness of your caramel sauce.
- Ice Cubes: Enough to fill your glass.
- Whipped Cream: For topping (optional but highly recommended!).
- Cinnamon Stick or Ground Cinnamon: For garnish (optional).
How to Make Caramel Apple Spice Iced Coffee
Whip up this delightful Caramel Apple Spice Iced Coffee in minutes, boasting a perfect balance of sweet caramel, warm apple spice, and bold coffee that’s incredibly satisfying and budget-friendly. This easy, no-fuss recipe takes just 10 minutes from start to finish, making it ideal for busy mornings or an afternoon treat.
Step-by-Step Instructions
- Brew Your Coffee: If you don’t have cold brew concentrate, brew your favorite coffee extra strong. Allow it to cool completely, then chill it in the refrigerator. This step is crucial to avoid a watered-down iced coffee.
- Combine Wet Ingredients: In a separate bowl or glass, whisk together the chilled coffee (or cold brew concentrate), milk of choice, apple cider or juice, caramel sauce, and vanilla extract until well combined.
- Add the Spice and Sweetener: Stir in the apple pie spice blend and your chosen sweetener. Taste the mixture and adjust the sweetness and spice level to your preference. If you like it sweeter, add another teaspoon of your preferred sweetener. If you want more spice, add a tiny pinch more.
- Prepare Your Glass: Fill a tall glass generously with ice cubes.
- Pour and Garnish: Carefully pour the prepared caramel apple spice coffee mixture over the ice. Drizzle additional caramel sauce over the top for an extra layer of indulgence. Top with whipped cream and a sprinkle of cinnamon or a cinnamon stick for a beautiful presentation and added flavor.
Why You’ll Love This Caramel Apple Spice Iced Coffee
This Caramel Apple Spice Iced Coffee is your ticket to experiencing all the cozy, comforting flavors of fall without the sticky heat of a hot beverage. Its signature taste comes from the delightful marriage of rich caramel, tart apple, and warming spice, all unified by a smooth, iced coffee base – a far cry from your average blended coffee drink. Plus, imagine the savings! Skip those pricey coffee shop visits and indulge in this gourmet-inspired treat right in your own kitchen for a fraction of the cost, making every sip a wallet-friendly victory.
The aromatic apple pie spice blend, combined with the sweet, gooey caramel and the subtle tang of apple cider, creates a flavor profile that’s truly unique and incredibly satisfying, especially when crowned with fluffy whipped cream. It’s the perfect way to savor the season’s best tastes. If you adore the warm embrace of a hot apple cider or the comforting notes of a spiced latte, this chilled version offers a refreshing twist that’s equally delightful. Don’t just dream about your perfect fall coffee; make it happen today by trying this Caramel Apple Spice Iced Coffee.
Storing and Reheating Tips
Once prepared, it’s best to enjoy your Caramel Apple Spice Iced Coffee immediately for the freshest taste and optimal texture. However, if you have any leftover, you can store the un-iced coffee mixture in an airtight container in the refrigerator for up to 2 days. Before serving, give it a good shake or stir, add fresh ice, and top with whipped cream and caramel drizzle. Freezing is not recommended as it can alter the texture of the milk and ice. If you’ve made the coffee concentrate ahead of time, that can be stored in the refrigerator for up to a week.
Final Thoughts
This Caramel Apple Spice Iced Coffee is a truly special beverage that captures the essence of autumn in a refreshing, iced format. Give it a try this week; you might just find your new go-to fall drink!
Caramel Apple Spice Iced Coffee
Ingredients
Equipment
Method
- If you don’t have cold brew concentrate, brew your favorite coffee extra strong. Allow it to cool completely, then chill it in the refrigerator. This step is crucial to avoid a watered-down iced coffee.
- In a separate bowl or glass, whisk together the chilled coffee (or cold brew concentrate), milk of choice, apple cider or juice, caramel sauce, and vanilla extract until well combined.1 cup Strong Brewed Coffee or Cold Brew Concentrate, ¾ cup Milk of Choice, ¼ cup Apple Cider or Apple Juice, 2 tablespoons Caramel Sauce, ½ teaspoon Vanilla Extract
- Stir in the apple pie spice blend and your chosen sweetener. Taste the mixture and adjust the sweetness and spice level to your preference. If you like it sweeter, add another teaspoon of your preferred sweetener. If you want more spice, add a tiny pinch more.½ teaspoon Apple Pie Spice Blend, 1-2 teaspoons Sweetener
- Fill a tall glass generously with ice cubes.enough to fill your glass Ice Cubes
- Carefully pour the prepared caramel apple spice coffee mixture over the ice. Drizzle additional caramel sauce over the top for an extra layer of indulgence. Top with whipped cream and a sprinkle of cinnamon or a cinnamon stick for a beautiful presentation and added flavor.2 tablespoons Caramel Sauce, Whipped Cream, Cinnamon Stick or Ground Cinnamon