Caramel Apple Spice Iced Coffee

Elevate your autumn mornings with this irresistible Caramel Apple Spice Iced Coffee, a perfect blend of cozy flavors and refreshing coolness that's surprisingly simple to whip up at home. This delightful beverage transforms your favorite fall ingredients into a convenient and delicious pick-me-up.

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Prep Time 10

Total Time 10

Servings: 1 serving

Course: Beverage, Coffee Drink

Ingredients Equipment Method Notes

Ingredients

1 cup Strong Brewed Coffee or Cold Brew Concentrate chilled
¾ cup Milk of Choice whole milk, almond milk, oat milk, etc.
¼ cup Apple Cider or Apple Juice
2 tablespoons Caramel Sauce plus more for drizzling
½ teaspoon Apple Pie Spice Blend or a mix of cinnamon, nutmeg, and a pinch of cloves
½ teaspoon Vanilla Extract
1-2 teaspoons Sweetener maple syrup, sugar, or your preferred sweetener, optional, adjust to taste
enough to fill your glass Ice Cubes
Whipped Cream for topping (optional but highly recommended!)
Cinnamon Stick or Ground Cinnamon for garnish (optional)

Equipment

Glass Container
Tall glass

Method

If you don't have cold brew concentrate, brew your favorite coffee extra strong. Allow it to cool completely, then chill it in the refrigerator. This step is crucial to avoid a watered-down iced coffee.
In a separate bowl or glass, whisk together the chilled coffee (or cold brew concentrate), milk of choice, apple cider or juice, caramel sauce, and vanilla extract until well combined.
1 cup Strong Brewed Coffee or Cold Brew Concentrate, ¾ cup Milk of Choice, ¼ cup Apple Cider or Apple Juice, 2 tablespoons Caramel Sauce, ½ teaspoon Vanilla Extract
Stir in the apple pie spice blend and your chosen sweetener. Taste the mixture and adjust the sweetness and spice level to your preference. If you like it sweeter, add another teaspoon of your preferred sweetener. If you want more spice, add a tiny pinch more.
½ teaspoon Apple Pie Spice Blend, 1-2 teaspoons Sweetener
Fill a tall glass generously with ice cubes.
enough to fill your glass Ice Cubes
Carefully pour the prepared caramel apple spice coffee mixture over the ice. Drizzle additional caramel sauce over the top for an extra layer of indulgence. Top with whipped cream and a sprinkle of cinnamon or a cinnamon stick for a beautiful presentation and added flavor.
2 tablespoons Caramel Sauce, Whipped Cream, Cinnamon Stick or Ground Cinnamon

Notes

Best enjoyed immediately. Un-iced coffee mixture can be stored in the refrigerator for up to 2 days. Coffee concentrate can be stored for up to a week.