Indulge in the ultimate comfort food with this Melt-in-Your-Mouth Cheesy Chicken Crescent Roll recipe. This delightful dish offers a quick, easy, and incredibly satisfying way to enjoy tender chicken and gooey cheese wrapped in flaky pastry, perfect for weeknight dinners or a crowd-pleasing appetizer.
Key Ingredients for Melt-in-Your-Mouth Cheesy Chicken Crescent Roll
- 2 cups cooked chicken, shredded or diced (rotisserie chicken is a great shortcut!)
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese, plus more for topping
- 1/2 cup shredded Monterey Jack cheese
- 2 cans (8 ounces each) refrigerated crescent rolls
- Optional toppings: chopped fresh parsley, a sprinkle of paprika
How to Make Melt-in-Your-Mouth Cheesy Chicken Crescent Roll
Get ready to experience a culinary delight that’s incredibly easy to whip up! This Melt-in-Your-Mouth Cheesy Chicken Crescent Roll recipe is designed for maximum flavor with minimal effort. In just about 30 minutes of prep and 20-25 minutes of baking, you’ll have a dish that’s both deeply satisfying and bursting with cheesy goodness. The creamy, savory chicken filling nestled inside warm, flaky crescent rolls is simply irresistible.
Step-by-Step Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking.
- Prepare the Creamy Chicken Filling: In a medium-sized bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Stir until the mixture is smooth and well combined, creating a luscious base for your chicken.
- Add the Chicken and Cheese: Gently fold in the shredded or diced cooked chicken and the shredded cheddar and Monterey Jack cheeses into the cream cheese mixture. Stir until everything is evenly distributed, ensuring every bite will be packed with flavor.
- Assemble the Crescent Rolls: Unroll one can of crescent rolls and separate them into triangles. Pinch the seams together to create a solid piece of dough. You can also gently stretch the dough slightly if you prefer a thinner layer.
- Fill and Roll: Spoon a generous portion of the cheesy chicken filling onto the wider end of each crescent roll triangle. Don’t overfill, or it will be difficult to roll. Carefully roll up each triangle from the wide end to the point, enclosing the filling.
- Arrange in Baking Dish: Place the filled crescent rolls seam-side down in the prepared baking dish. Arrange them snugly but not so tightly that they can’t expand during baking.
- Top and Bake: Sprinkle a little extra shredded cheddar cheese over the tops of the crescent rolls for an extra cheesy crust. Bake for 20-25 minutes, or until the crescent rolls are golden brown and puffed up, and the cheese is melted and bubbly.
- Rest and Serve: Let the Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls rest in the baking dish for about 5 minutes before serving. This allows the filling to set slightly. Garnish with fresh parsley or a sprinkle of paprika if desired for a pop of color and freshness.
Why You’ll Love This Melt-in-Your-Mouth Cheesy Chicken Crescent Roll
You’re going to adore this Melt-in-Your-Mouth Cheesy Chicken Crescent Roll for so many reasons! Its star feature is undoubtedly the incredibly rich and creamy chicken filling, perfectly complemented by the flaky, golden-brown crescent roll pastry. Imagine tender chicken swimming in a luscious, cheesy sauce that practically melts in your mouth – pure comfort! Not only is it a joy to eat, but it’s also a fantastic budget-friendly option. Making this at home saves you money compared to store-bought alternatives or dining out, all while delivering superior flavor and quality. The combination of savory chicken, tangy cream cheese, and melty cheddar is a winning formula that will have everyone asking for seconds.
Forget those bland chicken pot pies; this recipe offers a delightful twist that’s much quicker and just as satisfying. It’s a meal that feels like a treat but requires minimal fuss, making it ideal for busy evenings or when you want to impress guests without spending hours in the kitchen. Ready to elevate your weeknight meals and wow your family with minimal effort? Give this Melt-in-Your-Mouth Cheesy Chicken Crescent Roll a try.
Storing and Reheating Tips
Leftover Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure they have cooled completely before sealing the container.
To reheat individual portions, you can place them on a microwave-safe plate and heat for 30-60 seconds, or until warmed through. For a crispier texture, reheat them in a toaster oven or a conventional oven preheated to 350°F (175°C) for about 8-10 minutes, or until heated through and the pastry is re-crisped. You can also freeze these rolls for future meals. Allow them to cool completely, then individually wrap them in plastic wrap and place them in a freezer-safe bag or container. They will keep in the freezer for up to 2-3 months. To reheat from frozen, remove the plastic wrap and bake at 350°F (175°C) for 20-25 minutes, or until heated through.
Final Thoughts
This Melt-in-Your-Mouth Cheesy Chicken Crescent Roll is a true embodiment of easy, delicious comfort food. Treat yourself and your loved ones to this incredibly satisfying and simple recipe; you won’t regret it!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Melt-in-Your-Mouth Cheesy Chicken Crescent Roll
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking.
- In a medium-sized bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Stir until the mixture is smooth and well combined, creating a luscious base for your chicken.8 ounces cream cheese, softened, 1/2 cup sour cream, 1/4 cup mayonnaise, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Gently fold in the shredded or diced cooked chicken and the shredded cheddar and Monterey Jack cheeses into the cream cheese mixture. Stir until everything is evenly distributed, ensuring every bite will be packed with flavor.2 cups cooked chicken, shredded or diced, 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese
- Unroll one can of crescent rolls and separate them into triangles. Pinch the seams together to create a solid piece of dough. You can also gently stretch the dough slightly if you prefer a thinner layer.2 cans (8 ounces each) refrigerated crescent rolls
- Spoon a generous portion of the cheesy chicken filling onto the wider end of each crescent roll triangle. Don’t overfill, or it will be difficult to roll. Carefully roll up each triangle from the wide end to the point, enclosing the filling.
- Place the filled crescent rolls seam-side down in the prepared baking dish. Arrange them snugly but not so tightly that they can’t expand during baking.
- Sprinkle a little extra shredded cheddar cheese over the tops of the crescent rolls for an extra cheesy crust. Bake for 20-25 minutes, or until the crescent rolls are golden brown and puffed up, and the cheese is melted and bubbly.1 cup shredded cheddar cheese
- Let the Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls rest in the baking dish for about 5 minutes before serving. This allows the filling to set slightly. Garnish with fresh parsley or a sprinkle of paprika if desired for a pop of color and freshness.chopped fresh parsley, paprika