Melt-in-Your-Mouth Cheesy Chicken Crescent Roll

Indulge in the ultimate comfort food with this Melt-in-Your-Mouth Cheesy Chicken Crescent Roll recipe. This delightful dish offers a quick, easy, and incredibly satisfying way to enjoy tender chicken and gooey cheese wrapped in flaky pastry, perfect for weeknight dinners or a crowd-pleasing appetizer.

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Prep Time 30

Cook Time 25

Resting Time 5

Total Time 55

Course: Appetizer, Main Course

Ingredients Equipment Method Notes

Ingredients

2 cups cooked chicken, shredded or diced rotisserie chicken is a great shortcut!
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup shredded cheddar cheese , plus more for topping
1/2 cup shredded Monterey Jack cheese
2 cans (8 ounces each) refrigerated crescent rolls
chopped fresh parsley for garnish (optional)
paprika for garnish (optional)

Equipment

9x13-inch baking dish
Medium-sized bowl

Method

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
In a medium-sized bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Stir until the mixture is smooth and well combined, creating a luscious base for your chicken.
8 ounces cream cheese, softened, 1/2 cup sour cream, 1/4 cup mayonnaise, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
Gently fold in the shredded or diced cooked chicken and the shredded cheddar and Monterey Jack cheeses into the cream cheese mixture. Stir until everything is evenly distributed, ensuring every bite will be packed with flavor.
2 cups cooked chicken, shredded or diced, 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese
Unroll one can of crescent rolls and separate them into triangles. Pinch the seams together to create a solid piece of dough. You can also gently stretch the dough slightly if you prefer a thinner layer.
2 cans (8 ounces each) refrigerated crescent rolls
Spoon a generous portion of the cheesy chicken filling onto the wider end of each crescent roll triangle. Don't overfill, or it will be difficult to roll. Carefully roll up each triangle from the wide end to the point, enclosing the filling.
Place the filled crescent rolls seam-side down in the prepared baking dish. Arrange them snugly but not so tightly that they can't expand during baking.
Sprinkle a little extra shredded cheddar cheese over the tops of the crescent rolls for an extra cheesy crust. Bake for 20-25 minutes, or until the crescent rolls are golden brown and puffed up, and the cheese is melted and bubbly.
1 cup shredded cheddar cheese
Let the Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls rest in the baking dish for about 5 minutes before serving. This allows the filling to set slightly. Garnish with fresh parsley or a sprinkle of paprika if desired for a pop of color and freshness.
chopped fresh parsley, paprika

Notes

Leftover Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave for 30-60 seconds or bake at 350°F (175°C) for 8-10 minutes. Can be frozen for 2-3 months.