Chicken Chow Mein Homemade Sauce is your secret weapon for delicious, restaurant-quality chow mein at home, saving you time and money. This guide provides a straightforward approach to creating this flavorful sauce that elevates your noodle dishes.
Key Ingredients for Chicken Chow Mein Homemade Sauce
- 1/4 cup soy sauce (low-sodium recommended)
- 2 tablespoons oyster sauce (vegetarian alternative available)
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon rice vinegar (unseasoned)
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/4 teaspoon sugar
- 1/8 teaspoon white pepper
- 1/4 cup chicken broth (or vegetable broth)
- 1 clove garlic, minced
- 1/2 inch ginger, grated
How to Make Chicken Chow Mein Homemade Sauce
Whip up this quick and easy Chicken Chow Mein Homemade Sauce for a flavorful meal in under 15 minutes. Its balanced blend of savory, sweet, and tangy notes makes every slurp incredibly satisfying, with a delightful umami depth that’s hard to beat.
Step-by-Step Instructions
- Combine Wet Ingredients: In a medium bowl, whisk together the soy sauce, oyster sauce, Shaoxing wine, rice vinegar, and sesame oil. Ensure these liquids are well incorporated.
- Add Dry Seasonings and Thickeners: To the same bowl, add the cornstarch, sugar, and white pepper. Whisk vigorously until the cornstarch is completely dissolved and no lumps remain. This step is crucial for a smooth sauce that will thicken beautifully.
- Incorporate Broth and Aromatics: Pour in the chicken broth (or vegetable broth). Add the minced garlic and grated ginger to the bowl. Whisk everything together until the sauce is a uniform, slightly pale liquid with tiny flecks of garlic and ginger.
- Heat and Thicken the Sauce: Heat a small saucepan or wok over medium heat. Pour the combined sauce mixture into the heated pan.
- Simmer and Stir: Continuously stir the sauce as it heats. You’ll notice it gradually begin to thicken. Continue to stir and let it simmer gently for about 2-3 minutes, or until it reaches your desired consistency. It should coat the back of a spoon without being too watery.
- Taste and Adjust (Optional): Once thickened, taste the Chicken Chow Mein Homemade Sauce. If you prefer it sweeter, add a pinch more sugar. For a saltier kick, a touch more soy sauce can be added. Adjust the vinegar for a tangier profile.
- Use Immediately: Your homemade Chicken Chow Mein Homemade Sauce is now ready to be tossed with your cooked noodles, chicken, and vegetables!
Why You’ll Love This Chicken Chow Mein Homemade Sauce
You’ll absolutely adore this Chicken Chow Mein Homemade Sauce for its incredible depth of flavor and ease of preparation. Unlike store-bought versions that can sometimes be overwhelmingly salty or lacking in authentic taste, this homemade sauce strikes the perfect balance of savory soy, sweet undertones, a hint of tang from the vinegar, and a subtle warmth from the ginger and garlic. It’s your shortcut to unlocking the delicious, complex profile that makes classic chow mein so irresistible, without the long ingredient lists or preservatives.
Making this simple sauce at home not only guarantees superior taste but also offers significant cost savings compared to ordering takeout or buying pre-made sauces. The cost of individual ingredients like soy sauce, cornstarch, and fresh aromatics is minimal, and you’ll find yourself with plenty leftover for future noodle creations. Imagine the joy of serving up a piping hot plate of chow mein, knowing you’ve masterfully crafted that incredible sauce yourself. So, go ahead and give this Chicken Chow Mein Homemade Sauce a try – your taste buds will thank you!
Storing and Reheating Tips
Properly storing your Chicken Chow Mein Homemade Sauce is key to enjoying its flavor for days to come. If you have any leftover sauce that hasn’t been in contact with cooked ingredients, it can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is well-sealed to prevent any oxidation or absorption of odors.
To reheat, gently warm the sauce in a small saucepan over low heat, stirring occasionally. You might need to add a teaspoon or two of water or broth if it has thickened too much during storage. For freezing, it’s best to freeze the sauce in small portions using ice cube trays or small freezer-safe containers. Once frozen solid, transfer the portions to a freezer bag. Frozen sauce can be stored for up to 2-3 months. Thaw overnight in the refrigerator before reheating as described above.
Final Thoughts
Homemade Chicken Chow Mein Homemade Sauce is your key to unlocking truly exceptional noodle dishes with minimal effort. This simple yet incredibly flavorful sauce is a game-changer for weeknight dinners and a delightful way to impress your family. Give it a go and discover the joy of authentic chow mein right in your own kitchen!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Chicken Chow Mein Homemade Sauce
Ingredients
Equipment
Method
- In a medium bowl, whisk together the soy sauce, oyster sauce, Shaoxing wine, rice vinegar, and sesame oil. Ensure these liquids are well incorporated.1/4 cup soy sauce (low-sodium recommended), 2 tablespoons oyster sauce (vegetarian alternative available), 1 tablespoon Shaoxing wine (or dry sherry), 1 tablespoon rice vinegar (unseasoned), 1 teaspoon sesame oil
- To the same bowl, add the cornstarch, sugar, and white pepper. Whisk vigorously until the cornstarch is completely dissolved and no lumps remain. This step is crucial for a smooth sauce that will thicken beautifully.1 teaspoon cornstarch, 1/4 teaspoon sugar, 1/8 teaspoon white pepper
- Pour in the chicken broth (or vegetable broth). Add the minced garlic and grated ginger to the bowl. Whisk everything together until the sauce is a uniform, slightly pale liquid with tiny flecks of garlic and ginger.1/4 cup chicken broth (or vegetable broth), 1 clove garlic, minced, 1/2 inch ginger, grated
- Heat a small saucepan or wok over medium heat. Pour the combined sauce mixture into the heated pan.
- Continuously stir the sauce as it heats. You’ll notice it gradually begin to thicken. Continue to stir and let it simmer gently for about 2-3 minutes, or until it reaches your desired consistency. It should coat the back of a spoon without being too watery.
- Once thickened, taste the Chicken Chow Mein Homemade Sauce. If you prefer it sweeter, add a pinch more sugar. For a saltier kick, a touch more soy sauce can be added. Adjust the vinegar for a tangier profile.
- Your homemade Chicken Chow Mein Homemade Sauce is now ready to be tossed with your cooked noodles, chicken, and vegetables!