Chicken Chow Mein Homemade Sauce

Chicken Chow Mein Homemade Sauce is your secret weapon for delicious, restaurant-quality chow mein at home, saving you time and money. This guide provides a straightforward approach to creating this flavorful sauce that elevates your noodle dishes.

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Prep Time 10

Cook Time 5

Total Time 15

Course: Sauce

Cuisine: asian

Ingredients Equipment Method Notes

Ingredients

1/4 cup soy sauce (low-sodium recommended)
2 tablespoons oyster sauce (vegetarian alternative available)
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon rice vinegar (unseasoned)
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 teaspoon sugar
1/8 teaspoon white pepper
1/4 cup chicken broth (or vegetable broth)
1 clove garlic, minced
1/2 inch ginger, grated

Equipment

Medium Bowl
Small saucepan or wok

Method

In a medium bowl, whisk together the soy sauce, oyster sauce, Shaoxing wine, rice vinegar, and sesame oil. Ensure these liquids are well incorporated.
1/4 cup soy sauce (low-sodium recommended), 2 tablespoons oyster sauce (vegetarian alternative available), 1 tablespoon Shaoxing wine (or dry sherry), 1 tablespoon rice vinegar (unseasoned), 1 teaspoon sesame oil
To the same bowl, add the cornstarch, sugar, and white pepper. Whisk vigorously until the cornstarch is completely dissolved and no lumps remain. This step is crucial for a smooth sauce that will thicken beautifully.
1 teaspoon cornstarch, 1/4 teaspoon sugar, 1/8 teaspoon white pepper
Pour in the chicken broth (or vegetable broth). Add the minced garlic and grated ginger to the bowl. Whisk everything together until the sauce is a uniform, slightly pale liquid with tiny flecks of garlic and ginger.
1/4 cup chicken broth (or vegetable broth), 1 clove garlic, minced, 1/2 inch ginger, grated
Heat a small saucepan or wok over medium heat. Pour the combined sauce mixture into the heated pan.
Continuously stir the sauce as it heats. You'll notice it gradually begin to thicken. Continue to stir and let it simmer gently for about 2-3 minutes, or until it reaches your desired consistency. It should coat the back of a spoon without being too watery.
Once thickened, taste the Chicken Chow Mein Homemade Sauce. If you prefer it sweeter, add a pinch more sugar. For a saltier kick, a touch more soy sauce can be added. Adjust the vinegar for a tangier profile.
Your homemade Chicken Chow Mein Homemade Sauce is now ready to be tossed with your cooked noodles, chicken, and vegetables!

Notes

Store in an airtight container in the refrigerator for up to 3-4 days. Can be frozen in small portions for up to 2-3 months.