Chicken Meatloaf Garlic Parmesan is a flavorful and comforting dish, perfect for a weeknight dinner. This recipe offers a delicious twist on classic meatloaf, infusing it with the irresistible combination of garlic and Parmesan cheese for a savory and satisfying meal that’s surprisingly easy to prepare.
Key Ingredients for Chicken Meatloaf Garlic Parmesan
1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons milk
How to Make Chicken Meatloaf Garlic Parmesan
This Chicken Meatloaf Garlic Parmesan is incredibly simple to whip up, making it ideal for busy evenings. It promises a moist, tender, and incredibly savory meatloaf without the guilt, featuring a delightful garlic parmesan flair. With minimal active prep time of about 15 minutes, you’ll have a delicious and satisfying meal on the table in under an hour.
Step-by-Step Instructions
Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper if you prefer an open-faced meatloaf.
Combine Wet Ingredients: In a large mixing bowl, crack the egg and lightly beat it with a fork. Add the milk to the beaten egg and whisk gently until combined.
Add Flavor and Bind: To the egg and milk mixture, add the minced garlic, chopped parsley, salt, and black pepper. Stir these ingredients together to evenly distribute the seasonings.
Incorporate Dry Ingredients: Add the grated Parmesan cheese and breadcrumbs into the same bowl. Mix them into the wet ingredients until just combined; be careful not to overmix, as this can lead to a tough meatloaf.
Add the Chicken: Gently add the ground chicken to the bowl. Using your hands (the best tool for this!), carefully mix the ground chicken into the breadcrumb mixture until everything is just incorporated. Again, avoid overmixing.
Shape the Meatloaf: Transfer the chicken mixture to your prepared loaf pan, pressing it gently to form an even loaf. If you’re using a baking sheet, shape the mixture into a free-form loaf directly on the parchment paper. This shaping helps ensure even cooking.
Bake to Perfection: Place the meatloaf in the preheated oven. Bake for approximately 30-35 minutes for a loaf pan, or 35-40 minutes for a free-form loaf, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through. You can use a meat thermometer inserted into the thickest part to check for doneness.
Rest and Serve: Once cooked, carefully remove the meatloaf from the oven. Let it rest for about 5-10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and moist meatloaf. Slice and serve hot, perhaps with your favorite side dishes.
Why You’ll Love This Chicken Meatloaf Garlic Parmesan
You’ll adore this Chicken Meatloaf Garlic Parmesan for its incredibly moist and tender texture, a testament to the perfect balance of ingredients and simple cooking method. The star of the show is undoubtedly the robust garlic and savory Parmesan infusion, creating a flavor profile that’s leagues beyond your average meatloaf, offering a sophisticated taste that’s both comforting and exciting. Plus, with ground chicken being a leaner and often more budget-friendly option than beef, this recipe provides an economical way to enjoy a gourmet-style meal without breaking the bank.
Unlike traditional beef meatloaf which can sometimes be heavy, this chicken version is lighter yet equally satisfying, making it a fantastic choice for everyday dining or even for feeding a crowd. The earthy notes from the garlic and the salty sharpness of the Parmesan cheese create a harmonious symphony of flavors that will have everyone asking for seconds.
Storing and Reheating Tips
Storing Leftovers:
- Allow your Chicken Meatloaf Garlic Parmesan to cool completely before storing.
- Store cooled meatloaf in an airtight container in the refrigerator.
- Leftovers will stay fresh in the refrigerator for up to 3 to 4 days.
Reheating:
- Oven Method: For best results, reheat individual slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps maintain moisture and texture.
- Microwave Method: For a quicker reheat, place a slice on a microwave-safe plate and heat on medium power for 30-60 seconds, or until warmed through. Be cautious not to overheat, which can dry out the meatloaf.
Freezing for Future Meals:
- You can freeze cooled, cooked Chicken Meatloaf Garlic Parmesan.
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container.
- Frozen meatloaf will maintain its quality for up to 2 to 3 months.
- To reheat from frozen, thaw overnight in the refrigerator and then reheat as per the above methods, or reheat directly from frozen in a 300°F (150°C) oven for about 25-30 minutes, or until heated through.
Final Thoughts
This Chicken Meatloaf Garlic Parmesan is a testament to how simple ingredients can create extraordinary flavor. Give this recipe a try for a comforting, delicious, and budget-friendly meal that’s sure to become a family favorite.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Chicken Meatloaf Garlic Parmesan
Ingredients
Equipment
Method
- Begin by preheating your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper if you prefer an open-faced meatloaf.
- In a large mixing bowl, crack the egg and lightly beat it with a fork. Add the milk to the beaten egg and whisk gently until combined.1 large egg, 2 tablespoons milk
- To the egg and milk mixture, add the minced garlic, chopped parsley, salt, and black pepper. Stir these ingredients together to evenly distribute the seasonings.2 cloves garlic, 1 tablespoon chopped fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Add the grated Parmesan cheese and breadcrumbs into the same bowl. Mix them into the wet ingredients until just combined; be careful not to overmix, as this can lead to a tough meatloaf.1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese
- Gently add the ground chicken to the bowl. Using your hands (the best tool for this!), carefully mix the ground chicken into the breadcrumb mixture until everything is just incorporated. Again, avoid overmixing.1 pound ground chicken
- Transfer the chicken mixture to your prepared loaf pan, pressing it gently to form an even loaf. If you’re using a baking sheet, shape the mixture into a free-form loaf directly on the parchment paper. This shaping helps ensure even cooking.
- Place the meatloaf in the preheated oven. Bake for approximately 30-35 minutes for a loaf pan, or 35-40 minutes for a free-form loaf, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through. You can use a meat thermometer inserted into the thickest part to check for doneness.
- Once cooked, carefully remove the meatloaf from the oven. Let it rest for about 5-10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and moist meatloaf. Slice and serve hot, perhaps with your favorite side dishes.