Chocolate Nutella Overnight Oats are a dream come true for busy mornings, offering a delicious, no-cook breakfast packed with decadent flavor and satisfying textures. This simple recipe transforms basic ingredients into a treat that’s as easy to prepare as it is to enjoy, making it perfect for those on the go or anyone craving a sweet start to their day.
Key Ingredients for Chocolate Nutella Overnight Oats
- 1/2 cup rolled oats (not instant)
- 1 tablespoon chia seeds
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon Nutella (or other chocolate hazelnut spread)
- 1 cup milk of choice (dairy, almond, oat, soy, etc.)
- 1 teaspoon sweetener (maple syrup, honey, or sugar, optional, adjust to taste)
- Pinch of salt
- Optional toppings: fresh berries, sliced banana, chopped nuts, more Nutella drizzle, whipped cream, chocolate shavings
How to Make Chocolate Nutella Overnight Oats
Get ready for a breakfast that’s incredibly easy, utterly delicious, and completely satisfying! These Chocolate Nutella Overnight Oats are a no-cook wonder, requiring minimal effort for maximum reward. The magic lies in its simplicity and the rich, creamy texture that develops overnight. With just a few minutes of prep the night before, you’ll wake up to a perfectly chilled, flavorful breakfast ready to be devoured. The estimated preparation time for this recipe is only 5 minutes, plus overnight chilling.
Step-by-Step Instructions
Combine Dry Ingredients: In a jar or airtight container, combine the 1/2 cup rolled oats, 1 tablespoon chia seeds, 1 tablespoon unsweetened cocoa powder, and a pinch of salt. Whisk these dry ingredients together thoroughly to ensure the cocoa powder is evenly distributed and there are no clumps. This step is crucial for an even chocolate flavor throughout your oats.
Add Wet Ingredients: Add the 1 tablespoon of Nutella directly into the jar with the dry ingredients. Pour in 1 cup of your preferred milk (dairy, almond, oat, soy – whatever you have on hand!). If you desire a sweeter oat mixture, add 1 teaspoon of your chosen sweetener at this stage.
Mix Thoroughly: Stir everything together vigorously. Use a spoon or a mini whisk to ensure the Nutella is fully incorporated into the milk and the cocoa powder is dissolved. Scrape down the sides and bottom of the jar to make sure no dry pockets of oats or cocoa remain. The mixture should look smooth and chocolatey.
Chill Overnight: Secure the lid on your jar or container. Place it in the refrigerator and let it chill for at least 4 hours, but preferably overnight (8-12 hours). This resting period allows the oats and chia seeds to absorb the liquid, thicken, and soften, creating that signature overnight oats texture.
Serve and Enjoy: In the morning, give your Chocolate Nutella Overnight Oats a good stir. If the mixture is too thick for your liking, you can stir in a splash more milk to reach your desired consistency. Add your favorite toppings – fresh berries, sliced banana, a sprinkle of chopped nuts, or an extra swirl of Nutella never go amiss!
Why You’ll Love This Chocolate Nutella Overnight Oats
You’ll absolutely adore these Chocolate Nutella Overnight Oats for so many reasons! The star of the show is undoubtedly the irresistible combination of rich chocolate and creamy Nutella, creating a breakfast that feels like a decadent dessert but is packed with wholesome goodness. Unlike a quick bowl of instant oatmeal that can leave you feeling blah, these offer a delightful, cookie-dough-like texture and a deeply satisfying flavor. Plus, making them at home is incredibly cost-effective compared to buying pre-made breakfast options or specialty cafe treats, saving you money without sacrificing taste or quality. The versatility of optional toppings means you can customize each batch to your heart’s content, from adding a burst of freshness with berries to a crunchy contrast with nuts.
This recipe is more than just convenient; it’s a little moment of joy you can create for yourself. The ease of preparation means that even on your busiest mornings, a delicious and nutritious breakfast is within reach, setting you up for a fantastic day ahead. So, ditch those sugar-laden cereals and give these Chocolate Nutella Overnight Oats a try – your taste buds and your wallet will thank you!
Storing and Reheating Tips
These wonderful Chocolate Nutella Overnight Oats are designed for make-ahead convenience and are best enjoyed chilled straight from the refrigerator.
- Refrigeration: Once prepared, store your Chocolate Nutella Overnight Oats in an airtight container in the refrigerator for up to 3-4 days. The texture will continue to thicken slightly as it sits, which is perfectly normal.
- Toppings Storage: It’s best to store fresh toppings (like berries or sliced fruit) separately and add them just before serving to prevent them from becoming soggy.
- Freezing: While overnight oats can technically be frozen, they may lose some of their ideal creamy texture upon thawing. If you choose to freeze, place the prepared oats in a freezer-safe container or bag, leaving a little headspace as they expand. Thaw overnight in the refrigerator before eating. Note that the texture might be slightly more watery, and you may need to stir in additional milk.
Final Thoughts
These Chocolate Nutella Overnight Oats are the epitome of simple, delicious, and satisfying breakfast magic. Whip up a batch tonight and wake up to a delightful treat that makes busy mornings a breeze. Give them a try and discover your new favorite go-to breakfast!
Chocolate Nutella Overnight Oats
Ingredients
Equipment
Method
- In a jar or airtight container, combine the 1/2 cup rolled oats, 1 tablespoon chia seeds, 1 tablespoon unsweetened cocoa powder, and a pinch of salt. Whisk these dry ingredients together thoroughly to ensure the cocoa powder is evenly distributed and there are no clumps.1/2 cup rolled oats, 1 tablespoon chia seeds, 1 tablespoon unsweetened cocoa powder, Pinch salt
- Add the 1 tablespoon of Nutella directly into the jar with the dry ingredients. Pour in 1 cup of your preferred milk. If you desire a sweeter oat mixture, add 1 teaspoon of your chosen sweetener at this stage.1 tablespoon Nutella (or other chocolate hazelnut spread), 1 cup milk of choice, 1 teaspoon sweetener
- Stir everything together vigorously. Use a spoon or a mini whisk to ensure the Nutella is fully incorporated into the milk and the cocoa powder is dissolved. Scrape down the sides and bottom of the jar to make sure no dry pockets of oats or cocoa remain.
- Secure the lid on your jar or container. Place it in the refrigerator and let it chill for at least 4 hours, but preferably overnight (8-12 hours).
- In the morning, give your Chocolate Nutella Overnight Oats a good stir. If the mixture is too thick for your liking, you can stir in a splash more milk to reach your desired consistency. Add your favorite toppings.1 cup milk of choice