Cinnamon Dolce Iced Coffee is your ultimate guide to crafting this incredibly popular coffee shop favorite right in your own kitchen. This recipe delivers that signature sweet, spiced flavor you crave, making it a perfect, budget-friendly indulgence any day of the week.
Key Ingredients for Cinnamon Dolce Iced Coffee
- 2 cups strong brewed coffee, chilled (espresso or dark roast recommended)
- 1/2 cup milk (dairy or non-dairy like almond, oat, or soy)
- 3 tablespoons cinnamon dolce syrup (recipe below or store-bought)
- 1/4 cup heavy cream (optional, for extra richness)
- Ice cubes
- Whipped cream (for topping, optional)
- A sprinkle of cinnamon (for topping, optional)
For the DIY Cinnamon Dolce Syrup (makes about 1 cup):
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons ground cinnamon
How to Make Cinnamon Dolce Iced Coffee
This Cinnamon Dolce Iced Coffee recipe is your ticket to barista-quality refreshment without the coffee shop price tag. It’s remarkably easy to assemble, boasting a delightful balance of sweet cinnamon spice and creamy coffee that’s incredibly satisfying. With a prep time of just 5 minutes (plus coffee brewing time), you can be enjoying this delectable treat in no time.
Step-by-Step Instructions
- Brew Your Coffee: Start by brewing your coffee. For the best flavor intensity, use a strong brew like a double shot of espresso or a dark roast. Allow it to cool completely to room temperature, or even chill it in the refrigerator. This is crucial to prevent your ice from melting too quickly and diluting the drink.
- Prepare the Cinnamon Dolce Syrup (if making your own): If you’re opting for the homemade syrup, combine the granulated sugar, water, and ground cinnamon in a small saucepan. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes, stirring occasionally, until it has thickened slightly into a syrup consistency. Remove from heat and let it cool completely. You can strain out the cinnamon if you prefer a smoother syrup, though many enjoy the subtle texture. Store cooled syrup in an airtight container in the refrigerator for up to 2 weeks.
- Assemble the Coffee: In a tall glass, pour in your chilled brewed coffee.
- Add the Sweetness: Stir in the cinnamon dolce syrup. Start with 3 tablespoons, but feel free to adjust to your personal preference for sweetness.
- Incorporate the Creaminess: Pour in the milk of your choice. If you desire an extra rich and creamy texture, you can whisk the heavy cream into the milk mixture before adding it to the coffee.
- Chill and Mix: Add a generous amount of ice cubes to your glass. Stir everything together thoroughly until well combined and thoroughly chilled.
- Garnish and Enjoy: If desired, top with a swirl of whipped cream and a final sprinkle of cinnamon for that authentic coffee shop presentation. Serve immediately and savor your homemade Cinnamon Dolce Iced Coffee!
Why You’ll Love This Cinnamon Dolce Iced Coffee
You’ll fall head over heels for this Cinnamon Dolce Iced Coffee because it captures that intoxicating sweet cinnamon spice that coffee lovers adore, all in a refreshing, icy package. It’s an absolute game-changer for your morning routine or afternoon pick-me-up, offering a delightful departure from plain iced coffee. The convenience of whipping this up at home means you can enjoy a gourmet coffee experience without the daily splurge, making it incredibly budget-friendly. Plus, the customizable sweetness and creaminess, especially with the rich, homemade cinnamon dolce syrup, elevate it beyond your average iced beverage, rivaling your favorite Starbucks orders.
Don’t settle for bland coffee when this delightful, spiced creation is so easy to make! Imagine the delicious aroma of cinnamon filling your kitchen as you craft your perfect cup. It’s the ideal way to treat yourself without breaking the bank, offering a sophisticated flavor profile that’s surprisingly simple to achieve. Go ahead and gather your ingredients – your taste buds will thank you for trying this Cinnamon Dolce Iced Coffee!
Storing and Reheating Tips
Storing Leftovers:
For the best taste and texture, it’s recommended to consume your Cinnamon Dolce Iced Coffee immediately after making it. However, if you have a small amount of leftover, you can store it in an airtight container or covered glass in the refrigerator for up to 24 hours. Keep in mind that the ice will melt, and the coffee flavor might slightly dilute over time. Stir well before drinking again.
Freezing for Future Enjoyment:
To prepare ahead or for a longer lasting treat, consider freezing components. You can freeze leftover coffee in ice cube trays for “coffee ice cubes” to use in future iced coffees, preventing dilution. The homemade cinnamon dolce syrup can be stored in the refrigerator for up to two weeks in an airtight container. While the assembled iced coffee isn’t ideal for freezing due to texture changes, pre-making the syrup and having chilled coffee ready makes assembling a fresh batch a breeze.
Final Thoughts
This Cinnamon Dolce Iced Coffee is a simple yet incredibly rewarding recipe that brings coffee shop magic to your home. Give it a try; you’ll be delighted by how easy and delicious it is to recreate this beloved beverage!
Cinnamon Dolce Iced Coffee
Ingredients
Equipment
Method
- Combine the granulated sugar, water, and ground cinnamon in a small saucepan. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes, stirring occasionally, until it has thickened slightly into a syrup consistency. Remove from heat and let it cool completely. You can strain out the cinnamon if you prefer a smoother syrup, though many enjoy the subtle texture. Store cooled syrup in an airtight container in the refrigerator for up to 2 weeks.1 cup granulated sugar, 1 cup water, 2 tablespoons ground cinnamon
- Start by brewing your coffee. For the best flavor intensity, use a strong brew like a double shot of espresso or a dark roast. Allow it to cool completely to room temperature, or even chill it in the refrigerator. This is crucial to prevent your ice from melting too quickly and diluting the drink.2 cups strong brewed coffee, chilled (espresso or dark roast recommended)
- In a tall glass, pour in your chilled brewed coffee.2 cups strong brewed coffee, chilled (espresso or dark roast recommended)
- Stir in the cinnamon dolce syrup. Start with 3 tablespoons, but feel free to adjust to your personal preference for sweetness.3 tablespoons cinnamon dolce syrup
- Pour in the milk of your choice. If you desire an extra rich and creamy texture, you can whisk the heavy cream into the milk mixture before adding it to the coffee.1/2 cup milk (dairy or non-dairy like almond, oat, or soy), 1/4 cup heavy cream (optional, for extra richness)
- Add a generous amount of ice cubes to your glass. Stir everything together thoroughly until well combined and thoroughly chilled.ice cubes
- If desired, top with a swirl of whipped cream and a final sprinkle of cinnamon for that authentic coffee shop presentation. Serve immediately and savor your homemade Cinnamon Dolce Iced Coffee!whipped cream (for topping, optional), sprinkle of cinnamon (for topping, optional)