Ingredients
Equipment
Method
- Combine the granulated sugar, water, and ground cinnamon in a small saucepan. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes, stirring occasionally, until it has thickened slightly into a syrup consistency. Remove from heat and let it cool completely. You can strain out the cinnamon if you prefer a smoother syrup, though many enjoy the subtle texture. Store cooled syrup in an airtight container in the refrigerator for up to 2 weeks.1 cup granulated sugar, 1 cup water, 2 tablespoons ground cinnamon
- Start by brewing your coffee. For the best flavor intensity, use a strong brew like a double shot of espresso or a dark roast. Allow it to cool completely to room temperature, or even chill it in the refrigerator. This is crucial to prevent your ice from melting too quickly and diluting the drink.2 cups strong brewed coffee, chilled (espresso or dark roast recommended)
- In a tall glass, pour in your chilled brewed coffee.2 cups strong brewed coffee, chilled (espresso or dark roast recommended)
- Stir in the cinnamon dolce syrup. Start with 3 tablespoons, but feel free to adjust to your personal preference for sweetness.3 tablespoons cinnamon dolce syrup
- Pour in the milk of your choice. If you desire an extra rich and creamy texture, you can whisk the heavy cream into the milk mixture before adding it to the coffee.1/2 cup milk (dairy or non-dairy like almond, oat, or soy), 1/4 cup heavy cream (optional, for extra richness)
- Add a generous amount of ice cubes to your glass. Stir everything together thoroughly until well combined and thoroughly chilled.ice cubes
- If desired, top with a swirl of whipped cream and a final sprinkle of cinnamon for that authentic coffee shop presentation. Serve immediately and savor your homemade Cinnamon Dolce Iced Coffee!whipped cream (for topping, optional), sprinkle of cinnamon (for topping, optional)
Notes
For best taste and texture, consume immediately. Leftovers can be stored in the refrigerator for up to 24 hours. Coffee ice cubes can be made by freezing leftover coffee.
