Elevate your mornings with this delightful Cinnamon Roll Iced Latte, a homemade Starbucks copycat that perfectly captures the cozy flavors of your favorite baked good in a refreshing drink. This recipe is your ticket to a fuss-free, incredibly tasty beverage that’s surprisingly easy to whip up.
Key Ingredients for Cinnamon Roll Iced Latte
- 1 ½ cups strong brewed coffee or espresso, chilled
- ½ cup milk (dairy or non-dairy, such as almond, oat, or soy)
- 2 tablespoons heavy cream (optional, for extra richness)
- 2 tablespoons white sugar, or to taste
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of ground nutmeg (optional)
- Ice cubes
- For the Cinnamon Roll Glaze Drizzle (optional but highly recommended):
- 2 tablespoons powdered sugar
- 1 teaspoon milk or cream
- ¼ teaspoon vanilla extract
- Pinch of cinnamon
How to Make Cinnamon Roll Iced Latte
This Cinnamon Roll Iced Latte is incredibly simple, delivering a burst of sweet, spiced flavor that’s both satisfying and refreshing. The magic lies in its straightforward preparation, allowing you to enjoy a coffee shop quality drink in under 5 minutes. Its rich texture and comforting aroma will make it your new go-to treat.
Step-by-Step Instructions
- Brew Your Coffee: Start by brewing a strong cup of coffee or a shot of espresso. It’s crucial that your coffee is chilled before you begin, so brew it ahead of time or allow it to cool sufficiently. For best results, use a coffee roast you enjoy, as its flavor will be a prominent component of the final drink.
- Prepare the Cinnamon Syrup Base: In a small bowl or directly in your serving glass, combine the chilled coffee (or espresso), milk, heavy cream (if using), white sugar, ground cinnamon, vanilla extract, and nutmeg (if using).
- Sweeten and Spice: Stir the mixture thoroughly until the sugar is completely dissolved. Taste the mixture and adjust the sweetness or cinnamon level to your preference. If you prefer a more pronounced cinnamon flavor, add another pinch.
- Assemble the Latte: Fill a tall glass with ice cubes.
- Pour and Combine: Pour the cinnamon-coffee mixture over the ice. Stir well to ensure all ingredients are thoroughly combined and the drink is nice and cold.
- Prepare the Glaze Drizzle (Optional): In a very small bowl, whisk together the powdered sugar, milk (or cream), vanilla extract, and a pinch of cinnamon until smooth and drizzle-able. You’re aiming for a consistency similar to thin icing. If it’s too thick, add a tiny bit more milk; if it’s too thin, add a touch more powdered sugar.
- Garnish and Serve: Drizzle the cinnamon roll glaze artfully over the top of your Cinnamon Roll Iced Latte. You can also add a little extra sprinkle of cinnamon on top if you like. Serve immediately and enjoy your homemade delight!
Why You’ll Love This Cinnamon Roll Iced Latte
This Cinnamon Roll Iced Latte is an absolute dream for any fan of sweet, spiced beverages. Its star feature is the uncanny ability to mimic the warm, comforting flavors of a freshly baked cinnamon roll, all in a chilled, invigorating drink. Unlike costly café versions, this homemade recipe offers incredible savings without sacrificing taste, allowing you to indulge more often. The subtle hint of nutmeg and the optional, but delightful, cinnamon glaze drizzle truly elevate this latte from a simple coffee drink to a decadent treat.
Imagine starting your day or getting that afternoon pick-me-up with this delightful blend of coffee, creamy milk, and warm cinnamon. It’s a much more satisfying experience than a plain iced coffee, and the cost-effectiveness means you won’t think twice about making it your regular indulgence. So why wait for a special occasion or a trip to the coffee shop? Whip up your very own Cinnamon Roll Iced Latte today and discover your new favorite homemade beverage!
Storing and Reheating Tips
This Cinnamon Roll Iced Latte is best enjoyed immediately after preparation for its freshest flavor and optimal texture. However, if you find yourself with leftovers, you can store the un-iced and un-glazed coffee base in an airtight container in the refrigerator for up to 24 hours.
To reheat (or rather, re-chill and serve), pour the stored mixture into a glass filled with fresh ice. Stir well to combine. Please note that the texture might be slightly less creamy than when freshly made. For the best experience, it’s always recommended to make this fresh. Avoid freezing the finished drink as ice crystals can affect the smooth texture.
Final Thoughts
This Cinnamon Roll Iced Latte is a truly delightful way to bring the comforting flavors of your favorite pastry into a refreshing drink. It’s incredibly easy to make at home, proving that delicious indulgence doesn’t have to be complicated or expensive. Give it a try – you might just find your new favorite coffee creation!
Cinnamon Roll Iced Latte
Ingredients
Equipment
Method
- Start by brewing a strong cup of coffee or a shot of espresso. It’s crucial that your coffee is chilled before you begin, so brew it ahead of time or allow it to cool sufficiently. For best results, use a coffee roast you enjoy, as its flavor will be a prominent component of the final drink.
- In a small bowl or directly in your serving glass, combine the chilled coffee (or espresso), milk, heavy cream (if using), white sugar, ground cinnamon, vanilla extract, and nutmeg (if using).1.5 cups strong brewed coffee or espresso, chilled, 0.5 cup milk (dairy or non-dairy, such as almond, oat, or soy), 2 tablespoons heavy cream, 2 tablespoons white sugar, or to taste, 1 teaspoon ground cinnamon, 0.5 teaspoon vanilla extract, pinch ground nutmeg
- Stir the mixture thoroughly until the sugar is completely dissolved. Taste the mixture and adjust the sweetness or cinnamon level to your preference. If you prefer a more pronounced cinnamon flavor, add another pinch.2 tablespoons white sugar, or to taste, 1 teaspoon ground cinnamon
- Fill a tall glass with ice cubes.ice cubes
- Pour the cinnamon-coffee mixture over the ice. Stir well to ensure all ingredients are thoroughly combined and the drink is nice and cold.
- In a very small bowl, whisk together the powdered sugar, milk (or cream), vanilla extract, and a pinch of cinnamon until smooth and drizzle-able. You’re aiming for a consistency similar to thin icing. If it’s too thick, add a tiny bit more milk; if it’s too thin, add a touch more powdered sugar.2 tablespoons powdered sugar, 1 teaspoon milk or cream, 0.25 teaspoon vanilla extract, pinch cinnamon
- Drizzle the cinnamon roll glaze artfully over the top of your Cinnamon Roll Iced Latte. You can also add a little extra sprinkle of cinnamon on top if you like. Serve immediately and enjoy your homemade delight!