Discover the joy of baking with this Classic Gluten-Free Blondies recipe, offering a chewy, rich, and utterly delicious alternative to traditional blondies. This recipe is perfect for anyone seeking a delightful gluten-free dessert that doesn’t compromise on flavor or texture, making it a go-to for gatherings or a personal indulgence.
Key Ingredients for Classic Gluten-Free Blondies :
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips (dairy-free optional, for a fully allergen-friendly treat)
- ½ cup chopped nuts (such as walnuts or pecans; optional)
How to Make Classic Gluten-Free Blondies :
Whip up these incredibly easy and satisfying Classic Gluten-Free Blondies in under 30 minutes of prep. Their rich, buttery flavor and delightfully chewy texture are simply irresistible. This recipe guarantees a deeply satisfying dessert that’s perfect for any occasion, offering a taste of pure comfort.
Step-by-Step Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal. This prevents sticking and makes cleanup a breeze.
- Combine Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until well combined and smooth. This forms the foundation of our blondies’ rich flavor.
- Add Eggs and Vanilla: Add the room temperature eggs, one at a time, whisking well after each addition until fully incorporated. Stir in the vanilla extract. The room temperature eggs help to create a smoother, more emulsified batter.
- Incorporate Dry Ingredients: In a separate medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. This ensures that the leavening agent and salt are evenly distributed throughout the flour.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough blondies. A few streaks of flour are perfectly fine.
- Fold in Inclusions: Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the batter. This adds delightful pockets of melted chocolate and a satisfying crunch.
- Spread Batter: Pour the batter into the prepared baking pan and spread it evenly using a spatula. Ensure the batter reaches all corners of the pan for even baking.
- Bake: Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). Be careful not to overbake, as this will result in dry blondies.
- Cool: Let the blondies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. This allows them to set properly, making them easier to cut.
- Cut and Serve: Once completely cooled, cut the blondies into squares. Serve and enjoy your delicious Classic Gluten-Free Blondies!
Why You’ll Love This Classic Gluten-Free Blondies
You’ll adore these Classic Gluten-Free Blondies for their incredibly rich, brown sugar-infused flavor and wonderfully chewy texture, a true testament to simple, high-quality ingredients. Making them at home is remarkably cost-effective compared to store-bought gluten-free treats, allowing you to enjoy this gourmet indulgence without breaking the bank. The decadent addition of gooey chocolate chips and optional crunchy nuts elevates these blondies, making them a step above your average gluten-free baked good, with a comforting chew akin to a perfectly baked cookie.
Forget the sometimes-gritty or overly dense texture that can plague gluten-free baked goods; these blondies are wonderfully smooth and satisfying. They’re perfect for sharing at potlucks, satisfying a sweet craving after dinner, or simply enjoying with a cup of coffee any time of day. Don’t wait to experience this delightful gluten-free twist on a classic – give these Classic Gluten-Free Blondies a try today!
Storing and Reheating Tips
These Classic Gluten-Free Blondies can be stored at room temperature in an airtight container for up to 3 days. For longer storage, you can refrigerate them for up to a week. To freeze, wrap individual blondies or the entire batch tightly in plastic wrap, then in aluminum foil, and place in a freezer-safe bag or container. They will keep well in the freezer for up to 3 months.
To reheat, you can enjoy them at room temperature or warm them up gently. For a slightly warm, gooey texture, microwave individual squares for 10-15 seconds. If reheating a larger portion, place them in a 300°F (150°C) oven for about 5-8 minutes until warmed through. When ready to enjoy frozen blondies, allow them to thaw at room temperature for a few hours, or gently reheat as described above.
Final Thoughts
These Classic Gluten-Free Blondies are a delightful testament to how satisfying gluten-free baking can be. Their irresistible chewiness and rich flavor make them a perfect treat for everyone, whether they’re gluten-free or not. Give them a go and experience the simple joy of a perfectly baked blondie, made with love right in your own kitchen.
Classic Gluten-Free Blondies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal. This prevents sticking and makes cleanup a breeze.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined and smooth. This forms the foundation of our blondies’ rich flavor.1 cup (2 sticks) unsalted butter, melted, 2 cups granulated sugar
- Add the room temperature eggs, one at a time, whisking well after each addition until fully incorporated. Stir in the vanilla extract. The room temperature eggs help to create a smoother, more emulsified batter.2 large large eggs, at room temperature, 2 teaspoons vanilla extract
- In a separate medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. This ensures that the leavening agent and salt are evenly distributed throughout the flour.1 ½ cups gluten-free all-purpose flour blend (ensure it contains xanthan gum), 1 teaspoon baking powder, ½ teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough blondies. A few streaks of flour are perfectly fine.
- Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the batter. This adds delightful pockets of melted chocolate and a satisfying crunch.1 cup chocolate chips (dairy-free optional, for a fully allergen-friendly treat), ½ cup chopped nuts (such as walnuts or pecans; optional)
- Pour the batter into the prepared baking pan and spread it evenly using a spatula. Ensure the batter reaches all corners of the pan for even baking.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). Be careful not to overbake, as this will result in dry blondies.
- Let the blondies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. This allows them to set properly, making them easier to cut.
- Once completely cooled, cut the blondies into squares. Serve and enjoy your delicious Classic Gluten-Free Blondies!