Coffee Jelly Recipe is a delightful and refreshing dessert that’s incredibly easy to make at home. This versatile recipe is perfect for a quick sweet treat, a sophisticated dessert for guests, or even a unique coffee boost.
Key Ingredients for Coffee Jelly Recipe:
- 1 tablespoon unflavored gelatin powder
- 1/4 cup cold water
- 2 cups hot water
- 1/2 cup granulated sugar (adjust to taste)
- 6 tablespoons instant coffee granules (or strong brewed coffee)
- 1 cup evaporated milk (or condensed milk for extra sweetness)
- Optional toppings: whipped cream, condensed milk, fresh berries, mint leaves
How to Make Coffee Jelly Recipe:
Experience the simple joy of creating this incredibly easy, utterly delicious, and deeply satisfying Coffee Jelly Recipe. Its smooth, jiggly texture and rich coffee flavor are surprisingly simple to achieve, making it a perfect dessert or snack for any occasion. With a preparation time of just 15 minutes plus chilling time, you’ll be enjoying this delightful treat in no time.
Step-by-Step Instructions:
- Bloom the Gelatin: In a small bowl, sprinkle the unflavored gelatin powder over the cold water. Let it sit for about 5-10 minutes, or until it has absorbed the water and looks spongy. This process, known as blooming, is crucial for ensuring the gelatin dissolves smoothly without clumps.
- Dissolve Gelatin and Sugar: In a medium saucepan, combine the hot water and granulated sugar. Stir until the sugar is completely dissolved. Next, add the bloomed gelatin to the hot sugar-water mixture. Whisk continuously over low heat until the gelatin is completely dissolved, making sure no granules remain. Avoid boiling the mixture, as this can weaken the gelatin’s setting power.
- Infuse with Coffee Flavor: Remove the saucepan from the heat. Stir in the instant coffee granules until they are fully dissolved, or pour in your freshly brewed strong coffee. Whisk well to ensure an even distribution of coffee flavor throughout the mixture.
- Add Creaminess: Gradually whisk in the evaporated milk (or condensed milk if you prefer a sweeter jelly). Continue whisking until the mixture is smooth and homogenous. The evaporated milk will give the coffee jelly a lovely creamy base and a beautiful light brown color.
- Chill and Set: Pour the coffee jelly mixture into a serving dish, individual ramekins, or even a muffin tin if you plan to cut it into smaller cubes. Let it cool at room temperature for about 15-20 minutes. Once slightly cooled, cover the dish or ramekins with plastic wrap and refrigerate for at least 2-3 hours, or until the jelly is completely set and firm.
- Serve and Enjoy: Once the Coffee Jelly Recipe is firm, you can serve it as is or unmold it onto plates. For a delightful presentation and an extra layer of flavor, top with a dollop of whipped cream, a drizzle of condensed milk, fresh berries for a pop of color and tartness, or a sprig of fresh mint. You can also cut the set jelly into cubes and serve them in glasses with milk, creating a deconstructed version.
Why You’ll Love This Coffee Jelly Recipe:
You’ll absolutely adore this Coffee Jelly Recipe for its incredibly smooth and satisfying texture that’s unlike any other dessert. It’s a sophisticated yet simple treat, reminiscent of classic Asian coffee jelly desserts, but with an accessible approach for home cooks. The best part is its budget-friendly nature; making it at home is significantly cheaper than buying a specialty coffee dessert, allowing you to enjoy an indulgent treat without breaking the bank. Plus, the flavorful additions like sweet, creamy milk and the rich coffee infusion make each bite an exquisite experience.
This versatile Coffee Jelly Recipe is your new go-to for a delightful dessert that’s both impressive and incredibly easy to whip up. Imagine the joy of scooping into a perfectly set, jiggly coffee delight that will have your taste buds singing. Don’t wait any longer to treat yourself – try this fantastic Coffee Jelly Recipe today and discover your new favorite sweet escape!
Storing and Reheating Tips:
- Refrigeration: Properly stored Coffee Jelly Recipe will stay fresh in the refrigerator for 3-4 days. Ensure it is covered tightly with plastic wrap or an airtight container to prevent it from absorbing odors from other foods.
- Freezing: While coffee jelly can be frozen, it’s not ideal as the texture can change upon thawing, becoming a bit watery. If you choose to freeze it, place it in an airtight freezer-safe container. It should last for 1-2 months, but be prepared for a different consistency.
- Thawing: If frozen, thaw the coffee jelly in the refrigerator overnight. You may want to drain off any excess liquid that forms.
- Serving After Storage: When ready to serve, simply remove from the refrigerator. If you added fresh toppings like whipped cream, it’s best to add those just before serving.
Final Thoughts:
This Coffee Jelly Recipe is a wonderfully simple yet incredibly rewarding dessert to make at home. Its delightful texture and rich flavor make it a perfect sweet escape that’s both cost-effective and impressive. Give it a try; you’ll be amazed at how easy and delicious it is!
Coffee Jelly Recipe
Ingredients
Equipment
Method
- In a small bowl, sprinkle the unflavored gelatin powder over the cold water. Let it sit for about 5-10 minutes, or until it has absorbed the water and looks spongy. This process, known as blooming, is crucial for ensuring the gelatin dissolves smoothly without clumps.1 tablespoon unflavored gelatin powder, 1/4 cup cold water
- In a medium saucepan, combine the hot water and granulated sugar. Stir until the sugar is completely dissolved. Next, add the bloomed gelatin to the hot sugar-water mixture. Whisk continuously over low heat until the gelatin is completely dissolved, making sure no granules remain. Avoid boiling the mixture, as this can weaken the gelatin’s setting power.2 cups hot water, 1/2 cup granulated sugar, 1 tablespoon unflavored gelatin powder
- Remove the saucepan from the heat. Stir in the instant coffee granules until they are fully dissolved, or pour in your freshly brewed strong coffee. Whisk well to ensure an even distribution of coffee flavor throughout the mixture.6 tablespoons instant coffee granules
- Gradually whisk in the evaporated milk (or condensed milk if you prefer a sweeter jelly). Continue whisking until the mixture is smooth and homogenous. The evaporated milk will give the coffee jelly a lovely creamy base and a beautiful light brown color.1 cup evaporated milk
- Pour the coffee jelly mixture into a serving dish, individual ramekins, or even a muffin tin if you plan to cut it into smaller cubes. Let it cool at room temperature for about 15-20 minutes. Once slightly cooled, cover the dish or ramekins with plastic wrap and refrigerate for at least 2-3 hours, or until the jelly is completely set and firm.
- Once the Coffee Jelly Recipe is firm, you can serve it as is or unmold it onto plates. For a delightful presentation and an extra layer of flavor, top with a dollop of whipped cream, a drizzle of condensed milk, fresh berries for a pop of color and tartness, or a sprig of fresh mint. You can also cut the set jelly into cubes and serve them in glasses with milk, creating a deconstructed version.whipped cream, condensed milk, fresh berries, mint leaves