The Costco Peanut Butter Chocolate Cream Pie is a decadent dessert that brings the beloved flavors of peanut butter and chocolate together in a creamy, satisfying pie. This recipe is perfect for anyone seeking to recreate that incredible Costco treat at home, saving money and enjoying a delicious, crowd-pleasing dessert.
Key Ingredients for Costco Peanut Butter Chocolate Cream Pie
- 1 store-bought chocolate cookie crust (9-inch)
- 1 cup creamy peanut butter
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, divided
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1/2 cup semi-sweet chocolate chips
- Optional toppings: whipped cream, chopped peanut butter cups, chocolate shavings
How to Make Costco Peanut Butter Chocolate Cream Pie
This Costco Peanut Butter Chocolate Cream Pie recipe is incredibly easy to make, offering a delightful symphony of creamy peanut butter filling and rich chocolate topping. It’s surprisingly simple, perfect for any occasion, and delivers an impressively satisfying taste with minimal fuss. The preparation time is approximately 20 minutes, plus chilling time.
Step-by-Step Instructions
- Prepare the Peanut Butter Filling: In a large mixing bowl, combine the softened cream cheese and creamy peanut butter. Beat with an electric mixer on medium speed until smooth and well incorporated.
- Sweeten and Flavor the Filling: Gradually add the powdered sugar to the cream cheese and peanut butter mixture, beating until fully combined and no lumps remain. Stir in the vanilla extract until evenly distributed.
- Whip the Cream: In a separate, clean bowl, whip 1.5 cups of the heavy whipping cream using an electric mixer on high speed until stiff peaks form. Be careful not to overmix.
- Fold the Whipped Cream: Gently fold about half of the whipped cream into the peanut butter mixture to lighten it. Then, carefully fold in the remaining whipped cream until just combined. Avoid overmixing, as this can deflate the filling.
- Fill the Crust: Spoon the peanut butter cream cheese filling into the pre-made chocolate cookie crust, spreading it evenly with a spatula. Ensure the filling reaches the edges of the crust.
- Prepare the Chocolate Ganache: In a small saucepan over low heat, combine the remaining 1/2 cup of heavy whipping cream, granulated sugar, unsweetened cocoa powder, and milk. Whisk continuously until the sugar is dissolved and the mixture is smooth.
- Melt the Chocolate: Remove the saucepan from the heat and stir in the semi-sweet chocolate chips. Let it sit for 2-3 minutes to allow the chips to soften, then whisk until completely smooth and glossy.
- Pour the Ganache: Pour the warm chocolate ganache evenly over the peanut butter filling in the pie crust. Gently tilt the pie to ensure the ganache covers the entire surface.
- Chill the Pie: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Decorate and Serve: Before serving, garnish with your desired toppings, such as additional whipped cream, chopped peanut butter cups, or chocolate shavings. Slice and enjoy your homemade Costco-style treat!
Why You’ll Love This Costco Peanut Butter Chocolate Cream Pie
You’ll absolutely adore this Costco Peanut Butter Chocolate Cream Pie for its unbelievably rich, creamy peanut butter filling swirled with luscious chocolate. It’s a budget-friendly dream compared to buying the original, offering that authentic, satisfying taste without breaking the bank. The perfect balance of sweet and savory from the peanut butter, combined with the decadent chocolate, makes this pie a showstopper, far exceeding a simple chocolate pudding pie in pure indulgence.
This pie is your secret weapon for effortless entertaining or a special treat after a long week. Impress your friends and family with a dessert that tastes store-bought but is made with your own loving touch. Ready to ditch the grocery store lines and bake up some magic? Give this irresistible Costco Peanut Butter Chocolate Cream Pie recipe a try today and experience pure dessert bliss!
Storing and Reheating Tips
To store leftovers of your Costco Peanut Butter Chocolate Cream Pie, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing odors from the refrigerator. The pie will stay fresh in the refrigerator for up to 3-4 days.
Freezing is also a great option if you know you won’t finish it within a few days. To freeze, ensure the pie is completely chilled. Wrap the entire pie securely in several layers of plastic wrap, followed by a layer of aluminum foil. It can be kept in the freezer for up to 1 month. Thaw overnight in the refrigerator before serving. Reheating is generally not recommended for this type of cream pie, as the texture is best served chilled.
Final Thoughts
This Costco Peanut Butter Chocolate Cream Pie is a true delight, offering a delightful blend of classic flavors in a remarkably easy-to-make dessert. We encourage you to try this recipe at home for a budget-friendly, yet incredibly impressive, treat that’s sure to please everyone.
Costco Peanut Butter Chocolate Cream Pie
Ingredients
Equipment
Method
- In a large mixing bowl, combine the softened cream cheese and creamy peanut butter. Beat with an electric mixer on medium speed until smooth and well incorporated.1 8 ounce package cream cheese, softened, 1 cup creamy peanut butter
- Gradually add the powdered sugar to the cream cheese and peanut butter mixture, beating until fully combined and no lumps remain. Stir in the vanilla extract until evenly distributed.1 cup powdered sugar, 1 teaspoon vanilla extract
- In a separate, clean bowl, whip 1.5 cups of the heavy whipping cream using an electric mixer on high speed until stiff peaks form. Be careful not to overmix.2 cups heavy whipping cream, divided
- Gently fold about half of the whipped cream into the peanut butter mixture to lighten it. Then, carefully fold in the remaining whipped cream until just combined. Avoid overmixing, as this can deflate the filling.2 cups heavy whipping cream, divided
- Spoon the peanut butter cream cheese filling into the pre-made chocolate cookie crust, spreading it evenly with a spatula. Ensure the filling reaches the edges of the crust.1 9-inch store-bought chocolate cookie crust
- In a small saucepan over low heat, combine the remaining 1/2 cup of heavy whipping cream, granulated sugar, unsweetened cocoa powder, and milk. Whisk continuously until the sugar is dissolved and the mixture is smooth.2 cups heavy whipping cream, divided, 1/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup milk
- Remove the saucepan from the heat and stir in the semi-sweet chocolate chips. Let it sit for 2-3 minutes to allow the chips to soften, then whisk until completely smooth and glossy.1/2 cup semi-sweet chocolate chips
- Pour the warm chocolate ganache evenly over the peanut butter filling in the pie crust. Gently tilt the pie to ensure the ganache covers the entire surface.
- Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, garnish with your desired toppings, such as additional whipped cream, chopped peanut butter cups, or chocolate shavings. Slice and enjoy your homemade Costco-style treat!whipped cream, chopped peanut butter cups, chocolate shavings