Ingredients
Equipment
Method
- In a large mixing bowl, combine the softened cream cheese and creamy peanut butter. Beat with an electric mixer on medium speed until smooth and well incorporated.1 8 ounce package cream cheese, softened, 1 cup creamy peanut butter
- Gradually add the powdered sugar to the cream cheese and peanut butter mixture, beating until fully combined and no lumps remain. Stir in the vanilla extract until evenly distributed.1 cup powdered sugar, 1 teaspoon vanilla extract
- In a separate, clean bowl, whip 1.5 cups of the heavy whipping cream using an electric mixer on high speed until stiff peaks form. Be careful not to overmix.2 cups heavy whipping cream, divided
- Gently fold about half of the whipped cream into the peanut butter mixture to lighten it. Then, carefully fold in the remaining whipped cream until just combined. Avoid overmixing, as this can deflate the filling.2 cups heavy whipping cream, divided
- Spoon the peanut butter cream cheese filling into the pre-made chocolate cookie crust, spreading it evenly with a spatula. Ensure the filling reaches the edges of the crust.1 9-inch store-bought chocolate cookie crust
- In a small saucepan over low heat, combine the remaining 1/2 cup of heavy whipping cream, granulated sugar, unsweetened cocoa powder, and milk. Whisk continuously until the sugar is dissolved and the mixture is smooth.2 cups heavy whipping cream, divided, 1/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup milk
- Remove the saucepan from the heat and stir in the semi-sweet chocolate chips. Let it sit for 2-3 minutes to allow the chips to soften, then whisk until completely smooth and glossy.1/2 cup semi-sweet chocolate chips
- Pour the warm chocolate ganache evenly over the peanut butter filling in the pie crust. Gently tilt the pie to ensure the ganache covers the entire surface.
- Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, garnish with your desired toppings, such as additional whipped cream, chopped peanut butter cups, or chocolate shavings. Slice and enjoy your homemade Costco-style treat!whipped cream, chopped peanut butter cups, chocolate shavings
Notes
The pie will stay fresh in the refrigerator for up to 3-4 days. To freeze, wrap securely and freeze for up to 1 month. Thaw overnight in the refrigerator. Reheating is not recommended.
