Cozy Garlic Parmesan Crockpot Chicken & Potatoes is the ultimate weeknight winner, offering a hands-off, incredibly flavorful meal that minimizes kitchen time and maximizes deliciousness. This dump-and-go crockpot recipe delivers tender chicken and creamy potatoes bathed in a rich garlic parmesan sauce, making it a go-to for busy families and anyone seeking comfort food with minimal effort.
Key Ingredients for Cozy Garlic Parmesan Crockpot Chicken & Potatoes:
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1.5 lbs baby potatoes, quartered (or Yukon Golds, cut into 1-inch chunks)
- 1/2 cup low-sodium chicken broth
- 1/4 cup grated Parmesan cheese, plus more for garnish
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional garnish: fresh parsley, chopped
How to Make Cozy Garlic Parmesan Crockpot Chicken & Potatoes:
This Cozy Garlic Parmesan Crockpot Chicken & Potatoes recipe is a triumph of simplicity and flavor that will have your kitchen smelling incredible without any fuss. With a preparation time of just 15 minutes and a hands-off cooking time, this dish is perfect for busy weeknights. The magic lies in the slow cooker, which transforms simple ingredients into a tender, succulent chicken and incredibly creamy potato dish enveloped in a decadent garlic parmesan sauce.
Step-by-Step Instructions:
- Prepare the Potatoes: Wash and quarter the baby potatoes. If you’re using larger Yukon Golds, cut them into roughly 1-inch chunks. Ensure they are all a similar size for even cooking.
- Prepare the Chicken: Pat the chicken thighs or breasts dry with paper towels. You can leave them whole or cut them into 1-inch pieces if you prefer, though whole pieces tend to stay juicier.
- Combine Ingredients in Crockpot: Place the prepared potatoes in the bottom of your slow cooker. Then, lay the chicken pieces on top of the potatoes.
- Create the Garlic Parmesan Sauce: In a small bowl, whisk together the chicken broth, melted butter, olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. This simple mixture is the heart of the recipe’s flavor.
- Pour the Sauce: Evenly pour the garlic parmesan sauce mixture over the chicken and potatoes in the crockpot. Ensure all ingredients are lightly coated.
- Cook on Low: Cover the crockpot and cook on low for 4-6 hours, or until the chicken is cooked through and tender, and the potatoes are fork-tender. Cooking times can vary slightly depending on your slow cooker model.
- Check for Doneness: Before serving, check the internal temperature of the chicken to ensure it has reached 165°F (74°C). The potatoes should be easily pierced with a fork.
- Rest and Serve: Once cooked, remove the chicken from the crockpot and shred it or slice it. Return the chicken to the crockpot and stir to coat it with the creamy sauce and potatoes. Let it rest for 5-10 minutes before serving for the best texture.
- Garnish and Enjoy: Serve the Cozy Garlic Parmesan Crockpot Chicken & Potatoes hot, garnished with extra grated Parmesan cheese and fresh chopped parsley, if desired.
Why You’ll Love This Cozy Garlic Parmesan Crockpot Chicken & Potatoes:
You’ll absolutely adore this Cozy Garlic Parmesan Crockpot Chicken & Potatoes for its incredibly tender, succulent chicken and perfectly cooked potatoes, all swathed in a dreamy, rich garlic parmesan sauce. It’s a meal that feels indulgent yet is incredibly budget-friendly to make at home, especially when compared to the cost of dining out, and the vibrant flavors of garlic and Parmesan make it an instant hit.
This dish is a comforting hug in a bowl, offering a delightful alternative to something like plain roasted chicken or a basic stew, bringing a sophisticated creaminess with minimal effort. Ready to simplify your dinner routine and impress your family with a flavor-packed, fuss-free meal? Give this Cozy Garlic Parmesan Crockpot Chicken & Potatoes a try tonight!
Storing and Reheating Tips:
Properly storing your Cozy Garlic Parmesan Crockpot Chicken & Potatoes will ensure you can enjoy its deliciousness for days to come.
- Refrigeration: Allow the cooked dish to cool slightly before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, you can freeze cooled leftovers. Portion the dish into freezer-safe containers or heavy-duty freezer bags. It can be frozen for up to 2-3 months.
- Reheating: To reheat from the refrigerator, you can gently simmer it on the stovetop over low heat, stirring occasionally, until heated through. Alternatively, microwave individual portions until warm. If reheating from frozen, it’s best to thaw it in the refrigerator overnight first before reheating as described above. You may need to add a splash of chicken broth or milk to restore the sauce’s creaminess after reheating.
Final Thoughts:
Cozy Garlic Parmesan Crockpot Chicken & Potatoes truly embodies comfort and convenience, delivering an explosion of savory flavor with minimal kitchen time. Don’t hesitate to whip up this incredibly satisfying and easy-to-make dish; your taste buds will thank you!
Cozy Garlic Parmesan Crockpot Chicken & Potatoes
Ingredients
Equipment
Method
- Wash and quarter the baby potatoes. If you’re using larger Yukon Golds, cut them into roughly 1-inch chunks. Ensure they are all a similar size for even cooking.1.5 lbs baby potatoes
- Pat the chicken thighs or breasts dry with paper towels. You can leave them whole or cut them into 1-inch pieces if you prefer, though whole pieces tend to stay juicier.1.5 lbs boneless, skinless chicken thighs or breasts
- Place the prepared potatoes in the bottom of your slow cooker. Then, lay the chicken pieces on top of the potatoes.1.5 lbs baby potatoes, 1.5 lbs boneless, skinless chicken thighs or breasts
- In a small bowl, whisk together the chicken broth, melted butter, olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. This simple mixture is the heart of the recipe’s flavor.1/2 cup low-sodium chicken broth, 2 tablespoons unsalted butter, 1 tablespoon olive oil, 4 cloves garlic, 1/4 cup grated Parmesan cheese, 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Evenly pour the garlic parmesan sauce mixture over the chicken and potatoes in the crockpot. Ensure all ingredients are lightly coated.
- Cover the crockpot and cook on low for 4-6 hours, or until the chicken is cooked through and tender, and the potatoes are fork-tender. Cooking times can vary slightly depending on your slow cooker model.
- Before serving, check the internal temperature of the chicken to ensure it has reached 165°F (74°C). The potatoes should be easily pierced with a fork.1.5 lbs boneless, skinless chicken thighs or breasts, 1.5 lbs baby potatoes
- Once cooked, remove the chicken from the crockpot and shred it or slice it. Return the chicken to the crockpot and stir to coat it with the creamy sauce and potatoes. Let it rest for 5-10 minutes before serving for the best texture.
- Serve the Cozy Garlic Parmesan Crockpot Chicken & Potatoes hot, garnished with extra grated Parmesan cheese and fresh chopped parsley, if desired.1/4 cup grated Parmesan cheese, fresh parsley