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Cozy Garlic Parmesan Crockpot Chicken & Potatoes

Cozy Garlic Parmesan Crockpot Chicken & Potatoes

This dump-and-go crockpot recipe delivers tender chicken and creamy potatoes bathed in a rich garlic parmesan sauce, making it a go-to for busy families and anyone seeking comfort food with minimal effort.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs or breasts Leave whole or cut into 1-inch pieces
  • 1.5 lbs baby potatoes quartered, or Yukon Golds cut into 1-inch chunks
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup grated Parmesan cheese plus more for garnish
  • 4 cloves garlic minced
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • fresh parsley chopped, optional garnish

Equipment

  • Crockpot
  • Small Bowl
  • Paper towels

Method
 

  1. Wash and quarter the baby potatoes. If you're using larger Yukon Golds, cut them into roughly 1-inch chunks. Ensure they are all a similar size for even cooking.
    1.5 lbs baby potatoes
  2. Pat the chicken thighs or breasts dry with paper towels. You can leave them whole or cut them into 1-inch pieces if you prefer, though whole pieces tend to stay juicier.
    1.5 lbs boneless, skinless chicken thighs or breasts
  3. Place the prepared potatoes in the bottom of your slow cooker. Then, lay the chicken pieces on top of the potatoes.
    1.5 lbs baby potatoes, 1.5 lbs boneless, skinless chicken thighs or breasts
  4. In a small bowl, whisk together the chicken broth, melted butter, olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. This simple mixture is the heart of the recipe's flavor.
    1/2 cup low-sodium chicken broth, 2 tablespoons unsalted butter, 1 tablespoon olive oil, 4 cloves garlic, 1/4 cup grated Parmesan cheese, 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  5. Evenly pour the garlic parmesan sauce mixture over the chicken and potatoes in the crockpot. Ensure all ingredients are lightly coated.
  6. Cover the crockpot and cook on low for 4-6 hours, or until the chicken is cooked through and tender, and the potatoes are fork-tender. Cooking times can vary slightly depending on your slow cooker model.
  7. Before serving, check the internal temperature of the chicken to ensure it has reached 165°F (74°C). The potatoes should be easily pierced with a fork.
    1.5 lbs boneless, skinless chicken thighs or breasts, 1.5 lbs baby potatoes
  8. Once cooked, remove the chicken from the crockpot and shred it or slice it. Return the chicken to the crockpot and stir to coat it with the creamy sauce and potatoes. Let it rest for 5-10 minutes before serving for the best texture.
  9. Serve the Cozy Garlic Parmesan Crockpot Chicken & Potatoes hot, garnished with extra grated Parmesan cheese and fresh chopped parsley, if desired.
    1/4 cup grated Parmesan cheese, fresh parsley

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can also be frozen for up to 2-3 months. Reheat gently on the stovetop or microwave. May need to add a splash of chicken broth or milk to restore creaminess when reheating.
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