If you’re craving a delicious, quick, and satisfying meal, look no further than these Crispy Air Fryer Chicken Mozzarella Wraps. This recipe offers a wonderfully crispy chicken with melty mozzarella wrapped in a soft tortilla, making it a perfect solution for busy weeknights or a fun weekend lunch.
Key Ingredients for Crispy Air Fryer Chicken Mozzarella Wraps
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 1 large egg, lightly beaten
- 1/2 cup panko breadcrumbs (or regular breadcrumbs)
- 1 tablespoon olive oil (optional, for extra crispiness)
- 4 large flour tortillas (burrito-sized)
- 1 cup shredded mozzarella cheese
- 1/4 cup marinara sauce (or your favorite tomato sauce)
- Optional toppings: chopped fresh basil, red pepper flakes
H2: How to Make Crispy Air Fryer Chicken Mozzarella Wraps
These Crispy Air Fryer Chicken Mozzarella Wraps are incredibly easy to assemble and cook, delivering maximum flavor with minimal effort. The air fryer ensures a perfectly crisp chicken coating without the excess oil, while the warm tortilla and gooey mozzarella make for a truly comforting bite. With a preparation time of just 15 minutes and cooking time of around 10-12 minutes, you’ll have a delightful meal ready in no time!
H3: Step-by-Step Instructions
- Prepare the Chicken: In a medium bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well. In a separate shallow dish, whisk the egg. In a third shallow dish, place the panko breadcrumbs.
- Coat the Chicken: Dredge each piece of chicken in the flour mixture, shaking off any excess. Then, dip it into the beaten egg, allowing any excess to drip off. Finally, coat the chicken thoroughly with the panko breadcrumbs, pressing gently to help them adhere. If you desire extra crispiness, you can lightly spray or toss the coated chicken with olive oil at this stage.
- Air Fry the Chicken: Preheat your air fryer to 400°F (200°C). Arrange the coated chicken pieces in a single layer in the air fryer basket, ensuring not to overcrowd it. You may need to cook in batches.
- Cook the Chicken: Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown, crispy, and cooked through (internal temperature reaches 165°F or 74°C).
- Warm the Tortillas: While the chicken is cooking, gently warm the flour tortillas. You can do this in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 20-30 seconds until pliable.
- Assemble the Wraps: Lay out a warm tortilla. Spread a thin layer of marinara sauce down the center of the tortilla. Top with a portion of the crispy air fryer chicken pieces. Sprinkle generously with shredded mozzarella cheese.
- Melt the Cheese: Fold in the sides of the tortilla and then roll it up tightly from the bottom. For melted cheese, you can briefly return the assembled wraps to the air fryer for 1-2 minutes at 350°F (175°C), or place them seam-side down in a lightly greased skillet over medium-low heat for a few minutes until the cheese is melted and the tortilla is lightly golden.
- Serve: Serve your Crispy Air Fryer Chicken Mozzarella Wraps immediately. Garnish with chopped fresh basil and red pepper flakes if desired.
H2: Why You’ll Love This Crispy Air Fryer Chicken Mozzarella Wraps
You’ll adore these Crispy Air Fryer Chicken Mozzarella Wraps for their incredible crunch, followed by the irresistible gooey mozzarella and savory marinara. They’re a healthier twist on classic chicken parmesan, offering a delightful textural contrast that will leave you feeling incredibly satisfied. The ease of preparation also makes them a budget-friendly alternative to takeout, saving you money without compromising on flavor.
Imagine biting into that perfectly crisp chicken, the warm embrace of the tortilla, and the delightful pull of melted mozzarella – it’s a flavor explosion that rivals even your favorite restaurant-style wraps. Plus, with the quick air fryer method, you can enjoy this comforting meal on even the busiest of nights. Don’t wait to bring this crowd-pleasing recipe into your kitchen and experience the magic for yourself!
H2: Storing and Reheating Tips
For optimal freshness, store any leftover Crispy Air Fryer Chicken Mozzarella Wraps in an airtight container in the refrigerator for up to 2-3 days. It’s best to store them in a way that minimizes the chance of the tortilla becoming soggy, perhaps wrapped individually in parchment paper before placing them in the container.
To reheat, the best method to recapture that crispiness is to place the wraps in your air fryer set to 350°F (175°C) for 3-5 minutes, or until warmed through and the exterior is lightly crisp again. Alternatively, you can reheat them in a skillet over medium-low heat, seam-side down, for a few minutes until the cheese is melted and the tortilla is warmed. For freezing, it’s recommended to assemble the wraps but hold off on melting the cheese completely. Wrap them tightly in plastic wrap and then in foil, and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating as described above.
H2: Final Thoughts
These Crispy Air Fryer Chicken Mozzarella Wraps are a testament to how simple ingredients and smart cooking techniques can create an incredibly satisfying meal. Treat yourself and your family to this delightful, easy-to-make dish – you won’t regret it!
Crispy Air Fryer Chicken Mozzarella Wraps
Ingredients
Equipment
Method
- In a medium bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well. In a separate shallow dish, whisk the egg. In a third shallow dish, place the panko breadcrumbs.1/4 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, to taste salt, to taste freshly ground black pepper
- Dredge each piece of chicken in the flour mixture, shaking off any excess. Then, dip it into the beaten egg, allowing any excess to drip off. Finally, coat the chicken thoroughly with the panko breadcrumbs, pressing gently to help them adhere. If you desire extra crispiness, you can lightly spray or toss the coated chicken with olive oil at this stage.1 lb boneless, skinless chicken breast, 1 large egg, 1/2 cup panko breadcrumbs, 1 tablespoon olive oil
- Preheat your air fryer to 400°F (200°C). Arrange the coated chicken pieces in a single layer in the air fryer basket, ensuring not to overcrowd it. You may need to cook in batches.
- Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown, crispy, and cooked through (internal temperature reaches 165°F or 74°C).1 lb boneless, skinless chicken breast
- While the chicken is cooking, gently warm the flour tortillas. You can do this in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 20-30 seconds until pliable.4 large flour tortillas
- Lay out a warm tortilla. Spread a thin layer of marinara sauce down the center of the tortilla. Top with a portion of the crispy air fryer chicken pieces. Sprinkle generously with shredded mozzarella cheese.4 large flour tortillas, 1/4 cup marinara sauce, 1 lb boneless, skinless chicken breast, 1 cup shredded mozzarella cheese
- Fold in the sides of the tortilla and then roll it up tightly from the bottom. For melted cheese, you can briefly return the assembled wraps to the air fryer for 1-2 minutes at 350°F (175°C), or place them seam-side down in a lightly greased skillet over medium-low heat for a few minutes until the cheese is melted and the tortilla is lightly golden.4 large flour tortillas, 1 cup shredded mozzarella cheese
- Serve your Crispy Air Fryer Chicken Mozzarella Wraps immediately. Garnish with chopped fresh basil and red pepper flakes if desired.chopped fresh basil, red pepper flakes