This Crockpot Angel Chicken is your new weeknight savior, a remarkably simple yet incredibly flavorful dish that transforms everyday chicken breasts into a creamy, dreamy delight. It’s perfect for busy schedules, offering a delicious meal with minimal effort and maximum impact.
Key Ingredients for Crockpot Angel Chicken
- 1.5 pounds boneless, skinless chicken breasts
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded Parmesan cheese
- Fresh parsley, chopped (for garnish, optional)
How to Make Crockpot Angel Chicken
This Crockpot Angel Chicken recipe is incredibly easy, requiring just a few simple ingredients and a slow cooker for a truly hands-off delicious meal. The creamy sauce, tender chicken, and simple seasonings come together to create a satisfying dish that’s ready when you are. Expect about 10 minutes of prep time and 4-6 hours of slow cooking.
Step-by-Step Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps them absorb flavors better. Place the chicken breasts in the bottom of your slow cooker insert.
- Create the Creamy Sauce Base: In a separate bowl, combine the condensed cream of mushroom soup, softened cream cheese, and chicken broth. Whisk these ingredients together until they are smooth and well incorporated. This will form the luscious sauce for your chicken.
- Season the Sauce: Add the garlic powder, onion powder, salt, and black pepper to the cream cheese mixture. Stir until all the seasonings are evenly distributed throughout the sauce.
- Assemble in the Slow Cooker: Pour the creamy sauce mixture evenly over the chicken breasts in the slow cooker. Ensure the chicken is mostly submerged in the sauce.
- Add Parmesan Cheese: Sprinkle the shredded Parmesan cheese evenly over the top of the sauce. This will melt and create a wonderfully cheesy crust as it cooks.
- Slow Cook: Cover the slow cooker and cook on Low for 4-6 hours or on High for 2-3 hours, or until the chicken is cooked through and tender. The internal temperature of the chicken should reach 165°F (74°C).
- Shred or Serve Whole: Once the chicken is cooked, you have two options. You can either shred the chicken directly in the slow cooker using two forks, allowing it to soak up even more of the delicious sauce. Alternatively, you can serve the chicken breasts whole, spooning generous amounts of the creamy sauce over them.
- Garnish and Serve: Garnish with fresh chopped parsley, if desired, for a pop of color and freshness. Serve your Crockpot Angel Chicken hot over your favorite pasta, rice, mashed potatoes, or with a side of steamed vegetables.
Why You’ll Love This Crockpot Angel Chicken
You’ll adore this Crockpot Angel Chicken for its unbelievably creamy texture and incredibly tender chicken, a comforting embrace in every bite that’s reminiscent of a decadent chicken alfredo but with far less fuss. This recipe is a true hero for your wallet, costing a fraction of a restaurant meal while delivering restaurant-quality flavor thanks to the simple yet perfect combination of cream cheese, cream of mushroom soup, and Parmesan. The ease of preparation is unmatched; simply toss everything into the slow cooker and let it work its magic, freeing up your time for more important things than standing over a hot stove.
Imagine coming home to the aroma of this delightful chicken, ready and waiting for you. It’s a testament to how simple ingredients can create something truly spectacular without any need for complex techniques. Don’t just dream about effortless deliciousness; make it a reality this week with Crockpot Angel Chicken and discover your new go-to comfort food.
Storing and Reheating Tips
Leftover Crockpot Angel Chicken is a precious commodity and can be stored effectively for future enjoyment. After the dish has cooled slightly, transfer any remaining chicken and sauce to an airtight container. This will keep the chicken fresh in the refrigerator for up to 3-4 days.
To reheat your amazing Crockpot Angel Chicken, you have a few excellent options. For the best texture and flavor, it’s recommended to reheat it gently on the stovetop over low heat, stirring occasionally to prevent sticking and ensure even warming. You can also reheat individual portions in the microwave, using medium power settings and stopping to stir every minute. If you wish to freeze this dish for even longer storage, allow it to cool completely, then portion it into freezer-safe containers or zip-top bags. Frozen Crockpot Angel Chicken will maintain its quality for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts
This Crockpot Angel Chicken is a testament to the power of simple ingredients to create an exceptionally delicious and comforting meal. Give it a try this week and experience the magic of slow cooker perfection!
Crockpot Angel Chicken
Ingredients
Equipment
Method
- Pat the chicken breasts dry with paper towels. This helps them absorb flavors better. Place the chicken breasts in the bottom of your slow cooker insert.1.5 pounds boneless, skinless chicken breasts
- In a separate bowl, combine the condensed cream of mushroom soup, softened cream cheese, and chicken broth. Whisk these ingredients together until they are smooth and well incorporated. This will form the luscious sauce for your chicken.1 (10.5 ounce) can condensed cream of mushroom soup, 1 (8 ounce) package cream cheese, softened, 1/2 cup chicken broth
- Add the garlic powder, onion powder, salt, and black pepper to the cream cheese mixture. Stir until all the seasonings are evenly distributed throughout the sauce.1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Pour the creamy sauce mixture evenly over the chicken breasts in the slow cooker. Ensure the chicken is mostly submerged in the sauce.1.5 pounds boneless, skinless chicken breasts
- Sprinkle the shredded Parmesan cheese evenly over the top of the sauce. This will melt and create a wonderfully cheesy crust as it cooks.1/2 cup shredded Parmesan cheese
- Cover the slow cooker and cook on Low for 4-6 hours or on High for 2-3 hours, or until the chicken is cooked through and tender. The internal temperature of the chicken should reach 165°F (74°C).
- Once the chicken is cooked, you have two options. You can either shred the chicken directly in the slow cooker using two forks, allowing it to soak up even more of the delicious sauce. Alternatively, you can serve the chicken breasts whole, spooning generous amounts of the creamy sauce over them.
- Garnish with fresh chopped parsley, if desired, for a pop of color and freshness. Serve your Crockpot Angel Chicken hot over your favorite pasta, rice, mashed potatoes, or with a side of steamed vegetables.fresh parsley, chopped