Ingredients
Equipment
Method
- Pat the chicken breasts dry with paper towels. This helps them absorb flavors better. Place the chicken breasts in the bottom of your slow cooker insert.1.5 pounds boneless, skinless chicken breasts
- In a separate bowl, combine the condensed cream of mushroom soup, softened cream cheese, and chicken broth. Whisk these ingredients together until they are smooth and well incorporated. This will form the luscious sauce for your chicken.1 (10.5 ounce) can condensed cream of mushroom soup, 1 (8 ounce) package cream cheese, softened, 1/2 cup chicken broth
- Add the garlic powder, onion powder, salt, and black pepper to the cream cheese mixture. Stir until all the seasonings are evenly distributed throughout the sauce.1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Pour the creamy sauce mixture evenly over the chicken breasts in the slow cooker. Ensure the chicken is mostly submerged in the sauce.1.5 pounds boneless, skinless chicken breasts
- Sprinkle the shredded Parmesan cheese evenly over the top of the sauce. This will melt and create a wonderfully cheesy crust as it cooks.1/2 cup shredded Parmesan cheese
- Cover the slow cooker and cook on Low for 4-6 hours or on High for 2-3 hours, or until the chicken is cooked through and tender. The internal temperature of the chicken should reach 165°F (74°C).
- Once the chicken is cooked, you have two options. You can either shred the chicken directly in the slow cooker using two forks, allowing it to soak up even more of the delicious sauce. Alternatively, you can serve the chicken breasts whole, spooning generous amounts of the creamy sauce over them.
- Garnish with fresh chopped parsley, if desired, for a pop of color and freshness. Serve your Crockpot Angel Chicken hot over your favorite pasta, rice, mashed potatoes, or with a side of steamed vegetables.fresh parsley, chopped
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat or in the microwave on medium power.
