This Dalgona Whipped Iced Coffee recipe is your shortcut to a cafe-quality, frothy coffee experience right in your own kitchen. It’s incredibly useful for anyone craving a delicious and visually stunning cold coffee without the fuss or expense of a coffee shop visit.
Key Ingredients for Dalgona Whipped Iced Coffee
- 2 tablespoons instant coffee granules (ensure it’s instant, not ground coffee)
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk (dairy or non-dairy, your preference)
- Ice cubes
- Optional garnishes: cocoa powder, cinnamon, a drizzle of caramel sauce
How to Make Dalgona Whipped Iced Coffee
Get ready for a delightful coffee treat that’s surprisingly simple to make! This Dalgona Whipped Iced Coffee is a testament to how a few basic ingredients can transform into something truly special. With its rich, airy foam and refreshing chilled milk below, it’s a satisfying sensory experience. The best part? You can whip up this delicious beverage in about 5 minutes, making it perfect for any time of day.
Step-by-Step Instructions
- Prepare the Dalgona Foam: In a medium-sized bowl, combine the instant coffee granules, granulated sugar, and hot water.
- Whip to Perfection: Using a whisk or an electric hand mixer, start whisking the mixture vigorously. Initially, it will look thin and watery. Continue to whisk, and you’ll notice it gradually thicken and lighten in color. This process can take anywhere from 5 to 10 minutes with a whisk, or just 2-3 minutes with an electric mixer. Keep going until the mixture forms stiff, glossy peaks and holds its shape when you lift the whisk. It should resemble a light, airy mousse.
- Assemble Your Drink: Fill a tall glass with ice cubes.
- Add the Milk: Pour your chosen milk over the ice, leaving about an inch or two of space at the top.
- Top with Dalgona: Gently spoon the whipped coffee foam on top of the milk. Be generous!
- Serve and Enjoy: You can enjoy it immediately as is, or if you prefer, you can stir the foam into the milk before drinking for a more integrated coffee flavor.
Why You’ll Love This Dalgona Whipped Iced Coffee
You’ll absolutely fall in love with this Dalgona Whipped Iced Coffee for its incredibly luscious and cloud-like whipped coffee topping that tastes as delightful as it looks. Imagine the satisfying contrast of the creamy, aerated coffee mingling with cool, refreshing milk – it’s a simple pleasure that’s far more budget-friendly than its café counterparts. Plus, the ability to customize with toppings like chocolate or cinnamon powder adds a personalized flair that truly makes it your own.
Unlike a standard iced coffee, the unique whipped texture of the Dalgona foam elevates this drink into something truly craveable and Instagram-worthy. It’s not just a beverage; it’s an experience. Give this delightful Dalgona Whipped Iced Coffee a try and treat yourself to a moment of pure, homemade bliss!
Storing and Reheating Tips
The Dalgona whipped topping is best enjoyed fresh as it can deflate over time. However, if you find yourself with leftover whipped coffee mixture, you can store it in an airtight container in the refrigerator for up to 2 days. It might lose some of its peak fluffiness but will still be delicious. For the milk and ice base, it’s always best to prepare it fresh before serving. If you made too much whipped topping, you can freeze it in a shallow airtight container. Once frozen, you can break it into smaller chunks to be blended into a coffee smoothie later, or allow it to thaw slightly and re-whip it (though results may vary).
Final Thoughts
This Dalgona Whipped Iced Coffee is a true delight, offering a luxurious coffee experience with minimal effort. We encourage you to whip up a batch at home and savor every delicious, frothy sip!
Dalgona Whipped Iced Coffee
Ingredients
Equipment
Method
- In a medium-sized bowl, combine the instant coffee granules, granulated sugar, and hot water.2 tablespoons instant coffee granules, 2 tablespoons granulated sugar, 2 tablespoons hot water
- Using a whisk or an electric hand mixer, start whisking the mixture vigorously. Initially, it will look thin and watery. Continue to whisk, and you’ll notice it gradually thicken and lighten in color. This process can take anywhere from 5 to 10 minutes with a whisk, or just 2-3 minutes with an electric mixer. Keep going until the mixture forms stiff, glossy peaks and holds its shape when you lift the whisk. It should resemble a light, airy mousse.
- Fill a tall glass with ice cubes.ice cubes
- Pour your chosen milk over the ice, leaving about an inch or two of space at the top.1 cup milk
- Gently spoon the whipped coffee foam on top of the milk. Be generous!
- You can enjoy it immediately as is, or if you prefer, you can stir the foam into the milk before drinking for a more integrated coffee flavor.